[FLPERMACULTURE] The Revolution Will Not Be Microwaved

[Michael Burns]

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The Revolution Will Not Be Microwaved

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Hello friends,

I'm pleased to announce the publication of my new book, The Revolution Will
Not Be Microwaved: Inside America's Underground Food Movements.

You can order books directly from me or ask a local store to stock it. It
makes a great gift.

The book retails for $20. I'm selling books for $15.95. You can buy books from
me online at http://www.wildfermentation.com/books_notmicrowaved.php
or mail me a check at P.O. Box 201, Liberty, TN 37095. Within the U.S., $15.95
plus $4.05 priority shipping comes to $20. Shipping rates to foreign
destinations vary; more detailed information on my website.

Thanks for your support and encouragement!

Sandor

Here's some of the early praise The Revolution Will Not Be Microwaved has
received:

"Sandor Katz has given us a refreshing, wholesome, wise book on something that
affects all our lives. It points us not only to eating in a new way, but 
hinking in a new way. Here we see food with all its social and economic
ramifications, to say nothing of its consequences for our health. I hope it
will be widely read."
—Howard Zinn, author of  A People's History of the United States

"Sandor Katz describes a political climate in which 'eating well has become an
act of civil disobedience.' From bread clubs to the raw milk underground,
consumers are voting against commercial food with their taste buds and their
pocket books. Don't miss this remarkable manifesto."
—Sally Fallon, author of Nourishing Traditions

"The Revolution Will Not Be Microwaved is a deeply nutritious book. Sandor
Katz has done his readers a huge favor. Thank you!"
—Deborah Madison, author of Local Flavors

"What's for dinner? Zesty politics, delicious democracy, and satisfying
grassroots action. Devour this book."
—Jim Hightower

Fermentation Photos Needed for Gallery

The website www.wildfermentation.com has been completely redesigned by Scott
of Squid Liberty Design in Asheville. Check it out. A new
feature we've added is a gallery of fermentation images. We're looking for
more photos to add to the gallery. If you have any photos of
interesting ferments, completed or in process, or any images of
fermentation microorganisms, please email them to
sandorkraut at wildfermentation.com. Thanks!

Nutritional Analysis of Ferments

  The Foundation for Fermentation Fervor, the non-profit organization
Sandorkraut and some friends started last year to support fermentation
missionary work, is embarking upon a project to compare the
nutritional content of various ferments with the content of the exact same
ingredients unfermented. If anyone reading this has a lab to
recommend that performs nutritional analysis of foods, that would be extremely
helpful. Please email sandorkraut at wildfermentation.com. Also email if you
might be interested in collaborating on the project and submitting ferments
for analysis.

Free Books!

  The Foundation for Fermentation Fervor is pleased to offer
complimentary copies of The Revolution Will Not Be Microwaved and Wild
Fermentation to activist organizations with libraries. Email
sandorkraut at wildfermentation.com with a description of your
organization and your snailmail address.

Foundation for Fermentation Fervor · P.O. Box 201 · Liberty · TN · 37095

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Michael Burns
http://www.cayuta.org
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Earn your permaculture design certificate.
The Finger Lakes Permaculture Institute
offers affordable local classes.
http://www.fingerlakespermaculture.org
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