[FLPERMACULTURE] a curiosity in my garden
Joel and Sarah Gagnon
Joel.and.Sarah.Gagnon at lightlink.com
Fri Jul 11 09:56:24 PDT 2008
Marty said:
"There are a lot of other fruit and vegetable varieties that don't have a
deep dark rich color either, and if we removed them all from our diet it
would make eating our veggies (which are the only food group that every
diet plan in the world encourages) a lot less interesting. Take
cauliflower, for example. Or spaghetti squash. Or mutzu apples. Or red or
gold cherries. Or green lettuce. I just don't see it."
Good point. I remember Henry Munger, a highly successful plant breeder at
Cornell, replying to the question "Which are the most nutritious
vegetables?" with the quip "The ones that get eaten."
Joel
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