[FLPERMACULTURE] Fwd: Gourmet Harvest Dinner- August 7

[Karryn Olson-Ramanujan]

Begin forwarded message:

> From: Elizabeth Karabinakis <evk4 at cornell.edu>
> Date: July 24, 2008 1:23:52 PM EDT
> To: Elizabeth Vivianna Karabinakis <evk4 at cornell.edu>, CCE- 
> TOMPKINSSTAFF-L <CCE-TOMPKINSSTAFF-L at cornell.edu>, CDLFAC-L <CDLFAC-L at cornell.edu 
> >, HUB-L <HUB-L at cornell.edu>, TC-HSC-L at cornell.edu
> Subject: Gourmet Harvest Dinner- August 7
> Reply-To: Elizabeth Karabinakis <evk4 at cornell.edu>
>
> Finger Lakes Culinary Bounty's 3rd Annual Gourmet Local Foods Dinner
> at Geneva on the Lake – August 7th
> Dear local food enthusiasts,
> I am pleased to invite you to savor the finest foods of the Finger  
> Lakes and enjoy a unique culinary experience on August 7th at the  
> Finger Lakes Culinary Bounty's 3rd Annual Gourmet Harvest Dinner.
>
> This elegant, locally sourced five-course dinner will be held in the  
> pavilion outdoors on the stunningly beautiful grounds of Geneva on  
> the Lake. The evening will begin at 6:30pm with a wine and cheese  
> reception featuring the finest Finger Lakes wines, artisan cheeses  
> and fruits. Hors d'oeuvres provided by Fiddlehead Concepts Catering  
> will accompany the reception.
>
> At 7:30 diners will be treated to a sit down five course dinner  
> prepared by the chefs from Geneva on the Lake, Red Newt Bistro,  
> Simply Red Lakeside Bistro, Taverna Banfi, Veraisons Restaurant at  
> Glenora, and Watercress.  Each course will be paired with two Finger  
> Lakes wines.
>
> Appetizers
> Hand crafted beef and pork sausage served with green bean,  
> watercress and pickled ramp salad drizzled with anise scented  
> mustard vinaigrette
> Chevre cheese & summer vegetables baked in a puff pastry with a  
> creamy spinach basil pesto sauce
>
> Entrée
> Free range roasted chicken in a lemon ginger burre blanc with sweet  
> corn & zucchini spoon bread
> Bacon wrapped pork tenderloin stuffed with blueberries, chevre and  
> arugula with a blueberry red wine sauce
> Organic sliced filet mignon with red norland potatoes, round baby  
> carrots, kefir cheese, and port wine demi glace
>
> Dessert
> A selection of delectable desserts and a gift box of truffles
>
> Throughout the evening stories of the farmers, winemakers, specialty  
> food producers, and chefs will be featured.  A silent auction with  
> the opportunity to bid on beautiful gift baskets and 'dinners for  
> two' at the finest restaurants will conclude the evening.
>
> Tickets are $75 per person and may be purchased by contacting Geneva  
> on the Lake at (315) 789-7190.  Seating is limited so purchase  
> early!  Vegetarian options available, please request when purchasing  
> tickets.
>
> All proceeds from the event will benefit Finger Lakes Culinary  
> Bounty as they strive to promote the Finger Lakes as a culinary  
> destination and increase the economic viability of our region by  
> connecting area farms, food producers, wineries and restaurants.
>
> For further information contact Elizabeth Karabinakis at (607)  
> 272-2292 or evk4 at cornell.edu
>
> Warmest regards,
> Liz
>
> ---
> Elizabeth Viviana Karabinakis
> Community Food Educator
> Cornell Cooperative Extension Tompkins County
> evk4 at cornell.edu
> (607) 272-2292
>
> Finger Lakes Culinary Bounty Harvest Dinner – August 7, 2008 – An  
> elegant, locally-sourced five-course gourmet dinner paired with fine  
> Finger Lakes wines and the stories of the farmers, winemakers &  
> chefs themselves. For reservations, call 315-789-7190. For more info  
> contact evk4 at cornell.edu or 607-272-2292. Support Local!
>

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