[Seedgeeks] kohlrabi

[Gary Koch]

Makes good KimChee.
  ----- Original Message ----- 
  From: Nick Routledge<mailto:fellowservant at yahoo.com> 
  To: Seedgeeks at lists.mutualaid.org<mailto:Seedgeeks at lists.mutualaid.org> 
  Sent: Monday, September 10, 2007 7:40 AM
  Subject: [Seedgeeks] kohlrabi


  Seedgeeks post: In the Eugene-Springfield neighborhood, we find Superschmeltz kohlrabi, aka Gigante, gets large and holds up well through the mid-winter, where Kongo goes south quickly. Kolibri also does well. Purple Vienna not as winter hardy, either. Any other intel on kohlrabi varieties? Am I right in assuming we are weak in kohlrabi diversity? Certainly not a crop people know what to do with. Anytime local farms sent out a CSA box with kohlrabi in it, they make sure to include a kohlrabi description/recipe with the accompanying newsletter. Some people cook it. Raw, sliced, it's delicious. Grated in salads, too.


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