[SustainableTompkins] Sustainability videos-including Good Food/Good Business

Patricia Haines ph24 at kaxy.com
Wed Aug 2 07:48:22 PDT 2006


The message below lost its beautiful formatting and color in forwarding, but the information is
still good for our sustainability community. 

These are very high quality inforrmation and educaiton tools - the Good food, Good Business is
particularly appropos of the great Local foods initiatives! (thanks Lael...!)


--UPDATE FROM Arnold Creek Productions
Producers of educational media on sustainability & CSR

NEW "GOOD FOOD, GOOD BUSINESS" EDUCATIONAL 
DVD


Restaurants and grocers are embracing local and 
organic 
foods. CSAs are thriving. Farmers markets have never 
been 
more popular. Sure, it's about profits and reaching 
new 
customers. But there are some powerful forces at 
work 
behind the scenes.



Fresh top quality food is critical. However, driving this trend 
are new types 
of 
relationships among local growers and buyers. "We're 
building vendor-customer communities that have 
major 
impacts on the local economy, environment and even 
the 
social fabric of towns and college campuses," says one 
grower. 



ACP's "Good Food, Good Business" explores these 
connections. Get perspectives from growers, a grocer, a 
chef, a banker and experts in sustainable business practices. 
It's information that's especially useful to students, chefs, 
folks in the food industry and organizations supporting the 
food industry.



Watch the new trailer and get the details about this 
26-minute DVD. Retail price: US$30.00. It's available from 
Amazon.com, Green Planet Films (sales and rentals) 
and our library/institutional distributors. CLICK HERE TO LEARN MORE 
ABOUT GOOD FOOD, GOOD BUSINESS. (
http://rs6.net/tn.jsp?t=qmsqexbab.0.9tclrvbab.qxnaqvbab.1014&ts=S0201&p=http%3A%2F%2Fwww.arnoldcreekproductions.com%2FGFGB.htm)







"ARCHITECTURE TO ZUCCHINI" SALE ENDS

 
The 30% off sale on "Architecture to Zucchini: The people, 
companies and 
organizations pioneering sustainability" will end on August 
31. The sale price is only available for purchases on 
Amazon.com 
and by purchase order directly from ACP. This program 
contains 12 case studies (2 hours; individually viewable 
cases), including segments on agriculture/
food and other industries. CLICK HERE TO LEARN 
MORE 
ABOUT "ARCHITECTURE TO ZUCCHINI." (
http://rs6.net/tn.jsp?t=qmsqexbab.0.q6gzsvbab.qxnaqvbab.1014&ts=S0201&p=http%3A%2F%2Fwww.arnoldcreekproductions.com%2FAtoZ.htm)









NEW VIDEO SHORTS POSTED


Be sure to check our Web site for 
our 
growing collection of free video shorts on 
sustainability. We've just added videos featuring Gil Friend, 
of Natural Logic, and Marsha Willard, of AXIS Performance 
Advisors, Inc. Also enjoy insights and tips from Yvon 
Chouinard, 
Bob Willard, Anthony Cortese and 
others. CLICK HERE TO WATCH THE VIDEO 
SHORTS." (
http://rs6.net/tn.jsp?t=qmsqexbab.0.olooixbab.qxnaqvbab.1014&ts=S0201&p=http%3A%2F%2Fwww.arnoldcreekproductions.com%2F)









DOUG FREEMAN INTERVIEWED ON "CHEMICAL FREE 
LIVING" RADIO SHOW


ACP co-owner Doug Freeman was interviewed by Cynthia 
Drassler on her "Chemical Free Living" radio show 
broadcasted by Contact Talk Radio. Listen to the interview 
online at LISTEN TO THE 
INTERVIEW. (
http://rs6.net/tn.jsp?t=qmsqexbab.0.plooixbab.qxnaqvbab.1014&ts=S0201&p=http%3A%2F%2Fwww.contactradio.info%2Fhosts%2Fcynthiadrasler.htm) 

Click on the 6/26/06 show button 
to stream or download.



 ACP is a proud member of Co-op America and 
recent recipient of the Portland (Ore.) 2006 BEST Award for 
new product 
development.

Doug Freeman & Dave Decker
Arnold Creek Productions, Inc.

------------------------------------------------------------
email: info at arnoldcreekproductions.com
phone:> (503) 246-2439
web: http://www.arnoldcreekproductions.com
------------------------------------------------------------


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Arnold Creek Productions, Inc. | P.O. Box 2402 | Lake Oswego | OR | 97035










Level Green Institute
- fostering social, economic and environmental sustainability through collaborative initiatives in
hospitality, education and the arts

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