[SustainableTompkins] NYTimes.com: Food That Travels Well

[Tony Del Plato]

Excellent analysis. Thanks
Tony

On 8/6/07, wericclay at aol.com <wericclay at aol.com> wrote:
>
> This page was sent to you by: wericclay at aol.com.
>
> Most of you may be aware of this, but the NYTimes has picked it up,too.
> Eric
>
>
> OPINION | August 6, 2007
> Op-Ed Contributor: Food That Travels Well
> By JAMES E. McWILLIAMS
> Why imported produce may be better for the earth than local.
>
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> http://www.nytimes.com/2007/08/06/opinion/06mcwilliams.html?ex=1187064000&en=56b5d6c45f9d15af&ei=5070&emc=eta1
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