[SustainableTompkins] In search of 'found' food rec ipes

[Patricia Haines]

Some of you may have fun with the following invitation, posted on
 greenmuseum.org:
   
  Found Food Recipes (Or How Best to Roast Roadkill, Invasive Plants
 and Common Species)
bear at orlo.org
Deadline:  February 22, 2008
The Bear Deluxe Magazine wants to know in its continued series of
 response-based feature articles with its latest installment: "Found Food
 Recipes". Indeed, some conscientious cooks are going far beyond shopping
 at the neighborhood co-op or local farmers markets to find the ultimate
 in organic food produced on the streets, in backyards, parks and
 sidewalks. Once you start looking, food is all around us, much of it as daily
 encounters: blackberries, dandelions, pigeons and possum, deer, elk
 and porcupine.   Email The Bear Deluxe Magazine with your favorite found
 food recipe with a short narrative about why one could and should cook
 and eat these things. The best will be published in The Bear Deluxe #27
 (spring 2008). Include a short introduction/narrative relating to the
 recipe (20 words), a traditional list of ingredients, traditional
 instructions for cooking, your name, city and country of submission. Please
 limit your submission to three recipes. If you have images of the
 found food dish, please forward low-res versions and be available to
 send high-res versions. 
Location:  P.O. Box 10342, Portland, OR 97296, US
Web link:  http://www.orlo.org/orlo.html


- fostering sustainable community through collaborative initiatives in hospitality, education and the arts, in the 150 year-old democratic  spirit of the Danish Folk School
       
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