[SustainableTompkins] Fw: [Foodnet] Database of Kitchens?
goodsell
deerfarm6 at frontiernet.net
Wed May 28 17:29:41 PDT 2008
For those of you looking for more information on community kitchens, here is an email from FoodNet (a yahoo group you can join) with some references of those who might be able to help you. Here in NY there are several community kitchens- the Battenkill Kitchen has been the most successful of all. http://www.battenkillkitchen.org/resources.htm The Small Scale Food Processors Association should be able to help. http://www.nyssfpa.com/. You could also contact Nelson Farms at Morrisville College. http://www.nelsonfarms.org/ They've helped alot of folks get started with processing, though mostly of a commercial nature; but I bet the principles are the same and they could point you in the right direction if nothing else.
--Martha Goodsell
Other Food Business Incubators & Resources
www.umass.edu/nefe
www.fccdc.org/foodprocess/foodprocess.html
www.uark.edu/ua/foodpro/
foodsafety.psu.edu/processor/resources.htm
www.saabra.org/pages/BRKI.html
www.hceda.org/agriculture/resource_center.html
fpc.unl.edu/
www.acenetworks.org/foodventures/index.php?page=44
www.nysaes.cornell.edu/necfe/index.html
ccc.shoalsec.com/
www.redwoods.edu/arcata/foodworks/index.html
www.foodsofhawaii.com/memberpages/hamakua_incubator.html
www.bonnerbusinesscenter.com/
www.fccdc.org/foodprocess/foodprocess.html
www.laplaza.org/b_e/tcedc/foodcenter.html
www.hudsonvalleyfoodworks.com
oregonstate.edu/dept/foodsci/fic.htm
www.edcnv.org/programs/northern_enterprises/food_venture/
www.fondymarket.org/
Mary Lou Surgi
Executive Director, Blue Ridge Food Ventures
Office 828-665-9464
Cell 828-713-5722
www.blueridgefoodventures.org
----- Original Message -----
From: Malcolm - Gourmet Innovations
To: Foodnet at yahoogroups.com
Sent: Friday, September 14, 2007 6:13 PM
Subject: Re: [Foodnet] Database of Kitchens?
Many thanks to Kathrine, Lawrence, Katie, and Sherry for your responses to my question!
FYI, apparently the NBIA does list ONLY member kitchens, so while that is a small percentage, the NBIA list is still a good resource.
I look forward to the AEO directory when it comes out. I assume there will be an announcement to this group, Katie? (and maybe a discount to Foodnet members who are not AEO members? ;-)
Sherry, looks like you have the best aggregation at this point. Thank you! May I offer a couple updates?
Airport Business Park in Spokane closed their kitchen and sold out their equipment this spring. They were one of the very first in the country, but are no longer there (the Industrial Park is still there, and doing well, but kitchen was neglected and died an - unfortunately - overdue death.)
Bonner Business Center in Sandpoint still alive and kicking vigorously! But contact name and information are way out of date. New web site is:
www.bonnerbusinesscenter.com
Wally, I think you are on this list, you might send your updates Sherry's direction!
Also, not on your list, Sherry, but two more kitchens with very busy operations in my part of the world:
University of Idaho - Food Technology Center
http://www.ag.uidaho.edu/ftc/
Mission Mountain Food Center (Montana)
http://www.mtmountainmarket.org/
What I might suggest to this group --- I offer to start with Sherry's list, add to what I already have, and develop a more exhaustive list, while waiting for the AEO resource to launch (and maybe we can work together to cover all bases, Katie??)
Sherry's list (Click on "Kitchen Incubators - Nationwide):
http://www.shoalsec.com/CCC/Client_Packet/index.html
Anyway, anyone on the list who is not on Sherry's list, please email contact information, address, web site, etc to me at:
gourmet at cpcinternet.com
I will share the updated database with everyone who shares with me, and forward my findings to Katie as a cross reference.
Thanks!
Malcolm Dell
Gourmet Innovations LLC
PO Box 709
Orofino, ID 83544
(208) 476-3858
(208) 874-3509 cell
(866) 357-3505 FAX
gourmet at cpcinternet.com
----- Original Message -----
From: Sherry Campbell
To: Foodnet at yahoogroups.com
Sent: Friday, September 14, 2007 1:22 PM
Subject: RE: [Foodnet] Database of Kitchens?
Go to ccc.shoalsec.com and look under “new client package”. I have compiled a list of kitchen incubators nationwide. It is probably not the most up to date but it’s a start.
Sherry Campbell
Shoals Culinary Center
610 W. College St.
Florence, AL 35630
Ph: 256.764.0044 Fax: 256.764.5999
------------------------------------------------------------------------------
From: Foodnet at yahoogroups.com [mailto:Foodnet at yahoogroups.com] On Behalf Of mikitchen1866 at aol.com
Sent: Thursday, September 13, 2007 10:21 AM
To: Foodnet at yahoogroups.com
Subject: Re: [Foodnet] Database of Kitchens?
check the NBIA.org website
look by state
they list all types of incubators.
good luck
Kathrine
Kathrine Gregory
Mi Kitchen es su Kitchen
212 452 1866
www.MiKitchenEsSuKitchen.com
Commercial kitchen facilitiesfor rent
-----Original Message-----
From: Malcolm - Gourmet Innovations <gourmet at cpcinternet.com>
To: Foodnet at yahoogroups.com
Sent: Wed, 12 Sep 2007 11:03 pm
Subject: [Foodnet] Database of Kitchens?
Greetings to the group...
Is there a directory or database of all the food incubation/shared use kitchens in the US?
Does Cameron Wolds book on Establishing a Shared-Use Commercial Kitchen include such a list?
Malcolm Dell
Gourmet Innovations LLC
PO Box 709
Orofino, ID 83544
(208) 476-3858
(208) 874-3509 cell
(866) 357-3505 FAX
gourmet at cpcinternet.com
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