From tonydelplato at gmail.com  Fri May  1 10:56:56 2009
From: tonydelplato at gmail.com (Tony Del Plato)
Date: Fri, 1 May 2009 10:56:56 -0400
Subject: [SustainableTompkins] Mushroom and Forest Farming Workshops,
	5/16 	& 5/17. Finger Lakes Region, NY USA
In-Reply-To: <B7100E82-D5BE-465A-9D2C-F4A07C8E2BCE@fingerlakespermaculture.org>
References: <0D7F2466-9228-4C68-800A-2DABF62B14FB@fingerlakespermaculture.org>
	<B7100E82-D5BE-465A-9D2C-F4A07C8E2BCE@fingerlakespermaculture.org>
Message-ID: <ab9bf9ac0905010756v717e6992x7f1d53ffb3e1ee25@mail.gmail.com>

Sorry I won't be able to make this w/e workshop but am very interested in
future sessions. Any idea when the next mushroom & forest ag workshop will
be?
Tony Del Plato

On Thu, Apr 30, 2009 at 11:14 PM, burns <michael at fingerlakespermaculture.org
> wrote:

> FINGER LAKES PERMACULTURE INSTITUTE
>
> presents
>
> Mushroom Weekend: Permaculture workshops on homegrown mushrooms, forest
> farming and ecology
>
> May 16 & May 17, 2009
>
> Saturday at Cayuta Sun (http://www.cayuta.org)
>
> 11 a.m.
> Mushroom Inoculation with Steve Sierigk
> This hands-on workshop will take participants step-by-step through mushroom
> inoculation of cut logs using
> plug spawn.  We will inoculate logs both for the Finger Lakes Permaculture
> Institute and for your purchase.
> Participants will take home one log for their workshop fee. We will provide
> tools, but bringing your own cordless
> drill would be appreciated.
>
> 1 p.m.
> Food Forest Design with Kay McGrenaghan Cafasso
> Learn about the concept of forest gardening. Design for edibles in the
> different ecosystem niches of forests.  We will
> walk the grounds to identify some onsite species we can incorporate into a
> food forest as well as discuss species not
> onsite at Cayuta Sun that may be beneficial in a potential forest garden
> design.
>
> 3 p.m.
> Forest Ecology Walk with Steve Gabriel
> Hike through the forests of the Cayuta Sun property area while discussing
> forest ecology and sharing tools to assess
> and design forest management plans for long term health and productivity.
> Participants will develop an
> understanding of forest patterns and succession processes that tell a story
> of the past and define the future of these
> incredible systems.
>
> Sunday at Ramp Hollow Community Farm (http://www.sapsquatch.com)
>
> 11 a.m.
> Mushroom inoculation with Steve Sierigk
> This hands-on workshop will take participants step-by-step through mushroom
> inoculation of cut logs using plug
> spawn.  We will inoculate logs both for The Ramp Hollow farm and for your
> purchase. Participants will take home
> one log for their workshop fee. We will provide tools, but bringing a
> cordless drill is appreciated.
>
> 1 p.m.
> Agroforestry Strategies with Josh Dolan
> Walk through the forest and learn about plans for our maple syrup sugarbush
> and explore the other yields these
> healthy woods have to offer. Follow the seasons of work from firewood and
> lumber harvesting in fall and winter to
> maple sugaring in late winter on through the ramp harvest and mushroom
> inoculation in spring. Discuss future
> crops and projects that could be introduced into the woodland.
>
> Visit each location?s website for driving directions.
> A $20-50 donation to the Finger Lakes Institute is requested for a day of
> workshops.
> Registration and online payments can be made at
> http://www.fingerlakespermaculture.org
> Finger Lakes Permaculture Institute, P.O. Box 54, Ithaca, NY 14850.
> (607) 227-0316 <info at fingerlakespermaculture.org>
>
> *Please forward to friends, family, and colleagues who would enjoy these
> workshops*
>
> - - - - - - - - - - - - - - - - - - - - - -
> http://www.flxpermaculture.net
> regional regenerative resources
> - - - - - - - - - - - - - - - - - - - - - -
>
>
>
> _______________________________________________
> For more information about sustainability in the Tompkins County area,
> please visit:  http://www.sustainabletompkins.org/
>
> RSS, archives, subscription & listserv information for:
> SustainableTompkins at lists.mutualaid.org
> http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
> Questions about the list? ask
> sustainabletompkins-owner at lists.mutualaid.org
> free hosting by http://www.mutualaid.org
>



-- 
Health is the greatest gift, contentment the greatest wealth, faithfulness
the best relationship. - Buddha

From tonydelplato at gmail.com  Fri May  1 11:03:50 2009
From: tonydelplato at gmail.com (Tony Del Plato)
Date: Fri, 1 May 2009 11:03:50 -0400
Subject: [SustainableTompkins] Will They Ever Stop?
In-Reply-To: <997932229.-234493248@org.orgDB.mail.democracyinaction.org>
References: <997932229.-234493248@org.orgDB.mail.democracyinaction.org>
Message-ID: <ab9bf9ac0905010803u373ec916rf75add9cae695679@mail.gmail.com>

---------- Forwarded message ----------
From: Food & Water Watch <fwwatch at mail.democracyinaction.org>
Date: Fri, May 1, 2009 at 9:35 AM
Subject: Will They Ever Stop?
To: tonydelplato at gmail.com


 See Your Alert
Online<http://salsa.democracyinaction.org/dia/track.jsp?v=2&c=BxPqKMAnhftAMeCNebwoZCs5fBvSB1nO>

*Will They Ever Stop?*

Write Your Senator
Today!<http://salsa.democracyinaction.org/dia/track.jsp?v=2&c=Mj9Kkf6vKsjCvYdDeASU6is5fBvSB1nO>


   * *
<http://salsa.democracyinaction.org/dia/track.jsp?v=2&c=4h04iUFq9idr6bDmHJ8Ivis5fBvSB1nO>

   May 4, 2009

 Dear Anthony,

         They're at it again.  Multinational wastewater companies are trying
to get their hands on your tax dollars.

This Thursday, May 7, the Senate's Environment and Public Works Committee
will consider a change to the law that would allow privately owned
wastewater utilities, for the first time, to access your federal tax
dollars.  But you can stop
them.<http://salsa.democracyinaction.org/dia/track.jsp?v=2&c=ZK%2BXnOo5QJdAOHjXHN3d%2Bys5fBvSB1nO>

Write<http://salsa.democracyinaction.org/dia/track.jsp?v=2&c=7mNMVD2fm1EMERU7jK7dESs5fBvSB1nO>your
senator today and ask them to oppose this change.
 We know that public utilities provide service that is better, cheaper, and
more efficient than private utilities.  A survey of the rates in more than
20 states shows a strong trend: corporations charge much more than
municipalities for wastewater.  Private sewer service costs up to twice as
much as public service.  If private wastewater utilities were eligible for
funding, federal tax dollars would subsidize corporations that are
overcharging ratepayers.

Privatization is not the model for wastewater system
rejuvenation.<http://salsa.democracyinaction.org/dia/track.jsp?v=2&c=njXhKisqRgY4hQqdsuNFFSs5fBvSB1nO>From
high costs and inefficiency to unaccountable and irresponsible
operators, a deluge of problems has swamped communities that turned to the
private sector.

Congress should not subsidize and incentivize such corporate abuse. If
taxpayers front the money for these programs, they should be the primary
beneficiaries.

 Sincerely,

Mitch Jones
Water Policy Analyst
Food & Water Watch


    *  *

* *
 *     *

* Food & Water Watch<http://salsa.democracyinaction.org/dia/track.jsp?v=2&c=7bPFVPgcikcLkWbUEUaWkCs5fBvSB1nO>is
a nonprofit consumer organization that works to ensure clean water and
safe food. We challenge the corporate control and abuse of our food and
water resources by empowering people to take action and by transforming the
public consciousness about what we eat and drink.*
 *     *

*Talk to Us<http://salsa.democracyinaction.org/dia/track.jsp?v=2&c=EaHwp%2Fhvxrr9O%2FQrnHigMis5fBvSB1nO>|
Support
Us<http://salsa.democracyinaction.org/dia/track.jsp?v=2&c=BL2rMTQQYL%2F5cmxwov61tSs5fBvSB1nO>|
Subscribe<http://salsa.democracyinaction.org/dia/track.jsp?v=2&c=7qICnzav4J5SOXnVBLAYoSs5fBvSB1nO>
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.






-- 
Health is the greatest gift, contentment the greatest wealth, faithfulness
the best relationship. - Buddha

From nlv at clarityconnect.com  Fri May  1 11:27:49 2009
From: nlv at clarityconnect.com (Nicolas Vaczek)
Date: Fri, 1 May 2009 11:27:49 -0400
Subject: [SustainableTompkins] A Green Job: Energy & Sustainability Analyst
	Job posting in Albany
Message-ID: <4935EAEA-89EA-477F-BDE5-9343883A7DEE@clarityconnect.com>


http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?job_did=J8E3QK6BX598JZKRRRD&siteid=CBJUJU_Feed&cbRecursionCnt=1&cbsid=3757874b489c46439786fac6d4b9ca4e-294492320-R4-4


From michael at fingerlakespermaculture.org  Fri May  1 11:30:03 2009
From: michael at fingerlakespermaculture.org (Michael Burns)
Date: Fri, 1 May 2009 11:30:03 -0400 (EDT)
Subject: [SustainableTompkins] Mushroom and Forest Farming Workshops,
 5/16 	& 5/17. Finger Lakes Region, NY USA
In-Reply-To: <ab9bf9ac0905010756v717e6992x7f1d53ffb3e1ee25@mail.gmail.com>
References: <0D7F2466-9228-4C68-800A-2DABF62B14FB@fingerlakespermaculture.org>
	<B7100E82-D5BE-465A-9D2C-F4A07C8E2BCE@fingerlakespermaculture.org>
	<ab9bf9ac0905010756v717e6992x7f1d53ffb3e1ee25@mail.gmail.com>
Message-ID: <20322.216.162.28.201.1241191803.squirrel@mail.panix.com>

We usually just do this once a year in May.

Michael Burns


> Sorry I won't be able to make this w/e workshop but am very interested in
> future sessions. Any idea when the next mushroom & forest ag workshop will
> be?
> Tony Del Plato
>
> On Thu, Apr 30, 2009 at 11:14 PM, burns <michael at fingerlakespermaculture.org
>> wrote:
>
>> FINGER LAKES PERMACULTURE INSTITUTE
>>
>> presents
>>
>> Mushroom Weekend: Permaculture workshops on homegrown mushrooms, forest
>> farming and ecology
>>
>> May 16 & May 17, 2009
>>
>> Saturday at Cayuta Sun (http://www.cayuta.org)
>>
>> 11 a.m.
>> Mushroom Inoculation with Steve Sierigk
>> This hands-on workshop will take participants step-by-step through mushroom
>> inoculation of cut logs using
>> plug spawn.  We will inoculate logs both for the Finger Lakes Permaculture
>> Institute and for your purchase.
>> Participants will take home one log for their workshop fee. We will provide
>> tools, but bringing your own cordless
>> drill would be appreciated.
>>
>> 1 p.m.
>> Food Forest Design with Kay McGrenaghan Cafasso
>> Learn about the concept of forest gardening. Design for edibles in the
>> different ecosystem niches of forests.  We will
>> walk the grounds to identify some onsite species we can incorporate into a
>> food forest as well as discuss species not
>> onsite at Cayuta Sun that may be beneficial in a potential forest garden
>> design.
>>
>> 3 p.m.
>> Forest Ecology Walk with Steve Gabriel
>> Hike through the forests of the Cayuta Sun property area while discussing
>> forest ecology and sharing tools to assess
>> and design forest management plans for long term health and productivity.
>> Participants will develop an
>> understanding of forest patterns and succession processes that tell a story
>> of the past and define the future of these
>> incredible systems.
>>
>> Sunday at Ramp Hollow Community Farm (http://www.sapsquatch.com)
>>
>> 11 a.m.
>> Mushroom inoculation with Steve Sierigk
>> This hands-on workshop will take participants step-by-step through mushroom
>> inoculation of cut logs using plug
>> spawn.  We will inoculate logs both for The Ramp Hollow farm and for your
>> purchase. Participants will take home
>> one log for their workshop fee. We will provide tools, but bringing a
>> cordless drill is appreciated.
>>
>> 1 p.m.
>> Agroforestry Strategies with Josh Dolan
>> Walk through the forest and learn about plans for our maple syrup sugarbush
>> and explore the other yields these
>> healthy woods have to offer. Follow the seasons of work from firewood and
>> lumber harvesting in fall and winter to
>> maple sugaring in late winter on through the ramp harvest and mushroom
>> inoculation in spring. Discuss future
>> crops and projects that could be introduced into the woodland.
>>
>> Visit each location?s website for driving directions.
>> A $20-50 donation to the Finger Lakes Institute is requested for a day of
>> workshops.
>> Registration and online payments can be made at
>> http://www.fingerlakespermaculture.org
>> Finger Lakes Permaculture Institute, P.O. Box 54, Ithaca, NY 14850.
>> (607) 227-0316 <info at fingerlakespermaculture.org>
>>
>> *Please forward to friends, family, and colleagues who would enjoy these
>> workshops*
>>
>> - - - - - - - - - - - - - - - - - - - - - -
>> http://www.flxpermaculture.net
>> regional regenerative resources
>> - - - - - - - - - - - - - - - - - - - - - -
>>
>>
>>
>> _______________________________________________
>> For more information about sustainability in the Tompkins County area,
>> please visit:  http://www.sustainabletompkins.org/
>>
>> RSS, archives, subscription & listserv information for:
>> SustainableTompkins at lists.mutualaid.org
>> http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
>> Questions about the list? ask
>> sustainabletompkins-owner at lists.mutualaid.org
>> free hosting by http://www.mutualaid.org
>>
>
>
>
> --
> Health is the greatest gift, contentment the greatest wealth, faithfulness
> the best relationship. - Buddha
> _______________________________________________
> For more information about sustainability in the Tompkins County area, please
> visit:  http://www.sustainabletompkins.org/
>
> RSS, archives, subscription & listserv information for:
> SustainableTompkins at lists.mutualaid.org
> http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
> Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
> free hosting by http://www.mutualaid.org
>


- - - - - - - - - - - - - - - - - - - - - -
Michael Burns
http://www.cayuta.org
- - - - - - - - - - - - - - - - - - - - - -
Earn your permaculture design certificate.
The Finger Lakes Permaculture Institute
offers affordable local classes.
http://www.fingerlakespermaculture.org
- - - - - - - - - - - - - - - - - - - - - -


From tonydelplato at gmail.com  Fri May  1 12:12:51 2009
From: tonydelplato at gmail.com (Tony Del Plato)
Date: Fri, 1 May 2009 12:12:51 -0400
Subject: [SustainableTompkins] Mushroom and Forest Farming Workshops,
	5/16 	& 5/17. Finger Lakes Region, NY USA
In-Reply-To: <20322.216.162.28.201.1241191803.squirrel@mail.panix.com>
References: <0D7F2466-9228-4C68-800A-2DABF62B14FB@fingerlakespermaculture.org>
	<B7100E82-D5BE-465A-9D2C-F4A07C8E2BCE@fingerlakespermaculture.org>
	<ab9bf9ac0905010756v717e6992x7f1d53ffb3e1ee25@mail.gmail.com>
	<20322.216.162.28.201.1241191803.squirrel@mail.panix.com>
Message-ID: <ab9bf9ac0905010912q242976aqdcd9466a4b4c3abd@mail.gmail.com>

Thanks Michael,
Bummer. I'll be out of town
next year
Tony

On Fri, May 1, 2009 at 11:30 AM, Michael Burns <
michael at fingerlakespermaculture.org> wrote:

> We usually just do this once a year in May.
>
> Michael Burns
>
>
> > Sorry I won't be able to make this w/e workshop but am very interested in
> > future sessions. Any idea when the next mushroom & forest ag workshop
> will
> > be?
> > Tony Del Plato
> >
> > On Thu, Apr 30, 2009 at 11:14 PM, burns <
> michael at fingerlakespermaculture.org
> >> wrote:
> >
> >> FINGER LAKES PERMACULTURE INSTITUTE
> >>
> >> presents
> >>
> >> Mushroom Weekend: Permaculture workshops on homegrown mushrooms, forest
> >> farming and ecology
> >>
> >> May 16 & May 17, 2009
> >>
> >> Saturday at Cayuta Sun (http://www.cayuta.org)
> >>
> >> 11 a.m.
> >> Mushroom Inoculation with Steve Sierigk
> >> This hands-on workshop will take participants step-by-step through
> mushroom
> >> inoculation of cut logs using
> >> plug spawn.  We will inoculate logs both for the Finger Lakes
> Permaculture
> >> Institute and for your purchase.
> >> Participants will take home one log for their workshop fee. We will
> provide
> >> tools, but bringing your own cordless
> >> drill would be appreciated.
> >>
> >> 1 p.m.
> >> Food Forest Design with Kay McGrenaghan Cafasso
> >> Learn about the concept of forest gardening. Design for edibles in the
> >> different ecosystem niches of forests.  We will
> >> walk the grounds to identify some onsite species we can incorporate into
> a
> >> food forest as well as discuss species not
> >> onsite at Cayuta Sun that may be beneficial in a potential forest garden
> >> design.
> >>
> >> 3 p.m.
> >> Forest Ecology Walk with Steve Gabriel
> >> Hike through the forests of the Cayuta Sun property area while
> discussing
> >> forest ecology and sharing tools to assess
> >> and design forest management plans for long term health and
> productivity.
> >> Participants will develop an
> >> understanding of forest patterns and succession processes that tell a
> story
> >> of the past and define the future of these
> >> incredible systems.
> >>
> >> Sunday at Ramp Hollow Community Farm (http://www.sapsquatch.com)
> >>
> >> 11 a.m.
> >> Mushroom inoculation with Steve Sierigk
> >> This hands-on workshop will take participants step-by-step through
> mushroom
> >> inoculation of cut logs using plug
> >> spawn.  We will inoculate logs both for The Ramp Hollow farm and for
> your
> >> purchase. Participants will take home
> >> one log for their workshop fee. We will provide tools, but bringing a
> >> cordless drill is appreciated.
> >>
> >> 1 p.m.
> >> Agroforestry Strategies with Josh Dolan
> >> Walk through the forest and learn about plans for our maple syrup
> sugarbush
> >> and explore the other yields these
> >> healthy woods have to offer. Follow the seasons of work from firewood
> and
> >> lumber harvesting in fall and winter to
> >> maple sugaring in late winter on through the ramp harvest and mushroom
> >> inoculation in spring. Discuss future
> >> crops and projects that could be introduced into the woodland.
> >>
> >> Visit each location?s website for driving directions.
> >> A $20-50 donation to the Finger Lakes Institute is requested for a day
> of
> >> workshops.
> >> Registration and online payments can be made at
> >> http://www.fingerlakespermaculture.org
> >> Finger Lakes Permaculture Institute, P.O. Box 54, Ithaca, NY 14850.
> >> (607) 227-0316 <info at fingerlakespermaculture.org>
> >>
> >> *Please forward to friends, family, and colleagues who would enjoy these
> >> workshops*
> >>
> >> - - - - - - - - - - - - - - - - - - - - - -
> >> http://www.flxpermaculture.net
> >> regional regenerative resources
> >> - - - - - - - - - - - - - - - - - - - - - -
> >>
> >>
> >>
> >> _______________________________________________
> >> For more information about sustainability in the Tompkins County area,
> >> please visit:  http://www.sustainabletompkins.org/
> >>
> >> RSS, archives, subscription & listserv information for:
> >> SustainableTompkins at lists.mutualaid.org
> >> http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
> >> Questions about the list? ask
> >> sustainabletompkins-owner at lists.mutualaid.org
> >> free hosting by http://www.mutualaid.org
> >>
> >
> >
> >
> > --
> > Health is the greatest gift, contentment the greatest wealth,
> faithfulness
> > the best relationship. - Buddha
> > _______________________________________________
> > For more information about sustainability in the Tompkins County area,
> please
> > visit:  http://www.sustainabletompkins.org/
> >
> > RSS, archives, subscription & listserv information for:
> > SustainableTompkins at lists.mutualaid.org
> > http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
> > Questions about the list? ask
> sustainabletompkins-owner at lists.mutualaid.org
> > free hosting by http://www.mutualaid.org
> >
>
>
> - - - - - - - - - - - - - - - - - - - - - -
> Michael Burns
> http://www.cayuta.org
> - - - - - - - - - - - - - - - - - - - - - -
> Earn your permaculture design certificate.
> The Finger Lakes Permaculture Institute
> offers affordable local classes.
> http://www.fingerlakespermaculture.org
> - - - - - - - - - - - - - - - - - - - - - -
>
> _______________________________________________
> For more information about sustainability in the Tompkins County area,
> please visit:  http://www.sustainabletompkins.org/
>
> RSS, archives, subscription & listserv information for:
> SustainableTompkins at lists.mutualaid.org
> http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
> Questions about the list? ask
> sustainabletompkins-owner at lists.mutualaid.org
> free hosting by http://www.mutualaid.org
>



-- 
Health is the greatest gift, contentment the greatest wealth, faithfulness
the best relationship. - Buddha

From shiragolding at gmail.com  Fri May  1 12:29:20 2009
From: shiragolding at gmail.com (Shira Golding)
Date: Fri, 1 May 2009 12:29:20 -0400
Subject: [SustainableTompkins] Swap Meet May 21st
Message-ID: <DDDA1FDA-1FA7-4379-9B31-3EE83C8C5233@gmail.com>

-----------------------------------------------------------------------------------------------------------------------------------
FOR BARTER OR WORSE!
SHARE YOUR GOODS, SERVICES AND LABOR AT THE LOCAL SWAP MEET!

Like sharing? Have skills? Bring goods and services you'd like to  
share, and you'll be able to
barter, give away or sell your offerings to other community members.  
The more we can provide
for one another locally, the closer we are to sustainability!

May 21st, 6-9pm
207 N. Plain St. (between Seneca and Buffalo)

What to bring:
- Food and Produce: veggies, teas, baked goods, jams, tofu, etc.
- Body Care: tinctures, soaps, creams, etc.
- Handmade Crafts: ceramics, candles, art, etc.
- Stuff:  electronics, housewares, tools, books, etc.
- Services: massage, bike repair, web design, accounting, etc.
- Labor: shoveling, hauling, planting, etc.
- Bags, boxes and carts to take stuff home in

Feel free to also bring potluck dishes and refreshments that can be  
shared during the swap meet!

Guidelines:
- Our goal is sustainability - please bring stuff that is locally- 
grown or made from local materials
   if possible.
- Please limit what you bring to what you can fit in a lap-sized box -  
you can always arrange for
   pick-up after the meeting.
- Be prepared to take back home with you whatever you don't end up  
bartering or giving away.
- Please bring stuff that is in good condition or can be easily- 
repaired - no junk!

To rsvp or for more information, contact Shira Golding, shiragolding at gmail.com 
, 607-821-0654

RSVP on Facebook:
http://www.facebook.com/event.php?eid=82761914523

If you can't make this swap meet, stay tuned for the next one!
-----------------------------------------------------------------------------------------------------------------------------------


From elansla at ecovillage.ithaca.ny.us  Mon May  4 15:04:51 2009
From: elansla at ecovillage.ithaca.ny.us (Elan Shapiro)
Date: Mon, 4 May 2009 15:04:51 -0400
Subject: [SustainableTompkins] Presentation on worldwide
	Ecovillages/Sustainability Ed. Mon 5/18
Message-ID: <p06240824c624eafcc63f@[10.0.1.49]>

ECOVILLAGES AS CAMPUSES FOR SUSTAINABILITY EDUCATION

Monday May 18   7 PM    Ecovillage at Ithaca , First neighborhood 
(Frog) Common House

Dan Greenberg, Founder and Exec.  Director of Living Routes, is a 
dynamic presenter with a great mission and a great slide show.

Ecovillages are communities striving to create cooperative lifestyles 
in harmony with their local environments. From appropriate 
technologies to holistic health; from sustainable agriculture to 
group facilitation, ecovillages are integrating solutions within 
human-scale communities and creating new cultures and "stories" in 
which we can live well - and lightly.  In the process, they are 
developing real-world models of sustainable development that make 
ideal "campuses" where students can learn about sustainability while 
striving to live it.

  Come learn about the growing ecovillage movement worldwide (e.g., 
Findhorn, Scotland; Auroville, India; Sirius, MA), the possibilities 
and challenges of using these communities as contexts for education 
and social change, and the work of Living Routes, which partners with 
UMass-Amherst to offer study abroad programs based in ecovillages 
worldwide.


Daniel Greenberg, Ph.D. has studied and directed community-based 
educational programs for over 20 years. He wrote his thesis on 
children and education in community, and later spent a year at 
Findhorn in Scotland working with children and families there.  He is 
founder and Executive Director of Living Routes, which develops 
accredited ecovillage-based education programs that promote 
sustainability.  He lives at the Sirius Community in Shutesbury, 
Massachusetts USA with his wife, Monique and their two daughters, 
Simone and Pema.
http://www.LivingRoutes.org


For travel directions or other info,  contact Elan at 
elansla at ecovillage.ithaca.ny.us


-- 

From elansla at ecovillage.ithaca.ny.us  Mon May  4 23:02:11 2009
From: elansla at ecovillage.ithaca.ny.us (Elan Shapiro)
Date: Mon, 4 May 2009 23:02:11 -0400
Subject: [SustainableTompkins] Whole Community Project on WHCU radio 8:30
	this Tue
Message-ID: <p06240835c6255c08d336@[10.0.1.49]>

Greetings Neighbors!
>
>Tune in this Tuesday 5/5 to WHCU870 FM at 8:30am 
>to hear Jemila Sequeira and Christine Porter 
>interviewed about the Whole Community Project on 
>"All Things Equal".  If you miss the show, visit
>http://whcu870.com/All-Things-Equal-Podcasts/3425883 
>anytime after around 11am to hear the podcast at 
>your leisure.
-------------------------------------------------------
Have a Wonderful Day,
Jemila Sequeira 

-----You have received this message as a member 
of the Whole Community Project?s main email list 
for announcements, information, questions and 
discussions related to WCP?s mission.  WCP works 
to ensure that every single child in Tompkins 
County has all the healthy food they need and 
plenty of opportunities for safe, fun and active 
play. WCP is based at Cornell Cooperative 
Extension, Tompkins County. Contact 
wcproject at cornell.edu for more information.. 
Join the list by sending an email to that address 
with the word ?join?.
-- 

From firetendercarol at yahoo.com  Tue May  5 10:55:29 2009
From: firetendercarol at yahoo.com (Carol Clarke)
Date: Tue, 5 May 2009 07:55:29 -0700 (PDT)
Subject: [SustainableTompkins] Building Natural Immunity - SWINE FLU
	INFORMATION ALERT
Message-ID: <957515.43863.qm@web35507.mail.mud.yahoo.com>

This came from the Weston?A Price Foundation:

With all the dire warnings, where is the message about building natural immunity?

Dear Members,

You are all aware of the dire warnings about swine flu, the outbreak that started in the Mexican village of La Gloria and which local residents blame on infection and/or toxins coming from local confinement hog operations.

The internet is abuzz with warnings bordering on hysteria (conventional media) to a variety of conspiracy theories, and even to allegations that the pandemic is a government fabrication designed to sell stockpiles of anti-viral medications.

Conventional medical advice ranges from wearing face masks to taking the anti-viral drug called tamiflu (which can have many serious side effects, see http://www.askapatient.com/viewrating.asp?drug=21087&name=TAMIFLU.)

It is interesting to note that not once in all the media broadcasts have we heard any mention of building natural immunity 

NATURAL IMMUNITY
Fortunately, we do not have to sit back and listen to the news about swine flu feeling helpless and anxious.? We can be proactive by simply nourishing ourselves and our families.

Vitamins A and D in cod liver oil offer strong protection against infection of all types, as well as against environmental toxins.

Vitamin C is important-either from vitamin C-rich foods like sauerkraut, or from one of the natural vitamin C supplements recommended in our Shopping Guide.

Healthy gut flora provide 85 percent of our protection against disease.? Be sure to consume healthy lacto-fermented foods and beverages every day and avoid the foods that disrupt gut flora, especially refined carbohydrates.

Bone broth plays a double role of supporting the immune system and helping the body detoxify.? 

COCONUT OIL
We are grateful to Beth Beisel, registered dietitian and WAPF member for reminding us about the protective factors in coconut oil. Swine flu is a lipid coated virus (http://www.pnas.org/content/98/5/2115.full.pdf+html), and thus is inactivated by sufficient amounts of monolaurin.???(Our bodies convert lauric acid, found in coconut oil, to monolaurin).? 

According to our own Dr. Mary Enig, two to three tablespoons of coconut oil per day appears to be an adequate dosage to fight infection, even from virulent antibiotic-resistant organisms such as MSRA.

There are lots of ways to get coconut oil into the diet: stir coconut oil in some tea; make macaroons; replace some of the butter in baking with coconut oil; and use it in cooking/saut?ing. Mary's oil blend (see below) is a good way to incorporate coconut oil in cooking and salad dressings.

MARY'S OIL BLEND
1/3 melted coconut oil
1/3 sesame oil - expeller pressed
1/3 100% olive oil

Combine oils, store in a tight container, in an area free from sunlight, and use in cooking or on salads.

COCONUT SMOOTHIE
Beth has shared this great smoothie recipe with us. 

1 banana
1 cup frozen mango
1 cup frozen pineapple
1 cup orange juice
1/2 cup pomegranate/blueberry juice
1/2 cup natural yogurt or kefir, preferably homemade from raw milk
1/2 can coconut milk

Whirl in blender and drink to your health!

If you wish to be removed from the WAPF email list, email info at westonaprice.org
----------------------------------------
You are subscribed to this list as firetendercarol at yahoo.com.? To unsubscribe, send email to unsubscribe.353750.274894579.7980865901388297918-firetendercarol_yahoo.com at en.groundspring.org.

Our postal address is 
PMB #106-380
4200 Wisconsin Avenue, NW
Washington, District of Columbia 20016
United States




      

From owlgorge at earthlink.net  Tue May  5 15:19:28 2009
From: owlgorge at earthlink.net (Anthony Ingraham)
Date: Tue, 5 May 2009 15:19:28 -0400
Subject: [SustainableTompkins] Montezuma Wetlands video on WCNY
Message-ID: <380-2200952519192846@earthlink.net>

For three Wednesdays last month, I showed Michael Ameigh's "River of Rushes: An Introduction to the Montezuma Wetlands" on Ithaca's cable public access channel 13. Michael informs me that it will be shown again this Sunday, May 10, at 3:00 p.m. on Syracuse's public television channel WCNY, which of course is a broadcast channel available to many more people. This is an excellent, information-packed, hour-long program about the ecology of these extensive marshes at the north end of Cayuga Lake. 

Tony Ingraham
Ithaca, NY 
Owl Gorge Productions
www.owlgorge.com

From gaynicholson at gmail.com  Tue May  5 23:26:14 2009
From: gaynicholson at gmail.com (Gay Nicholson)
Date: Tue, 5 May 2009 23:26:14 -0400
Subject: [SustainableTompkins] Reminder - forum on gas drilling on Wed night
Message-ID: <a35269a70905052026x58349c80wf1d799bc279d4320@mail.gmail.com>

Open Forum on "The New Gas Drilling: What Local Governments Can Do"

Wednesday, May 6, 2009
7:00 - 9:00 pm
Women's Community Building, 100 W. Seneca Street, Ithaca

Presenters:
Dr. William Pammer, Commissioner, Planning and Environmental Management
for Sullivan County (Monticello), NY

Dr. Stephen Penningroth, Executive Director, Community Science
Institute, Ithaca, NY

Over two thousand Tompkins County land owners, and thousands more in the
surrounding Southern Tier, have signed leases to permit Marcellus Shale
gas drilling on their property. Many expect to see drilling begin later
this year, perhaps as early as summer.
 While some welcome the drilling and other dread it, a common concern for
all is the protection of our clean water, our land, and our quality of
life. A critical question in our community is "What can local
governments do to protect those resources?"
http://www.co.sullivan.ny.us/documentView.asp?docid=768

Dr. Pammer will describe the work of a Gas Drilling Task Force in
Sullivan County. A group of County officials spent many months
researching possible impacts and the authority of local municipal
governments. Their recently released Task Force report outlines 21
recommendations that will be presented to their County Legislature. The
full report (84 pages) is attached; recommendations are on pages 2-5.

Dr. Penningroth, biochemist and toxicologist, has studied water quality
in our area for many years. He believes a reasonable estimate of
drinkng water that will be contiminated near drilling sites is between
1% and 5%. He will describe why and how to test private water wells so
that land owners discover problems and have solid scientific evidence
should contamination occur.
-- 
----------------------------------------------------
Gay Nicholson, Ph.D.

607-533-7312 (home office)
607-220-8991 (cell)

1 Maple Avenue
Lansing, NY 14882
gaynicholson at gmail.com

Sustainable Tompkins
Program Coordinator
www.sustainabletompkins.org

From sjr37 at cornell.edu  Wed May  6 10:11:30 2009
From: sjr37 at cornell.edu (Sandra Repp)
Date: Wed, 06 May 2009 10:11:30 -0400
Subject: [SustainableTompkins] 5/16: Ithaca Spring Garden Fair & Plant Sale
Message-ID: <6.2.5.6.2.20090506100716.036a1878@cornell.edu>

Spring Garden Fair and Plant Sale
Saturday May 16, 9 AM - 1 PM at Ithaca High School

The Annual Spring Garden Fair and Plant Sale is the harbinger of 
spring arriving in time for optimal planting.  This event, now in its 
27th year, is an Ithaca tradition, with over 50 area growers and 
garden groups offering plants of all kinds for sale.  You will find 
everything from collectible perennials and rock garden plants to 
bright flowering annuals of all types and colors. For the home 
vegetable garden, there are culinary herbs and organically grown 
vegetable transplants. A great variety of native trees, shrubs, and 
perennials are also available.  Learn from the growers about what 
will perform best in your garden.  Free soil pH testing is offered by 
Master Gardeners.  Kids can join a fun activity at the Ithaca 
Children's Garden table.  This sale is a celebration of the variety 
and beauty of plants that we can grow and enjoy during summer and 
some that offer winter interest.  The event begins at 9 AM with 
outdoor and indoor exhibits and sales.  Sponsored by Cornell 
Cooperative Extension Tompkins County Master Gardener 
Volunteers.  For information, call 607-272-2292.



From dnr6 at cornell.edu  Sun May  3 22:27:58 2009
From: dnr6 at cornell.edu (Daniel Roth)
Date: Sun, 03 May 2009 22:27:58 -0400
Subject: [SustainableTompkins] DOE: INSPIRING THE NEXT GENERATION OF CLEAN
	ENERGY INNOVATORS
Message-ID: <49FE52AE.6060400@cornell.edu>

Hello all,

Just in case you didnt already hear about this historic announcement 
last week....
Go Energy Secretary Steven Chu!

-Dan


-------- Original Message --------

 April 27, 2009 speech from President Obama to a "A HISTORIC COMMITMENT TO RESEARCH AND EDUCATION."

INSPIRING THE NEXT GENERATION OF CLEAN ENERGY INNOVATORS

http://www.whitehouse.gov/the_press_office/Fact-Sheet-A-Historic-Commitment-To-Research-And-Education/

The President will announce a joint initiative by the Department of Energy and the National 
Science Foundation that will inspire tens of thousands of American students to pursue 
careers in science, engineering, and entrepreneurship related to clean energy. 
In the 1950s and 1960s, Sputnik and the space race inspired young people to pursue careers 
in science and engineering.  The average age of NASA?s Mission Control during the Apollo 17 
Mission, for example, was 26.  President Obama believes that we have a similar opportunity 
to inspire today?s young people to tackle the single most important challenge of their 
generation ? the need to develop cheap, abundant, clean energy and accelerate the transition 
to a low carbon economy.

The President?s initiative will empower young men and women to invent and commercialize 
advanced energy technologies such as efficient and cost effective methods for converting 
sunlight to electricity and fuel, carbon capture and sequestration, stationary and portable 
advanced batteries for plug-in electric cars, advanced energy storage concepts that will 
enable sustained energy supply from solar, wind, and other renewable energy sources, high-
efficiency deployment of power across "smart grids," and carbon neutral commercial and 
residential buildings.

The initiative ? known as RE-ENERGYSE (REgaining our ENERGY Science and Engineering 
Edge), will be jointly funded by the Department of Energy and the National Science 
Foundation.  RE-ENERGYSE will support, for example:
          -  An education and outreach campaign that uses movies, radio, cyber-learning, 
television, classroom curriculum, social networks, and local science museums to capture the 
imagination of young people, and teach them about the role that science and technology can 
play in addressing our energy challenge

           - Energy research opportunities for undergraduates

           - Educational opportunities for women and underrepresented minorities who seek 
careers in the clean energy sector

           - Partnerships between industry and two-year and four-year colleges to strengthen 
education for technicians in the clean energy sector, focusing on curriculum development, 
teacher training, and career pathways from high schools to community colleges

           - Interdisciplinary energy graduate programs at the master?s and Ph.D. level that 
integrate science, engineering, entrepreneurship, and public policy

           - Individual fellowships to graduate students and postdoctoral researchers involved in 
the frontiers of clean energy research
_______________________________________________________________________
Innercircle.cc - a private network for friends & family. FREE - Try now.
http://www.innercircle.cc/auth.html?referred_by_type=FOOTER&referred_by_details=climateliteracynetwork



-- 
Daniel Roth	
Sustainability Coordinator 
Office of Environmental Compliance and Sustainability 
Cornell University  
www.sustainablecampus.cornell.edu

Youth Action Team Co-Chair
US Partnership for Education for Sustainable Development
www.uspartnership.org

607-254-8077 (office)	
607-280-2312 (cell)
607-255-8461 (fax)

395 Pine Tree Road, Suite 230
Ithaca, NY 14850	


From mstephens at ithaca.edu  Wed May  6 16:52:33 2009
From: mstephens at ithaca.edu (Maura Stephens)
Date: Wed, 06 May 2009 16:52:33 -0400
Subject: [SustainableTompkins] garden design and building?
Message-ID: <4A01F891.7000302@ithaca.edu>

Can anyone recommend garden designers and builders who would be willing 
to travel to Spencer? It's a fairly big job.
PLEASE CONTACT ME OFF-LIST. Don't hit reply, but write to 
maurastephens1 at yahoo.com.
Thank you.
Maura Stephens


From gaynicholson at gmail.com  Wed May  6 23:14:33 2009
From: gaynicholson at gmail.com (Gay Nicholson)
Date: Wed, 6 May 2009 23:14:33 -0400
Subject: [SustainableTompkins] Job Opening: Conference coordinator for
	Finger Lakes Bioneers
Message-ID: <a35269a70905062014y1c0f2928pa3889e6f58c36d72@mail.gmail.com>

*Temporary Conference Coordinator Position:* we are seeking an experienced
and organized events planner to oversee the production of a 3-day Finger
Lakes Bioneers conference to be held in Ithaca this October.

Sustainable Tompkins is working with other local and regional groups to
bring the Beaming Bioneers program to the Finger Lakes Region for the first
time. Bioneers is an annual inspirational conference in San Rafael,
California that is focused on innovative approaches to social justice and
sustainability. This year?s conference is scheduled for Oct 16-19, 2009. A
few of this year?s speakers include acclaimed leaders such as Jerome Ringo,
Sarah James, Dr. Andrew Weil, Michael Pollan, Chief Almir Narayamoga, Joanna
Macy, and many more.

Launched in 2002, Beaming Bioneers broadcasts these keynote speakers via
satellite into at least 16 cities over a period of three days. Around the
US, Beaming Bioneers sites create a time and place to promote local
organizations and programs, organize breakout groups tailored for our area,
and provide opportunities for local vendors to promote green products and
services, or to "table" to promote their causes or services. For more
information, you may visit http://www.bioneers.org/conference.

We are offering a contract for event planning services from June 1-October
31, 2009. The contract will cover a minimum of 20 hrs/wk of planning and
coordination duties. The conference coordinator will be the primary person
responsible for the conference, and will work closely with the staff of
Sustainable Tompkins, and the Finger Lakes Bioneers Steering Committee and
its subcommittees (Marketing, Fundraising, Logistics, Programming,
Governance). The coordinator will assure that logistics relating to site,
food, registration, materials, and communicating with potential and
confirmed speakers and sponsors are managed smoothly and on time. The
coordinator will also provide leadership for marketing and fundraising
activities, volunteer supervision, and oversight of all programming and
venues.

Qualifications:

   - At least two years organizing multi-faceted conferences, seminars, or
   workshops
   - Experience with meeting logistics planning
   - Excellent writing, organizing, communication, and inter-personal skills

   - Web publishing and desktop publishing skills
   - Experience with managing program budgets
   - Detail oriented and extremely well organized
   - Ability to manage multiple tasks, multiple goals, and prioritize
   - Self motivated, hard working, and comfortable taking on significant
   responsibility
   - Able to work flexible schedules
   - Comfortable working with diverse audiences
   - Creative problem solver; able to anticipate hidden costs and potential
   bottlenecks

Application deadline is May 18, 2009.

How to Apply: email resume and cover letter to Gay Nicholson at Sustainable
Tompkins:

gay at sustainabletompkins.org, 607-220-8991


-- 
----------------------------------------------------
Gay Nicholson, Ph.D.

607-533-7312 (home office)
607-220-8991 (cell)

1 Maple Avenue
Lansing, NY 14882
gaynicholson at gmail.com

Sustainable Tompkins
Program Coordinator
www.sustainabletompkins.org

From ws at twcny.rr.com  Fri May  8 10:34:09 2009
From: ws at twcny.rr.com (Wendy Skinner)
Date: Fri, 8 May 2009 10:34:09 -0400
Subject: [SustainableTompkins] SewGreen News, 5-8-09
Message-ID: <1240C3091BA141C398F2D5D5EDF58026@wendyvaio>

SewGreen News, May 8, 2009
www.sew-green.org

CONTENTS

~~ "By the Bag" Fabric Reuse Sale, Saturday May 16
~~ May Classes
~~ Youth Apprenticeship Opportunities
~~ Summer Planning: Your Input Requested
~~ Huge Thanks to Tree Cook
~~ Teacher Trainings in May

"BY THE BAG" FABRIC SALE, Saturday, May 16
Bargains will abound at SewGreen's "by the bag" fabric sale at the Women's Community Building, 11 am to 3 pm, Saturday, May 16. Any bag you fill must be a standard grocery-size REUSABLE bag. No paper, no plastic, please! The by-the-bag price will decline hourly, from $7 a bag, to $6, $5, and $4 a bag in the last hour. If you forget to bring a reusable bag, you may buy or borrow one from us. No limit on the number of bags, which can be stuffed ridiculously full. Representatives of non-profit, charity, and educational organizations may stuff bags for free, from 3 to 3:30 pm. We'll also have some refurbished classic sewing machines -- including a couple of treadle machines -- for sale that day. Proceeds help us maintain our classes and youth apprenticeships. 

SALE VOLUNTEERS ARE NEEDED. Please let us know if you can help set up the sale, from 9 am to 11 am; work during the sale, 11 am to 3 pm; or help with clean-up (easy), from 3 to 4 pm. Volunteers who donate two hours of time may stuff a bag for free. Contact Wendy, coord at sew-green.org, 607-277-7611.

~ ~ ~ ~ ~ ~  ~ ~ ~ ~ ~

MAY CLASSES
SewGreen classes take place at our classroom in the Women's Community Building, 100 W Seneca Street, in downtown Ithaca. Other than specific classes for youngsters, classes are designed for teens and adults of both genders. All materials, including sewing machines, are supplied. Except for Open Sews, pre-registration is necessary. Scholarships are available if cost is a barrier. Contact Wendy at coord at sew-green.org or 607-277-7611 to register.

Tuesday, May 12: Beginning Sewing I. 6 - 8 pm. Learn to use a sewing machine; make a tote bag. $15. 

Wednesday, May 13: Lunchtime Sew. Noon to 1 pm. Quick lesson and project. $7.50. 

Thursday, May 14: Open Sew.  6 to 9 pm. FREE sewing studio time. 

Friday, May 15: After-school sewing class. 3 - 4:30 pm. For ages 8 to 12. $15.

Thursday, May 21: Open Sew.  6 to 9 pm. FREE sewing studio time. 

Friday, May 22: After-school sewing class. 3 - 4:30 pm. For ages 8 to 12. $15.

Wednesday, May 27: Lunchtime Sew. Noon to 1 pm. Quick lesson and project. $7.50. 

Thursday, May 28: Open Sew.  6 to 9 pm. FREE sewing studio time. 

~ ~ ~ ~ ~ ~  ~ ~ ~ ~ ~

YOUTH APPRENTICESHIP OPPORTUNITIES
Young people, 15 to 19, may apply to SewGreen for an apprenticeship that is designed to fit their schedules, skills, and interests. Opportunities include training and opportunities to earn proficiency certificates in basic sewing, machine use, intermediate sewing, pattern-making, refashioning, team leadership, and teaching sewing to others. A general meeting for interested teens is held every Thursday, from 4 to 6 pm, in the SewGreen classroom. For more information, contact Wendy, coord at sew-green.org, 607-277-7611.

~ ~ ~ ~ ~ ~  ~ ~ ~ ~ ~

SUMMER PLANNING
SewGreen is planning its summer programming for kids, teens, and adults. We need your input! Please visit http://www.surveymonkey.com/s.aspx?sm=OEX9U3FhAje96ALt6oCPww_3d_3d and reply to a very short survey that asks for your preferences for class offerings and times. Thank you!

~ ~ ~ ~ ~ ~  ~ ~ ~ ~ ~

HUGE THANKS TO TREE COOK
SewGreen sends its sincere thanks to Tree Cook for her one-woman charity clothing sale that this year benefited the Family Reading Partnership, Hospicare and Palliative Care Services of Tompkins County, SewGreen, and the Trumansburg Community Nursery School. For the past eight years, Tree has single-handedly organized huge sales of fabulous used clothing, to benefit various groups and causes, including Darfur refugees in 2007. We applaud this amazing woman for her Amazing Clothing Sale, which has earned money for many worthy organizations, reduced environmental impact, and set an unparalleled standard for community service. 

~ ~ ~ ~ ~ ~  ~ ~ ~ ~ ~

SEWGREEN TEACHERS NEEDED
SewGreen will hold a teacher training later this month. We are looking for individuals who know how to sew and who enjoy working with diverse groups of people. Our classes are well-attended and always fun. Come join our teaching team. Contact us at coord at sew-green.org, 607-277-7611.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 

SewGreen is a community not-for-profit program that operates a reuse service for textiles and sewing machines 
and teaches sewing and creative reuse to kids, teens, and adults. 

To be added or subtracted from SewGreen's newsletter distribution list, 
contact Wendy Skinner, SewGreen Coordinator, coord at sew-green.org, 607-277-7611.

From steve at workwithnature.net  Sat May  9 09:24:19 2009
From: steve at workwithnature.net (Steve Gabriel)
Date: Sat, 9 May 2009 09:24:19 -0400
Subject: [SustainableTompkins] looking for odd job helping hands?
Message-ID: <24121f890905090624s1a8294b4id4ab4ef9c2b71e9e@mail.gmail.com>

Greetings:

the Finger Lakes Permaculture Institute (www.FingerLakesPermaculture.org) is
hosting a number of apprentices at our Cayuta Sun location this summer. Some
of them are interested in work on the side of the program. If you or anyone
you know is looking for odd job or pulse type labor, these folks are good
ones to contact. We have them scheduled Thursday - Saturday but other days
are completey open. There is a mix if gardening, landscaping, carpentry, and
general labor experience amongst them.

If interested, pease send an email to info at fingerlakespermaculture.org

thanks
Steve Gabriel & FLPCI

-- 
LOCAL PURE MAPLE SYRUP
*support us with community supported sugaring share!*
www.SAPSQUATCH.com

Work With Nature
*ecological design solutions*
303.815.3535
steve at WorkWithNature.net
www.WorkWithNature.net

Finger Lakes Permaculture Institute
*design certification, apprenticeships, workshops*
www.FingerLakesPermaculture.org

From kristen at historicithaca.org  Sat May  9 12:39:45 2009
From: kristen at historicithaca.org (Kristen Olson)
Date: Sat, 9 May 2009 12:39:45 -0400
Subject: [SustainableTompkins] Historic Ithaca announces annual Preservation
	Awards
Message-ID: <010701c9d0c4$c39f3c50$4addb4f0$@org>

FOR IMMEDIATE RELEASE



Ithaca, New York - May 08 2009



CONTACT:    

Alphonse Pieper, Executive Director, Historic Ithaca, Inc., 
212 Center St., Ithaca, NY 14850  
PH: 607 277-3450                 

alphonse at historicithaca.org

 

Historic Ithaca, Inc. announces Preservation Award winners

 

Historic Ithaca will recognize seven projects and individuals in Tompkins
County with preservation awards at the organization's annual meeting on
Tuesday, May 19.  The event will be held at the Unitarian Church of Ithaca
from 5pm to 7pm, and is open to the public.

 

Each year Historic Ithaca presents awards for sensitive restoration and
preservation projects within Tompkins County.  This year's winners are:

 

.         Justine Kalka, for the sensitive rehabilitation of the front porch
of her Second-Empire style home in Brooktondale

.         The Cancer Resource Center of the Finger Lakes, for the
outstanding rehabilitation of the former residence at 612 West State Street
in Ithaca

.         Avi Smith and Debby Halpern, for the complete rehabilitation and
continued retail use of the circa-1880 Brookton's Market building in
Brooktondale

.         Mary Kane Trochim and Bill Trochim, for the interior
rehabilitation of office space in the circa-1890 Renvyle Building at 136
East State Street in Ithaca

.         Sigrid Kulkowitz and Shaul Hendel, for the creative use of
salvaged materials in the renovation of the kitchen of their home in Ithaca

.         Mary Raddant Tomlan, in recognition of her extraordinary efforts
and accomplishments in historic preservation over many years of service to
the greater Ithaca community

.         The Ithaca Downtown Partnership, for the listing in 2005 of the
Ithaca Downtown Historic District in the National Register of Historic
Places and for the continuing support of the preservation of Ithaca's
historic downtown commercial structures

 

 

For more information, visit www.historicithaca.org or call (607) 273-6633

 

ABOUT HISTORIC ITHACA:   Historic Ithaca is a nonprofit organization
dedicated to preserving and sustaining the legacy of the built environment
in Tompkins County and the Finger Lakes region.  Through education,
advocacy, and action, Historic Ithaca helps to protect the significant
buildings, landscapes, and communities in the local region.

 


From dnr6 at cornell.edu  Mon May 11 09:18:38 2009
From: dnr6 at cornell.edu (Daniel Roth)
Date: Mon, 11 May 2009 09:18:38 -0400
Subject: [SustainableTompkins] May 18: Your invited to a Public Forum on
	Cornell's Action Plan
Message-ID: <4A0825AE.7040206@cornell.edu>

-- ANNOUNCEMENT-- PLEASE FORWARD WIDELY

*May 18 forum to provide updates on Cornell's Plan for Climate Neutrality.
 *
As the whole nation hears news about the economic potential of the green 
economy and green jobs, Cornell along with over 600 colleges and 
universities across the country are laying the groundwork for a 
zero-carbon future.These schools have committed to the development of 
"climate-neutrality"  plans that have benefits to campuses, communities, 
and the nation.

Upon committing Cornell University to this challenge President Skorton 
wrote: "By signing the Presidents Climate Commitment, Cornell is 
embarking on an important journey to do its part to address global 
climate change and to make American campuses more sustainable. By 
working together, we can make a difference for Cornell and for the world 
at large." In Central New York nearly all of the higher education 
institutions are participants including Cornell University, Syracuse 
University, Ithaca College, Wells College, Tompkins Cortland Community 
College, Onondaga Community College, and SUNY ESF. Visit 
www.presidentsclimatecommitment.org for background information on the 
national effort.

*The public is invited to hear an update on Cornell's developing Climate 
Action Plan at a public forum on Monday, May 18, 7- 8:30 p.m., in the 
Tompkins County Public Library's Borg-Warner Room. Proposals and 
initiatives in various stages of development, both in facilities and 
research, will be reviewed.
*
*For more information, contact Donna Goss at dlg25 at cornell.edu 
<mailto:dlg25 at cornell.edu> or (607) 255-4392.
*
*For information on Cornell's Climate Action Plan*
*http://www.sustainablecampus.cornell.edu/cap/climateactionplan.cfm*

 


-- 
Daniel Roth	
Sustainability Coordinator 
Office of Environmental Compliance and Sustainability 
Cornell University  
www.sustainablecampus.cornell.edu

Youth Action Team Co-Chair
US Partnership for Education for Sustainable Development
www.uspartnership.org

607-254-8077 (office)	
607-280-2312 (cell)
607-255-8461 (fax)

395 Pine Tree Road, Suite 230
Ithaca, NY 14850	


From owlgorge at earthlink.net  Mon May 11 15:33:43 2009
From: owlgorge at earthlink.net (Anthony Ingraham)
Date: Mon, 11 May 2009 15:33:43 -0400
Subject: [SustainableTompkins] Tim Joseph: "State Parks in a Time of
	Economic Crisis: Rebuilding or Just Surviving"
Message-ID: <380-220095111193343476@earthlink.net>

State Parks in a Time of Economic Crisis: Rebuilding or Just Surviving
 
In recent years, New York State Parks has identified hundreds of millions of dollars of vital infrastructure repairs and other needs that sorely require funding in order to maintain services, safety, and environmental quality in our state parks. But the economic crisis has affected the abilities of all government agencies to meet their objectives, including the Finger Lakes Region of the Office of Parks, Recreation and Historic Preservation. 
 
On Saturday, May 16, Tim Joseph, Regional Director for the Finger Lakes State Parks and former Chair of the Tompkins County Legislature will address this issue in his presentation entitled, ?State Parks in a Time of Economic Crisis: Rebuilding or Just Surviving.? 
 
Mr. Joseph?s talk will take place at 2:00 p.m. in the auditorium at Kendal at Ithaca off N. Triphammer Road. The event is free and the public is invited. This is a special presentation offered by the Friends of Robert H. Treman State Park and is hosted through the generosity of Kendal at Ithaca.

Tony Ingraham, President
Friends of Robert H. Treman State Park
http://friendsoftreman.wordpress.com

From owlgorge at earthlink.net  Mon May 11 20:44:54 2009
From: owlgorge at earthlink.net (Anthony Ingraham)
Date: Mon, 11 May 2009 20:44:54 -0400
Subject: [SustainableTompkins] FW: New USGS marcellus shale gas publication
Message-ID: <380-22009521204454156@earthlink.net>

Water Resources and Natural Gas Production from the Marcellus Shale
By Daniel J. Soeder1 and William M. Kappel2
1U.S. Geological Survey, MD-DE-DC Water Science Center, 5522 Research Park Drive, Baltimore, MD 21228
2U.S. Geological Survey, New York Water Science Center, 30 Brown Road, Ithaca, NY 14850
 
http://md.water.usgs.gov/publications/fs-2009-3032/  
 

From rrodomsky at antioch.edu  Tue May 12 07:27:45 2009
From: rrodomsky at antioch.edu (Rebecca Rodomsky)
Date: Tue, 12 May 2009 07:27:45 -0400
Subject: [SustainableTompkins] New Roots Upcoming Information Nights
Message-ID: <fc.00757e2a05ff594b00757e2a05ff594b.5ff5978@antiochne.edu>

New Roots High School
Parent and Teen Information Nights

There is still time to enroll in New Roots.  Spaces are filling fast but
we want to continue to invite the community to consider our school for
their 9th and 10th graders.  Below are a list of Parent and Teen
Information Nights. 

Please feel free to join us by calling our office at (607) 339-6994 to
find out the location of these events.

Tuesday, May 12th from 7:00-8:30pm
Monday, May 18th from 7:00-8:30pm
Wednesday, May 27th from 7:00-8:30pm

Thank you,
Becca Rodomsky-Bish


From sjr37 at cornell.edu  Tue May 12 10:30:57 2009
From: sjr37 at cornell.edu (Sandra Repp)
Date: Tue, 12 May 2009 10:30:57 -0400
Subject: [SustainableTompkins] 5/14: "How to Buy Local Meat", free class
Message-ID: <6.2.5.6.2.20090512101949.0333c8a0@cornell.edu>

How to Buy Local Meat
Thursday, May 14, 6:30-8:30 pm
Tompkins County Cooperative Extension, 615 Willow Avenue, Ithaca

Many consumers are confused by claims like "grass-fed," "natural," 
and "organic" and are unsure of how to use the various cuts of 
meat.  Come to this FREE workshop to learn more about buying locally 
raised meats.  The class will include an overview of the claims and 
terms used in meat marketing by Matt LeRoux and short presentations 
by some local livestock farmers that raise and sell meats. 
Participating farm are: High Point Farms (beef), Sabol's Farm (pork), 
Glenwood Farms (bison), BWW Farm (goat), Ellis Hollow Farm 
(lamb),  Quinn's Irish Hill Farm (poultry) and Kingbird Farm 
(organic).  Admission is FREE (but please preregister so we can 
prepare sufficient handouts) by calling Tompkins County Cooperative 
Extension at 607-272-2292. Questions may also be directed to Matt 
LeRoux at mnl28 at cornell.edu. 

From sjr37 at cornell.edu  Tue May 12 11:46:49 2009
From: sjr37 at cornell.edu (Sandra Repp)
Date: Tue, 12 May 2009 11:46:49 -0400
Subject: [SustainableTompkins] upcoming farm/gardening offerings @ Extension
Message-ID: <6.2.5.6.2.20090512101827.03364288@cornell.edu>

Annual Spring Garden Fair & Plant Sale
Saturday, May 16, 9:00 am-1:00 pm
Ithaca High School, 1401 North Cayuga Street, Ithaca
In addition to perennials sold by Cooperative Extension Master 
Gardener volunteers, other garden groups join the event to offer 
specialty plants and gardening advice. Learn about growing rock 
garden plants or selecting native plants for the garden. For the 
vegetable garden, you will find organically grown transplants and 
heirloom varieties. A huge variety of colorful annuals, fragrant 
herbs and many specialty perennials are offered by over 40 area 
growers to add season-long interest to the garden. Small flowering 
shrubs, hardy roses and fruit crops round out the selection. Free 
soil pH testing will be available and educational exhibits and 
information offered. Kids can join the Ithaca Children's Garden for a 
fun hands-on activity. Bring baskets, wagons, and other containers 
for transporting plants. For more information, call 272-2292 or 
email: <mailto:growline at cornell.edu%20>growline at cornell.edu

Farm Irrigation Workshop
Wednesday, May 20, 4:00-7:00 pm
133 Fall Creek Rd (Rt. 366), Freeville NY
Learn from Steve McKay, Cornell Farm manager, what it takes to set up 
various types of irrigation systems. Solid set irrigation with 
electric and PTO-operated pumps, trickle irrigation, and small and 
medium irrigation reels will be demonstrated. A representative from 
Belle Terre Irrigation will be on hand to describe the types of 
parameters you need to know before getting an irrigation system 
designed. Workshop held at Cornell's Freeville Farm, 133 Fall Creek 
Road (Rt. 366) in Freeville.  FREE, but please pre-register at 
<mailto:meh39 at cornell.edu>meh39 at cornell.edu, 607-687-4020. Questions 
can be directed to Molly Shaw, <mailto:meh39 at cornell.edu>meh39 at cornell.edu

Invasive Insect Pests That Threaten New York's Forests
Thursday, June 11, 6:30-8:30 pm
Tompkins County Cooperative Extension, 615 Willow Avenue, Ithaca
Our forests are threatened by invasive insects from abroad, 
particularly the Asian Longhorned Beetle, Emerald Ash Borer, and 
Hemlock Woolly Adelgid.  Early detection and rapid response are key 
to reducing damage and giving us the time to develop effective 
control techniques. This class by Mark Whitmore of Cornell's Natural 
Resources Department will discuss basic biology, outline potential 
impacts, and help you look for these insects so we can find them 
before they become a problem.  Fee: $5.  Pre-registration preferred. 
For more information, contact Pat Curran, Horticulture Program 
Manager, 607-272-2292 or email <mailto:pc21 at cornell.edu>pc21 at cornell.edu.

The Garden Conservancy's Open Days Garden Tours
Saturdays, June 13 & July 11, 10:00 am-4:00 pm
Proceeds from the tour benefit the Tompkins County Community 
Beautification Program and the Garden Conservancy. Several inspiring 
private gardens will be open on Saturday, June 13 and different ones 
will be open Saturday, July 11. The tours run from 10:00 to 4:00, are 
drop-in and self-guided, go rain or shine, and cost $5 per garden. 
Photos and directions can be found at 
<http://www.ccetompkins.org>www.ccetompkins.org (click on 
"beautification"), or by stopping by Cooperative Extension on the day 
of the tours, or by contacting Dan Klein, (607) 272-2292, ext. 123, 
or <mailto:dek22 at cornell.edu>dek22 at cornell.edu.

Integrated Pest Management for Healthier Plants
Thursday, June 18, 6:30-8:30 pm
Tompkins County Cooperative Extension, 615 Willow Avenue, Ithaca
Donna Levy, Plant Health Care/ IPM Program Coordinator at Cornell 
Plantations, will explain what IPM is and how we can use it to keep 
our garden and landscape plants healthy while minimizing chemical 
use.  Fee:  $5.  Limited to 20 participants; prepayment required. For 
more information, contact Pat Curran, Horticulture Program Manager, 
607-272-2292 or email <mailto:pc21 at cornell.edu>pc21 at cornell.edu.

Rain Barrels and Rain Gardens
Thursday, June 25, 6:30-8:30 pm
Tompkins County Cooperative Extension, 615 Willow Avenue, Ithaca
Master Gardeners and staff will discuss how to use rain barrels to 
capture roof water for your plants.  The rain garden, an alternative 
solution to capturing runoff from hard surfaces, will also be 
described.  Fee: $5.  Please pre-register so that we can make 
sufficient handouts. For more information, contact Pat Curran, 
Horticulture Program Manager, 607-272-2292 or email 
<mailto:pc21 at cornell.edu>pc21 at cornell.edu.

2nd Annual Gardener's "Pot Swap"
Friday, June 26-Monday, June 29
Tompkins County Cooperative Extension, 615 Willow Avenue, Ithaca
Are you looking for an environmentally friendly solution for 
disposing of the plastic containers from plants you purchased this 
spring?  Bring your plastic nursery pots, seedling flats, plastic 
trays and cell packs (but no PVC!) to Cooperative Extension at 615 
Willow Avenue any time during the weekend and leave them in the 
designated area off the parking lot near the greenhouse.  You are 
welcome to take away as many pots as you can use! On Tuesday morning 
June 30, all pots and flats that remain will be trucked to Ultimate 
Recycling Plastics in Port Gibson (near Palmyra, NY) where they will 
get a new life. NOTE: Absolutely NO pots will be accepted after 9:00 
a.m. on June 30th. Sponsored by Cornell Cooperative Extension of 
Tompkins County in cooperation with Ultimate Recycled Plastics.


From andrejs at ozolins.com  Tue May 12 15:54:30 2009
From: andrejs at ozolins.com (Andrejs Ozolins)
Date: Tue, 12 May 2009 15:54:30 -0400
Subject: [SustainableTompkins] Bike to Work Day -- Friday
In-Reply-To: <380-220095111193343476@earthlink.net>
References: <380-220095111193343476@earthlink.net>
Message-ID: <4A09D3F6.9080104@ozolins.com>

This Friday, May 15, is National Bike to work day.  Many of you already bike to work.  We hope that others will do so too.  Please spread the word that we'd like to see MANY bikes on the road.  

Visualize with me for a moment.....Bikes spread across the road riding in groups all over Ithaca.... car traffic is reduced because there is no more room for them and they're all riding bikes....The air smells good.....We're all healthy...Neighbors look out their window to see what the fuss is and grab their bikes to join us... Kids riding with their parents....dogs close behind...

For just this one day ride your bike to work and ask your friends to join you.  Later we'll worry about the rest of it. 

Go to http://ibiketowork.org to check out the options -- then join a pre-existing route or add your own, so others can join you.

 Wayne Gottlieb



From sjr37 at cornell.edu  Wed May 13 09:23:05 2009
From: sjr37 at cornell.edu (Sandra Repp)
Date: Wed, 13 May 2009 09:23:05 -0400
Subject: [SustainableTompkins] Spring/Summer Arnot Conservation Education
	Program Workshops
Message-ID: <6.2.5.6.2.20090513091847.0387c880@cornell.edu>

Sustainable Tompkins subscribers may be interested in the following 
workshops, to be offered at Cornell's Arnot Forest.  Send questions 
or register by calling (607) 535-7161, or by emailing 
<mailto:cab377 at cornell.edu>cab377 at cornell.edu.



Climate Change and Your Water, Woods and Wildlife
We hear about climate change and effects on polar bears and arctic 
sea ice, but what will it mean to New York's water, woods and 
wildlife? Changes in temperatures, season lengths, snowpack, and 
severe weather events are predicted and are already occurring. As 
temperature and rainfall patterns change, floods and droughts will 
become more common. Populations of some wildlife species may benefit, 
but others will decline or shift to new areas. Learn about how our 
forests may change, and how different kinds of wildlife may be 
affected. Get tips on steps you can take to manage your water, woods, 
and wildlife in the face of change.
  Date:   Wednesday, May 27                           Time: 6:30 pm to 8:00 pm
Pre-registration Cost: $12/person                 Day of event Cost: 
$15/person

Tree Identification
The most important thing you can do to take care of your land is to 
know your forest well. Some trees are essential in order to attract 
certain types of wildlife. Some species will grow very well on a 
given site, while others will not. Different species also have 
different potential timber values. At this session, you'll learn how 
to identify some of the most important trees in your area. We'll also 
discuss relationships between tree species and habitat types in your forest.
Date: Wednesday, June 3                               Time: 6:30 pm to 8:00 pm
Pre-registration Cost: $12/person                 Day of event Cost: 
$15/person

GPS Basics
This GPS workshop is for those who are interested learning basic GPS 
skills. During this class, we will provide an overview of the basic 
concepts of GPS including becoming familiar with the GPS screens, 
marking waypoints, saving tracks, and navigating to a previously 
marked place. GPS units will be provided.
Date:  Thursday, June 11                                Time: 6:00 pm 
to 8:00 pm
Pre-registration Cost: $15/person                 Day of event Cost: 
$20/person

Hemlocks In Jeopardy
An insect pest newly arrived in the Finger Lakes region -- the 
hemlock woolly adelgid --   was  recently discovered in the Ithaca 
area and is threatening hemlock trees and the biodiversity they 
support. This invasive species has decimated hemlock populations 
across the eastern United States, where altered habitats due to the 
loss of the hemlocks have caused a cascade of environmental changes. 
Early detection of new sites of infestation is a high priority, and 
local conservation groups are organizing volunteer surveys as a 
critical first step in managing this devastating invasive species. 
Participants in this workshop will learn about the biology of the 
adelgid and the threat it poses to local hemlock forests, as well as 
methods for detecting hemlock woolly adelgid, and available treatment 
options. This workshop will include indoor presentations, and an 
outdoor component.
Date: Sunday, June 14                                   Time: 2:00 pm 
to 4:00 pm
Pre-registration Cost: $15/person                 Day of event Cost: 
$20/person

Preserving Your Woods for Future Generations
New York's private forestland is facing unprecedented threats as 
invasive pests, escalating property taxes and other negative 
pressures continue to force woodland owners to sell their property or 
liquidate their timber. During this workshop, we will discuss 
strategies for mitigating the major challenges to long-term woodland 
ownership in New York including ways to make your woods more 
productive and valuable, property and income tax abatement 
strategies, alternative non-timber income opportunities, conservation 
easements, and generational transfer.
Date:  Wednesday, June 17                            Time: 6:30 pm to 8:30 pm
Pre-registration Cost: $15/person                 Day of event Cost: 
$18/person


Important:  All courses will meet at the Arnot Lodge, unless 
otherwise specified. To register for programs and pay on-line, visit 
<http://www.arnotconservation.info/>Arnotconservation.info. You may 
also register by phone (607) 535-7161, or by emailing 
<mailto:cab377 at cornell.edu>cab377 at cornell.edu. Pre-registration 
allows us to notify you in case of cancellation due to severe weather 
or lack of enrollment. Most of our courses are held partially or 
entirely outdoors, so please dress for the weather!

The Arnot Forest is located on Schuyler County Route 13, 1 mile north 
of NY Route 224, between Cayuta and Van Etten, NY.  For directions 
and a map visit: www.arnotforest.info



From mmccasla at twcny.rr.com  Wed May 13 10:29:54 2009
From: mmccasla at twcny.rr.com (Margaret McCasland)
Date: Wed, 13 May 2009 10:29:54 -0400
Subject: [SustainableTompkins] gas drilling: "open space" discussion of
	actions
Message-ID: <80FA6CDC-6AB4-4D46-A663-4E02463733B6@twcny.rr.com>

Please come:
Shaleshock Office at the Workers Center (upstairs Autumn Leaves  
bookstore, commons)
6pm to 8:30 pm
Wednesday, May 27th

A Call to Action: Responding to shale gas drilling in our region

Please come to an open-space style gathering (www.openspaceworld.org/cgi/wiki.cgi?WorkingInOpenSpace) 
  to meet other concerned people, share ideas, have important  
conversations, and organize action.
Refreshments will be served (bring something if you can).
Childcare and activities will be available.
Please forward this invitation if you know someone who wants to get  
involved.

Shaleshock Citizens Action Alliance is a grassroots group of Finger  
Lakes residents who are concerned with understanding and protecting  
our communities and environment from exploitation by the energy  
industry with regards to drilling fornatural gas in the Marcellus  
Shale. We are made up of and committed to work with and reach out to  
folks who have signed leases, not signed leases, or who have been  
compulsorily integrated.

From elansla at ecovillage.ithaca.ny.us  Wed May 13 09:56:46 2009
From: elansla at ecovillage.ithaca.ny.us (Elan Shapiro)
Date: Wed, 13 May 2009 09:56:46 -0400
Subject: [SustainableTompkins] Car-free in the Suburbs/front page NYTimes
	5/12
Message-ID: <p0624080cc63081a17311@[10.0.1.49]>

In German Suburb, Life Goes On Without Cars 
http://www.nytimes.com/2009/05/12/science/earth/12suburb.html?th&emc=th
-- 
Elan Shapiro
Sustainable Living Associates, Principal
Frog's Way B&B
211 Rachel Carson Way
Ithaca, NY 14850
607-275-0249    607-592-8402 Cell

"We must be the change we want to see in the world"
	          Mohandas Gandhi

From elansla at ecovillage.ithaca.ny.us  Wed May 13 11:20:08 2009
From: elansla at ecovillage.ithaca.ny.us (Elan Shapiro)
Date: Wed, 13 May 2009 11:20:08 -0400
Subject: [SustainableTompkins] Car-free in the Suburbs/front page NYTimes
	5/12
Message-ID: <p06240811c630959b21b9@[10.0.1.49]>

In German Suburb, Life Goes On Without Cars 
http://www.nytimes.com/2009/05/12/science/earth/12suburb.html?th&emc=th
-- 
Elan Shapiro
Sustainable Living Associates, Principal
Frog's Way B&B
211 Rachel Carson Way
Ithaca, NY 14850
607-275-0249    607-592-8402 Cell

"We must be the change we want to see in the world"
	          Mohandas Gandhi

From lennon_kat at hotmail.com  Thu May 14 21:46:00 2009
From: lennon_kat at hotmail.com (Kat McCarthy)
Date: Fri, 15 May 2009 01:46:00 +0000
Subject: [SustainableTompkins] Volunteer for Ithaca Fest Green Team!
Message-ID: <BAY139-W36CFD326EB93F35711D622E65F0@phx.gbl>




Hello Friends,



The Zero Waste Festival Alliance (ZWFA) is looking for volunteers to help
compost, recycle, and reduce waste at Ithaca Fest!  



To accomplish our goal, we will need a large group of ENTHUSIASTIC AND MOTIVATED
VOLUNTEERS who will:

1.Interact one-on-one with event attendees, explaining what can be recycled,
what can be composted, etc.

2.Manage separation stations where we?ll separate discards into recyclables,
compostables, and trash

3.Compute volumes of waste generated at each event and discuss strategies to
further reduce waste volumes



In exchange for service, volunteers will develop skills for becoming an
effective public educator as well as develop a greater awareness of sustainable
waste management.  Most importantly, and as will all volunteer work,
volunteers will provide an important service to your local community and global
environment.



The ZWFA is now CALLING FOR MOTIVATED VOLUNTEERS, of all ages, to join
us.  The Ithaca Festival (May 28th-31st) is the first opportunity
for volunteers.  Below is a list of shifts we will need to fill
during the festival.  We encourage volunteers to sign up for at least two
shifts if possible.  This will allow the volunteer to gain more experience
on the job and as a public educator.  Obviously, volunteering offers a
broad range of social, emotional, mental, and physical benefits, but at this
event, there are two more incentives, FREE SHIRT and FOOD VOUCHERS after an
individual has volunteered for a defined amount of time.



Please contact me at Lennon_kat at hotmail.com for sign-ups or more information. Please also pass along
to anyone you feel may be interested.  



Thanks,

Kat McCarthy and the Zero Waste Team



ITHACA FESTIVAL VOLUNTEERING



Thursday: 5:00pm-9:00pm 

Shifts Friday, Saturday, and Sunday during the following times:

    11:00am-2:00pm

    2:00pm-5:00pm 

    5:00pm-8:00pm 

    8:00pm-11:00pm 

Sunday: an additional set-up shift from 8:00am-11:00am 

 

ABOUT US:


The Zero Waste Festival Alliance (ZWFA) is a new
organization that has been created to help festivals in Tompkins County
minimize waste.  The group will advocate and coordinate the
separation, recycling, composting, and reuse of unwanted materials during each
festival.  The Alliance will cultivate PUBLIC AWARENESS AND
EDUCATION at local events by developing an appropriate and consistent
waste management program. 

   

From sjr37 at cornell.edu  Fri May 15 09:36:32 2009
From: sjr37 at cornell.edu (Sandra Repp)
Date: Fri, 15 May 2009 09:36:32 -0400
Subject: [SustainableTompkins] 5/16: HUGE Spring Plant Sale,
	9-1 @ Ithaca High School
Message-ID: <6.2.5.6.2.20090515093413.03919c38@cornell.edu>

Annual Spring Garden Fair & Plant Sale
Saturday, May 16, 9:00 am-1:00 pm
Ithaca High School, 1401 North Cayuga Street, Ithaca

In addition to perennials sold by Cooperative Extension Master 
Gardener volunteers, other garden groups join the event to offer 
specialty plants and gardening advice. Learn about growing rock 
garden plants or selecting native plants for the garden. For the 
vegetable garden, you will find organically grown transplants and 
heirloom varieties. A huge variety of colorful annuals, fragrant 
herbs and many specialty perennials are offered by over 50 area 
growers to add season-long interest to the garden. Small flowering 
shrubs, hardy roses and fruit crops round out the selection. Free 
soil pH testing will be available and educational exhibits and 
information offered. Kids can join the Ithaca Children's Garden for a 
fun hands-on activity. Bring baskets, wagons, and other containers 
for transporting plants. For more information, call Tompkins County 
Cooperative Extension at 607-272-2292 or email: growline at cornell.edu.





From dnr6 at cornell.edu  Fri May 15 17:08:23 2009
From: dnr6 at cornell.edu (Daniel Roth)
Date: Fri, 15 May 2009 17:08:23 -0400
Subject: [SustainableTompkins] Join us Monday May 18: Public Forum on
	Cornell's Action Plan
Message-ID: <4A0DD9C7.1090801@cornell.edu>

PLEASE FORWARD WIDELY

May 18 forum to provide updates on Cornell's Plan for Climate Neutrality.

The public is invited to hear an update on Cornell's developing Climate
Action Plan at a public forum on Monday, May 18, 7- 8:30 p.m., in the
Tompkins County Public Library's Borg-Warner Room.

**Light Refreshments Provided**

The event will begin at 7pm with a short overview by Kyu-Jung Whang, 
Director of Facilities Services and Co-Chair of the Presidents Climate 
Commitment Implementation Committee.

The overview will be followed by an open-house format from 7:30 to 8:30 
when participants can view informational displays and ask questions 
directly to Cornell representatives from utilities, transportation, 
planning and design, environmental compliance, communications, and 
academic departments.

For more information, contact Donna Goss at dlg25 at cornell.edu
or (607) 255-4392.

For information on Cornell's Climate Action Plan
http://www.sustainablecampus.cornell.edu/cap/climateactionplan.cfm


-- 
Daniel Roth	
Sustainability Coordinator
Office of Environmental Compliance and Sustainability
Cornell University
www.sustainablecampus.cornell.edu

Youth Action Team Co-Chair
US Partnership for Education for Sustainable Development
www.uspartnership.org

607-254-8077 (office)	
607-280-2312 (cell)
607-255-8461 (fax)

395 Pine Tree Road, Suite 230
Ithaca, NY 14850	



From phillipsville at gmail.com  Sun May 17 09:17:59 2009
From: phillipsville at gmail.com (Miranda Phillips)
Date: Sun, 17 May 2009 09:17:59 -0400
Subject: [SustainableTompkins] wood -- local options?
Message-ID: <665d29880905170617u3fb22333sbe2b7a69cddb0ae3@mail.gmail.com>

Hey all,

My husband and I are laying flooring in our attic.  We're interested in
using local wood if we can, if it's not too pricey.  We'd also like to stay
away from products with glues and other chemicals that off-gas.

Any one have suggestions, or know who'd be a good resource to ask?

many thanks!

Miranda

-- 
Miranda Phillips
Sustainable Tompkins Volunteer Coordinator
402 Utica St.
Ithaca, NY 14850
607 277 1241

From ska2 at cornell.edu  Sun May 17 21:12:23 2009
From: ska2 at cornell.edu (Sharon K. Anderson)
Date: Sun, 17 May 2009 21:12:23 -0400
Subject: [SustainableTompkins] Invitation to the 2009 Cornell Iroquois
	Social: June 6th @ 2:30
Message-ID: <E86832EBAEA04792A50BF916114F62F4@200810SAei>

The Reunion Iroquois Social will be a time to honor the contributions of
indigenous cultures to our common future. Everyone is welcome, so join in
the festivities as we celebrate sustainability in our communities and our
universities. In the spirit of shared values the AIP, CCSF, and CNAAA look
forward to seeing you on June 6th @ 2:30 at Cornell's historic Bailey Hall
Square!

 

 

Details:

  _____  

 

You are invited to the 2009 Cornell Reunion Iroquois Social! 

The American Indian Program (AIP) and the Cornell Center for a Sustainable
Future (CCSF) are pleased to co-sponsor the 2009 Cornell Native American
Alumni Association (CNAAA) Reunion Iroquois Social in celebration of the
vital role of indigenous peoples in sustainability. 

Singer Bill Crouse (Seneca Wolf Clan) will present the traditional opening
followed by welcoming remarks by Cornell President David Skorton. The
program will include traditional music, dances open to the public,
giveaways, refreshing drinks, and information on exciting sustainability
efforts underway at Cornell.  Please join us at the Social on Saturday, June
6th at 2:30pm at Bailey Hall Square. 4pm approximate end time.         

Indigenous peoples have been implementing the principle of sustainability
for millennia. Here, among New York's Finger Lakes, the Haudenosaunee
(Iroquois) peoples, who cared for the region before Cornell, live by the
principle: In every decision we must consider the impact on the seventh
generation. As New York State's land grant university for over 140 years,
Cornell respects this ethic as a way to make the Big Red and Planet Earth
places where all generations can prosper.

Around the world, a fundamental aspect of indigenous peoples' cultural
heritage is a collective relationship with their lands and "natural
resources" (relatives) that considers how today's actions will impact future
generations. Indigenous peoples compose about 3/4 of the world's distinct
cultures, and maintain diverse ecological knowledge and practices that
steward much of the world's biodiversity. These traditions provide valuable
insights into today's sustainability challenges in areas such as food,
water, energy, and climate change. 

For more information contact Kathy Halbig at (607)255-5991 or
klh37 at cornell.edu

Cornell American Indian Program - www.aip.cornell.edu

Cornell Center for a Sustainable Future - www.ccsf.cornell.edu

 

-- 
Daniel Roth    
Sustainability Coordinator 
Office of Environmental Compliance and Sustainability 
Cornell University  
www.sustainablecampus.cornell.edu
 
Youth Action Team Co-Chair
US Partnership for Education for Sustainable Development
www.uspartnership.org
 
607-254-8077 (office)  
607-280-2312 (cell)
607-255-8461 (fax)
 
395 Pine Tree Road, Suite 230
Ithaca, NY 14850       

From elansla at ecovillage.ithaca.ny.us  Sun May 17 21:48:18 2009
From: elansla at ecovillage.ithaca.ny.us (Elan Shapiro)
Date: Sun, 17 May 2009 21:48:18 -0400
Subject: [SustainableTompkins] Presentation on worldwide
	Ecovillages/Sustainability Ed. Mon 5/18
Message-ID: <p0624087ec6366eca028f@[10.0.1.49]>

ECOVILLAGES AS CAMPUSES FOR SUSTAINABILITY EDUCATION

Monday May 18   7 PM    Ecovillage at Ithaca , First neighborhood 
(Frog) Common House

Dan Greenberg, Founder and Exec.  Director of Living Routes, is a 
dynamic presenter with a great mission and a great slide show.

Ecovillages are communities striving to create cooperative lifestyles 
in harmony with their local environments. From appropriate 
technologies to holistic health; from sustainable agriculture to 
group facilitation, ecovillages are integrating solutions within 
human-scale communities and creating new cultures and "stories" in 
which we can live well - and lightly.  In the process, they are 
developing real-world models of sustainable development that make 
ideal "campuses" where students can learn about sustainability while 
striving to live it.

  Come learn about the growing ecovillage movement worldwide (e.g., 
Findhorn, Scotland; Auroville, India; Sirius, MA), the possibilities 
and challenges of using these communities as contexts for education 
and social change, and the work of Living Routes, which partners with 
UMass-Amherst to offer study abroad programs based in ecovillages 
worldwide.


Daniel Greenberg, Ph.D. has studied and directed community-based 
educational programs for over 20 years. He wrote his thesis on 
children and education in community, and later spent a year at 
Findhorn in Scotland working with children and families there.  He is 
founder and Executive Director of Living Routes, which develops 
accredited ecovillage-based education programs that promote 
sustainability.  He lives at the Sirius Community in Shutesbury, 
Massachusetts USA with his wife, Monique and their two daughters, 
Simone and Pema.
http://www.LivingRoutes.org


For travel directions or other info,  contact Elan at 
elansla at ecovillage.ithaca.ny.us


-- 

From dnr6 at cornell.edu  Mon May 18 13:25:35 2009
From: dnr6 at cornell.edu (Daniel Roth)
Date: Mon, 18 May 2009 13:25:35 -0400
Subject: [SustainableTompkins] Join us Tonight: Public Forum on Cornell's
	Action Plan
Message-ID: <4A119A0F.3010800@cornell.edu>

Hello all,

The public is invited to hear an update on Cornell's developing Climate
Action Plan at a public forum tonight, Monday May 18, 7- 8:30 p.m., in 
the Tompkins County Public Library's Borg-Warner Room.

**Light Refreshments Provided**

The event will begin at 7pm with a short overview by Kyu-Jung Whang,
Vice President of Facilities Services and Co-Chair of the Presidents 
Climate Commitment Implementation Committee.

The overview will be followed by an open-house format from 7:30 to 8:30
when participants can view informational displays and ask questions
directly to Cornell representatives from utilities, transportation,
planning and design, environmental compliance, communications, and
academic departments.

For more information, contact Donna Goss at dlg25 at cornell.edu
or (607) 255-4392.

For information on Cornell's Climate Action Plan
http://www.sustainablecampus.cornell.edu/cap/climateactionplan.cfm


-- 
Daniel Roth	
Sustainability Coordinator
Office of Environmental Compliance and Sustainability
Cornell University
www.sustainablecampus.cornell.edu

Youth Action Team Co-Chair
US Partnership for Education for Sustainable Development
www.uspartnership.org

607-254-8077 (office)	
607-280-2312 (cell)
607-255-8461 (fax)

395 Pine Tree Road, Suite 230
Ithaca, NY 14850	




From simonstl at simonstl.com  Mon May 18 16:21:48 2009
From: simonstl at simonstl.com (Simon St.Laurent)
Date: Mon, 18 May 2009 16:21:48 -0400
Subject: [SustainableTompkins] list guidelines
Message-ID: <4A11C35C.6090005@simonstl.com>

I meant to post this monthly, but it seems that I haven't posted it 
since November.  Here it is again, in the interest of keeping this list 
flowing smoothly.

One item I'd add: please don't BCC ('blind carbon copy') the list.  The 
list software requires administrators to go through and manually approve 
such messages, which will at the very least delay your messages.

Thanks,
Simon St.Laurent
List admin


DOs AND DON'Ts FOR THE SUSTAINABLE TOMPKINS MAIL LIST

    This is a set of guidelines for users of the mail list
    SustainableTompkins at lists.mutualaid.org.  We send it out every
    month to remind everyone of practices that will help us all get
    maximum use from the list.

DO go to http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
for information on how to unsubscribe or choose digest mode for this
mail list.

    DO use the Sustainable Tompkins list to post notices about
    local and regional sustainability events and to ask questions,
    share opinions, and give answers on topics related to
    sustainable living in Tompkins County.

    DON'T use the list to solicit funds, sell merchandise, find
    homes for kittens, post your resume, post partisan political
    messages, or advertise the rental/sale of real estate.

    DO use the subject line to specifically describe the content of
    your message in a way that allows other list subscribers to
    skip material that they're not interested in reading.  If you
    change the subject in the middle of a discussion, change the
    subject line as well.

    DON'T include attachments (the list software won't send them)
    or try to include graphics or electronic business card
    signatures in your messages.  Instead, link to the material
    you're referring to or include the text right in the body of
    your message.

    DO provide complete contact information, and always remember to
    include dates and locations in any message referring to a
    specific event.

    DON'T try to include formatting (bold, italics, bullets, fonts,
    colors, etc.) in your message.  Many users will not be able to
    display your formatting, and it may show up as embedded symbols
    in your posting.

    DO use simple text forms for emoticons
    (colon-hyphen-parenthesis to make a smiley face, for example)
    rather than embedding pictures from a menu.

    DON'T post information for the same event too often.

    DO enter your event in the web-based ST calendar (see details below).

    DON'T just let earlier messages pile up under your reply; it
    drives the digest users crazy.  Either remove them altogether
    (there is an option in your mail reader to do this
    automatically if you wish) or just quote the parts to which you
    are replying directly.

    Remember: The list works in a self-regulated way, owing its
    effectiveness and success to its subscribers.  It is an open
    forum, and opinions expressed are not necessarily those of
    Sustainable Tompkins.


Please post your community events on the Sustainable Tompkins online
calendar at www.sustainabletompkins.org (click ?Events Calendar? on
upper right side).

The calendar is an excellent way for organizations and individuals to
promote upcoming events related to social, environmental, and economic
issues in the Tompkins County area.

Our new event calendar process allows anyone from the public to submit
an event. Your event will appear on the calendar after it has been
approved by the website administrator. If you have questions, please
contact us at sean at sustainabletompkins.org.

We look forward to seeing your upcoming events!

From kristen at historicithaca.org  Tue May 19 10:13:59 2009
From: kristen at historicithaca.org (Kristen Olson)
Date: Tue, 19 May 2009 10:13:59 -0400
Subject: [SustainableTompkins] Tonight: Historic Ithaca's Annual Meeting and
	Preservation Awards
Message-ID: <008801c9d88c$0e88fed0$2b9afc70$@org>

Tonight: Historic Ithaca's Annual Meeting and Preservation Awards

 

Historic Ithaca will recognize seven projects and individuals in Tompkins
County with preservation awards at the organization's annual meeting today,
Tuesday May 19.  The event will be held at the Unitarian Church of Ithaca
from 5pm to 7pm, and is open to the public.

 

Each year Historic Ithaca presents awards for sensitive restoration and
preservation projects within Tompkins County.  This year's winners are:

 

.         Justine Kalka, for the sensitive rehabilitation of the front porch
of her Second-Empire style home in Brooktondale

.         The Cancer Resource Center of the Finger Lakes, for the
outstanding rehabilitation of the former residence at 612 West State Street
in Ithaca

.         Avi Smith and Debby Halpern, for the complete rehabilitation and
continued retail use of the circa-1880 Brookton's Market building in
Brooktondale

.         Mary Kane Trochim and Bill Trochim, for the interior
rehabilitation of office space in the circa-1890 Renvyle Building at 136
East State Street in Ithaca

.         Sigrid Kulkowitz and Shaul Hendel, for the creative use of
salvaged materials in the renovation of the kitchen of their home in Ithaca

.         Mary Raddant Tomlan, in recognition of her extraordinary efforts
and accomplishments in historic preservation over many years of service to
the greater Ithaca community

.         The Ithaca Downtown Partnership, for the listing in 2005 of the
Ithaca Downtown Historic District in the National Register of Historic
Places and for the continuing support of the preservation of Ithaca's
historic downtown commercial structures

 

 

For more information, visit www.historicithaca.org or call (607) 273-6633

 

ABOUT HISTORIC ITHACA:   Historic Ithaca is a nonprofit organization
dedicated to preserving and sustaining the legacy of the built environment
in Tompkins County and the Finger Lakes region.  Through education,
advocacy, and action, Historic Ithaca helps to protect the significant
buildings, landscapes, and communities in the local region.

 


From kristen at historicithaca.org  Tue May 19 11:18:57 2009
From: kristen at historicithaca.org (Kristen Olson)
Date: Tue, 19 May 2009 11:18:57 -0400
Subject: [SustainableTompkins] wood -- local options?
In-Reply-To: <665d29880905170617u3fb22333sbe2b7a69cddb0ae3@mail.gmail.com>
References: <665d29880905170617u3fb22333sbe2b7a69cddb0ae3@mail.gmail.com>
Message-ID: <00c401c9d895$21ffaaa0$65feffe0$@org>


One sustainable flooring option is reclaimed wood.  Significant Elements,
Historic Ithaca's nonprofit architectural salvage warehouse, has salvaged
wood flooring, typically available for about $2/square foot.  For more
information, see our website, www.significantelements.org.  

Good luck with your project!

Kristen Olson
Preservation Services Coordinator
Historic Ithaca



-----Original Message-----
From: sustainabletompkins-bounces at lists.mutualaid.org
[mailto:sustainabletompkins-bounces at lists.mutualaid.org] On Behalf Of
Miranda Phillips
Sent: Sunday, May 17, 2009 9:18 AM
To: sustainabletompkins at lists.mutualaid.org
Subject: [SustainableTompkins] wood -- local options?

Hey all,

My husband and I are laying flooring in our attic.  We're interested in
using local wood if we can, if it's not too pricey.  We'd also like to stay
away from products with glues and other chemicals that off-gas.

Any one have suggestions, or know who'd be a good resource to ask?

many thanks!

Miranda

-- 
Miranda Phillips
Sustainable Tompkins Volunteer Coordinator
402 Utica St.
Ithaca, NY 14850
607 277 1241
_______________________________________________
For more information about sustainability in the Tompkins County area,
please visit:  http://www.sustainabletompkins.org/

RSS, archives, subscription & listserv information for:
SustainableTompkins at lists.mutualaid.org
http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
free hosting by http://www.mutualaid.org



From marywoodsen at nasw.org  Tue May 19 11:07:58 2009
From: marywoodsen at nasw.org (Mary M. Woodsen)
Date: Tue, 19 May 2009 11:07:58 -0400
Subject: [SustainableTompkins] invitation: Greensprings lecture series
Message-ID: <p06230901c6387ba948b1@[192.168.1.101]>

Sorry to be so late in posting this!
------------------------------
Dear Friends of Greensprings,

We're inaugurating a lecture series --- the Greensprings Lecture 
Series. Our kick-off speaker is Mark Harris, author of Grave Matters, 
which tells the story of the natural burial movement in North 
America. This lecture commemorates our 3rd anniversary. Save the 
date: Wednesday, May 20, 7 p.m., at the Unitarian Church, 306 North 
Aurora Street, Ithaca.

Mark's presentation is a visual tour of North America's growing green 
burial movement. Drawn from his research and travels, his images of 
natural burials include those that take place in backyard gravesites, 
at sea, and in natural cemeteries. Mark also surveys home funerals 
and burial via memorial reef ball, a honeycombed dome that contains 
cremains---ashes of the deceased. Archival photographs show early 
American funerals and their progression to the more involved 
send-offs of today.

The presentation begins with a 5-minute slideshow about Greensprings. 
There'll be plenty of time to chat with Mark Harris afterward or have 
your book signed.

Our cosponsor for the lecture series is Greg Garvan and Money With a 
Mission, a comprehensive fee-only financial life planning and asset 
management service that helps people connect their financial lives to 
their green values.

Coming attractions:

Stop by our table at the Gorges Green Expo on May 31 at Stewart Park 
on Cayuga Lake, sponsored by the Ithaca Festival.
Come to our Annual Meeting and Picnic at Greensprings on Saturday, 
June 6 at noon.

Dates to remember:

May 20th - Presentation by Mark Harris, author of Grave Matters
May 31st - Gorges Green Expo at Stewart Park
June 6th - Annual Meeting and Picnic at Greensprings

-- 
Mary M. Woodsen
607 233 4174 home
917 842 0987 cell

Greensprings Natural Cemetery Association
P.O. Box 415, 293 Irish Hill Road
Newfield, NY 14867
607 564 7577 * www.naturalburial.org

Greensprings--breaking new ground

From levelgreeninstitute at yahoo.com  Tue May 19 15:54:31 2009
From: levelgreeninstitute at yahoo.com (Patricia Haines)
Date: Tue, 19 May 2009 12:54:31 -0700 (PDT)
Subject: [SustainableTompkins] Bonton fund-raiser "Community Day"
Message-ID: <531031.53983.qm@web62108.mail.re1.yahoo.com>





I'm not sure the Bonton is the best place to advocate sustainability ... but you'll see below that they invite community groups to participate in their "community days" as a focus for fund-raising -
?
From: ds04404 <ds04404 at bonton.com>
Subject: FW: March 1st Community Day @ The Bonton
To: TC-HSC-L at cornell.edu
Date: Tuesday, May 19, 2009, 7:49 AM



?

-----Original Message-----
From: bounce-2254514-8138398 at list.cornell.edu [mailto:bounce-2254514-8138398 at list.cornell.edu] On Behalf Of ds04404
Sent: Friday, January 18, 2008 11:13 AM
To: TC-HSC-L at cornell.edu
Subject:??November 14th?Community Day @ The Bonton


? Hello Everyone, 
This is just a friendly reminder,? that The Bonton has a 
Very effective fundraising program.? www.communitydayevent.com 
Organizations that we have helped: 
Tompkins Co. SPCA 
Cortland Co. SPCA 
Lansing Soccer 
Chatholic Charities 
Cortland Area Communities That Care 
Special Olympics 
Cayuga Highland Search and Rescue 
This is just to name a few, we hope to hear from your 
Organization as the event is ,November 14th 2009?. 
Please give us a call or email, 
Pamela Ross 
Nancy Zakour 
Jennifer Palmquist 
257-5333 


      

From tonydelplato at gmail.com  Thu May 21 07:55:20 2009
From: tonydelplato at gmail.com (Tony Del Plato)
Date: Thu, 21 May 2009 07:55:20 -0400
Subject: [SustainableTompkins] The Almond & the Bee: Crop Pollination May
	Kill Colonies
Message-ID: <ab9bf9ac0905210455x7d11e77j9a366703bbd6e219@mail.gmail.com>

Tony Del Plato has sent you the following program from FORA.tv:
<http://fora.tv//2009/05/05/Michael_Pollan_Deep_Agriculture#The_Almond__the_Bee_Crop_Pollination_May_Kill_Colonies>
[image:
success]
The Almond & the Bee: Crop Pollination May Kill
Colonies<http://fora.tv//2009/05/05/Michael_Pollan_Deep_Agriculture#The_Almond__the_Bee_Crop_Pollination_May_Kill_Colonies>
-
*In Defense of Food* author Michael Pollan says the high demand of
pollinating central California's almond crop may be contributing to the
collapse of bee colonies.

Pollan says bees are shipped in from around the globe and even given "high
fructose corn syrup so they will be sturdy enough to attack the almond
crop."




-- 
A wise man once said that a black man would be president when pigs fly.
 Sure enough, 100 days into Obama's presidency, Swine Flu.

From levelgreeninstitute at yahoo.com  Thu May 21 14:53:37 2009
From: levelgreeninstitute at yahoo.com (Patricia Haines)
Date: Thu, 21 May 2009 11:53:37 -0700 (PDT)
Subject: [SustainableTompkins] bio-char workshop this weekend
Message-ID: <652451.31519.qm@web62103.mail.re1.yahoo.com>

I have just learned from Erica Bush - creator of Level Green's Pine Tree Pavilion and one of the artists selected for this year's Art in the Heart of the City outdoor exhibition - that she will be leading a workshop series on creating a bio-char oven. In Danby - 10-4 on Saturday May 22nd and Sunday May 23rd, and and 10-2 on Tuesday May 26th. $75. Contact Erica at the email above or call 351-3849 for details. 
?
Her webiste also provides details <dayonedesign.org> - as well as providing examples of the wonderful natural building work she's been doing since she left Ithaca three years ago. I can say from personal experience that she is extremely knowledgable, an excellent instructor, and a delight to work with.
?
Patricia Haines

LEVEL GREEN - fostering sustainable community through collaborative initiatives in hospitality, education and the arts, in the 150 year-old democratic spirit of the Danish Folk School. 1519 Slaterville Road, Ithaca, NY 14850 (607) 339-9472


      

From shiragolding at gmail.com  Thu May 21 17:04:11 2009
From: shiragolding at gmail.com (Shira Golding)
Date: Thu, 21 May 2009 17:04:11 -0400
Subject: [SustainableTompkins] 7pm Swap Meet Tonight
Message-ID: <AA08A47C-31EF-4233-A98C-98C82C55EA90@gmail.com>

-----------------------------------------------------------------------------------------------------------------------------------
FOR BARTER OR WORSE!
SHARE YOUR GOODS, SERVICES AND LABOR AT THE LOCAL SWAP MEET!

Like sharing? Have skills? Bring goods and services you'd like to  
share, and you'll be able to
barter, give away or sell your offerings to other community members.  
The more we can provide
for one another locally, the closer we are to sustainability!

May 21st, 7-9pm
207 N. Plain St. (between Seneca and Buffalo)

What to bring:
- Food and Produce: veggies, teas, baked goods, jams, tofu, etc.
- Body Care: tinctures, soaps, creams, etc.
- Handmade Crafts: ceramics, candles, art, etc.
- Stuff:  electronics, housewares, tools, books, etc.
- Services: massage, bike repair, web design, accounting, etc.
- Labor: shoveling, hauling, planting, etc.
- Bags, boxes and carts to take stuff home in

Feel free to also bring potluck dishes and refreshments that can be  
shared during the swap meet!

Guidelines:
- Our goal is sustainability - please bring stuff that is locally- 
grown or made from local materials
   if possible.
- Please limit what you bring to what you can fit in a lap-sized box -  
you can always arrange for
   pick-up after the meeting.
- Be prepared to take back home with you whatever you don't end up  
bartering or giving away.
- Please bring stuff that is in good condition or can be easily- 
repaired - no junk!

To rsvp or for more information, contact Shira Golding, shiragolding at gmail.com 
, 607-821-0654

RSVP on Facebook:
http://www.facebook.com/event.php?eid=82761914523

If you can't make this swap meet, stay tuned for the next one!

Brought to you by the newly formed Share Tompkins!

Join our email list to stay in the loop about future events:
https://lists.aktivix.org/mailman/listinfo/sharetompkins
-----------------------------------------------------------------------------------------------------------------------------------


From jcn at ecovillage.ithaca.ny.us  Thu May 21 20:48:28 2009
From: jcn at ecovillage.ithaca.ny.us (Joe Nolan)
Date: Thu, 21 May 2009 20:48:28 -0400
Subject: [SustainableTompkins] wood -- local options?
In-Reply-To: <665d29880905170617u3fb22333sbe2b7a69cddb0ae3@mail.gmail.com>
References: <665d29880905170617u3fb22333sbe2b7a69cddb0ae3@mail.gmail.com>
Message-ID: <4A15F65C.3020500@ecovillage.ithaca.ny.us>


There are several local sawmills that we've bought local lumber from 
(circa 5 yrs ago) but I'm not sure what their current status is.
I'd ask any carpenter who's been around Ithaca a long time.
You can save some $$ by face nailing planks rather than getting it 
milled tongue & groove.



From tjs1 at cornell.edu  Fri May 22 12:36:02 2009
From: tjs1 at cornell.edu (Thomas Shelley)
Date: Fri, 22 May 2009 12:36:02 -0400
Subject: [SustainableTompkins] Off topic--Wanted:  Duck Weed
Message-ID: <200905221637.n4MGbSIO004853@authusersmtp.mail.cornell.edu>

Dear Friends--I realize this is a little off topic....  I am looking 
for someone who has a pond with duckweed on it.  I would like to get 
some common duck weed (Lemna Sp.) to seed our pond.  We want to feed 
the duck weed to our chickens as it is a superior chicken food.  I 
realize that it might be a little early in the season for duck weed 
to start up, but hopefully I can find some somewhere.  Thanks.   Tom

******************************************
Tom Shelley
118 E. Court St.
Ithaca, NY 14850
607 342-0864
tjs1 at cornell.edu
http://www.myspace.com/99319958 (Just updated 4-27-09; many new 
photos of chickens.)
http://www.facebook.com/129295929#/home.php (Just updated 4-27-09; 
many new photos of chickens.)

Compost Educator and Sustainability Scion*

What Does Zero Waste Mean?
"If it can't be reduced, reused, repaired, rebuilt, refurbished, 
refinished, resold, recycled, or composted, then it should be 
restricted, redesigned, or removed from production."
Berkeley Zero Waste Resolution
See  http://www.cityofberkeley.info/council8/newsletter.pdf

*noun:  a shoot or bud of a plant, esp. one for planting or grafting

From vrockney at ecovillage.ithaca.ny.us  Fri May 22 16:04:55 2009
From: vrockney at ecovillage.ithaca.ny.us (Valorie Rockney)
Date: Fri, 22 May 2009 16:04:55 -0400
Subject: [SustainableTompkins] Coming Soon! - Solar Food Dehydrators
Message-ID: <389D97B0-AC94-4C5A-972E-34E69594C274@ecovillage.ithaca.ny.us>

Dear fan of local food,

Are you looking for simpler, lower-energy ways to preserve summer's  
bounty? Want organic sun-dried tomatoes or dried cherries without the  
astronomical prices? A solar food dehyrator may be just the thing.

My friends and neighbors, Otto Ottoson and Graham O, built a solar  
food dehydrator last summer, using slightly modified plans from the  
book The Solar Food Dryer: How to Make and Use Your Own Low-Cost, Hi  
gh Performance, Sun-Powered Food Dehydrator, by Eben V. Fodor.http:// 
www.amazon.com/Solar-Food-Dryer-Performance-Sun-Powered/product- 
reviews/0865715440/ref=cm_cr_dp_all_helpful? 
ie=UTF8&coliid=&showViewpoints=1&colid=&sortBy=bySubmissionDateDescendin 
g

Using the designs in the book, you can build your own solar dryer.  
But for those of us who are busy or whose carpentry skills aren't so  
great, Otto and Graham can build them for us (Otto is a carpenter.).  
While Otto has his power tools set up to make the three dehydrators  
people have already ordered, he can readily make a few more. They  
would cost around $300 - $400 each (depending on the number of  
orders) and would be ready by late June, in time for this year's  
harvest. The basic dehydrator is made from plywood, with an option  
for solid pine construction at a somewhat higher cost. (Obviously  
this costs more than a conventional electric food dryer made from  
plastic, but we believe the solar dryer to be a much better product.)

On sunny days the dehydrators run completely on passive solar energy.  
If the day turns cloudy or rainy, there's an electric backup. The  
standard plans use light bulbs; Otto prefers a small heating element  
which uses the electricity for heat rather than for unneeded light.  
The dryers are screened to keep out insects and other pests, and  
adjustable venting allows you to control the temperature. It is quiet  
because there is no fan; air circulates by natural convection (hot  
air rises and cool air flows in from below).

The solar dehydrator works great. I tried it with tomatoes, green  
peppers, and even onions. Best of all were the cherries, which I  
doled out like candy all winter long. I liked the solar food dryer  
much better than a conventional electric dehydrator, which I found  
noisy and hot.

If you'd like more information, or you might be interested in  
ordering one, please contact me at vrockney at ecovillage.ithaca.ny.us,  
or 272-4921 before 9 pm. You're welcome to forward this to others who  
might be interested.

Thanks,
Valorie






From gjem5760 at yahoo.com  Sun May 24 21:27:21 2009
From: gjem5760 at yahoo.com (George Frantz)
Date: Sun, 24 May 2009 18:27:21 -0700 (PDT)
Subject: [SustainableTompkins] wood -- local options?
Message-ID: <934554.20471.qm@web44909.mail.sp1.yahoo.com>

In 2003 we purchased rough sawn pine and hemlock 1x10 lumber from Stover Lumber in Trumansburg.? They had their own sawmill then.? The wood however was not kiln dried.?It wasn't a problem for us as we were using it for a fence, but this should be taken into consideration.
?
We've also purchased various hardwoods from Danby Hardwoods.? 
?
There are a number of hardwood sawmills to our south, including Double Aught off Rte. 96 between Candor and Owego.? The mail sell direct if the quantity if high enough.
?
?
George Frantz



      

From sjr37 at cornell.edu  Tue May 26 08:37:20 2009
From: sjr37 at cornell.edu (Sandra Repp)
Date: Tue, 26 May 2009 08:37:20 -0400
Subject: [SustainableTompkins] Writer's Alchemy Summer Writing Program on
	Sustainability
Message-ID: <6.2.5.6.2.20090526082006.036b3530@cornell.edu>

This is posted on behalf of a colleague.  Please contact her directly 
with any questions.

A WRITER'S ALCHEMY: Summer Writing Program


A Writer's Alchemy will be hosting two summer writing programs.  The 
first will be from July 6-10th, from 1-5pm.  The second will be from July
20-24th, from 1-5pm.  Each week is $125.00 per participant with 
discounts for siblings.  Healthy snacks will be served.

Ages 11-19.  All levels of skill are welcome.  Ability to have a good 
time is necessary...Each week is limited to 10 participants.

The Summer Writing Program foci will be on Issues of 
Sustainability.  We will be writing for the online Ithaca Journal. 
Please keep in mind that
while sustainability is most often used to refer to environmental 
issues, there is so much more to the word...

Have a conversation with your child about sustainability and what it 
means to them.  Where does s/he believe that "sustainability" is necessary?

For registration: Send child's name, parents' name(s), address, 
phone, food allergies and emergency contact info to: A Writer's 
Alchemy 511 North Albany Street  Ithaca, NY 14850.  Please remember 
to specify which week you want.  Please make checks payable to A 
Writer's Alchemy. There will be no refunds after July 5, 2009.

We will be taking photographs of participants and possibly publishing 
to Website/brochure (currently under development). When registering, 
please clearly state your wishes with regard to our photographing 
your child.  If you have any questions, please feel free to contact me.

My contact information is below.  You can also reach me at 607 273-1755 or
<mailto:patrice_lockertanthony at yahoo.com>patrice_lockertanthony at yahoo.com.

Best Regards,

Patrice

Gail Patrice Lockert Anthony
Founder and Executive Director,
A Writer's Alchemy
511 North Albany Street
Ithaca, New York, USA 14850
607 342-5454





From nlv at clarityconnect.com  Tue May 26 10:29:54 2009
From: nlv at clarityconnect.com (Nicolas Vaczek)
Date: Tue, 26 May 2009 10:29:54 -0400
Subject: [SustainableTompkins] wind power talk at CU
Message-ID: <F3F259D3-EAA5-4836-BE03-C3BF20B1F5C7@clarityconnect.com>


http://www.cornell.edu/events/profile.cfm?id=30518&instance=2009-06-12  
16:30:00


From sjr37 at cornell.edu  Tue May 26 14:42:18 2009
From: sjr37 at cornell.edu (Sandra Repp)
Date: Tue, 26 May 2009 14:42:18 -0400
Subject: [SustainableTompkins] Home Food Preservation Workshops at
	Cooperative Extension
Message-ID: <6.2.5.6.2.20090526123802.02eca440@cornell.edu>


COOPERATIVE EXTENSION OFFERS SUMMER WORKSHOPS IN HOME FOOD PRESERVATION

         A selection of hands-on workshops on home food preservation 
methods will be offered throughout the summer months by Cornell 
Cooperative Extension of Tompkins County.  Topics will coincide with 
the growing season, so participants can learn to preserve various 
kinds of produce while it is available at local farm stands and markets.

           "Fresh from the Garden: Homemade Jam" will be offered on 
Tuesday, June 30 from 6:30-9:00 pm.  Participants will use 
freshly-picked local fruit to make strawberry jam using a 
reduced-sugar recipe, and also a strawberry freezer jam. Participants 
each will take home a jar of jam made at the workshop.

         "Canning Tomatoes and Fruits" will be offered twice: on 
Friday, July 10 at 12:30-3:00 pm, and again on Thursday, July 16 at 
6:30-9:00pm.  This class covers how to safely can tomatoes and fruits 
using a boiling water bath canner.  Participants will receive updated 
information on canning methods.

         "Canning Vegetables and Meats" also will be offered twice, 
on Friday, July 24 at 12:30-3:00 pm, and again on Tuesday, July 28 at 
6:30-9:00 pm.  Participants will learn the procedures for safely 
canning low-acid vegetables and meats in a pressure canner.  They 
will receive updated information on canning techniques, and will 
learn about the different types of pressure canners and why they must 
be used instead of a water bath canner for these foods.

         "Freezing and Drying Foods" will be offered on Tuesday, 
August 11 at 10:30am-12:30 pm.  This class will cover how to freeze 
fruits and vegetables to get the best results. Participants also will 
learn tips on blanching, packaging, and how to avoid the biggest 
freezing errors, as well as methods for dehydrating fruits, 
vegetables and jerky at home.

         "Making and Canning Fresh Salsa" will be offered on Tuesday, 
August 18 at 6:30-9:00 pm.  It covers how to make salsa using fresh 
local ingredients, and how to preserve it by using a boiling water bath canner.

         These small-group workshops are $15 each, and are held in 
the Cooperative Extension Education Center at 615 Willow Avenue in 
Ithaca.  Space is limited, and advance registration and pre-payment 
are required. For more information, please call Carole Fisher at 
272-2292 or email crf11 at cornell.edu.

-30-




From elansla at ecovillage.ithaca.ny.us  Tue May 26 15:02:38 2009
From: elansla at ecovillage.ithaca.ny.us (Elan Shapiro)
Date: Tue, 26 May 2009 15:02:38 -0400
Subject: [SustainableTompkins] Coming Soon! - Solar Food Dehydrators
In-Reply-To: <389D97B0-AC94-4C5A-972E-34E69594C274@ecovillage.ithaca.ny.us>
References: <389D97B0-AC94-4C5A-972E-34E69594C274@ecovillage.ithaca.ny.us>
Message-ID: <p06240860c641ed4340ae@[10.0.1.49]>

Nice job, valorie!!!
-- 
Elan Shapiro
Sustainable Living Associates, Principal
Frog's Way B&B
211 Rachel Carson Way
Ithaca, NY 14850
607-275-0249    607-592-8402 Cell

"We must be the change we want to see in the world"
	          Mohandas Gandhi

From owlgorge at earthlink.net  Tue May 26 16:54:25 2009
From: owlgorge at earthlink.net (Anthony Ingraham)
Date: Tue, 26 May 2009 16:54:25 -0400
Subject: [SustainableTompkins] Fed legislation to regulate nat. gas drilling?
Message-ID: <380-220095226205425578@earthlink.net>

http://www.commondreams.org/headline/2009/05/26-3

Published on Tuesday, May 26, 2009 by ProPublica 
Natural Gas Politics
by Abrahm Lustgarten
Four years after Vice President Dick Cheney spearheaded a massive energy bill that exempted natural gas drilling from federal clean water laws, Congress is having second thoughts about the environmental dangers posed by the burgeoning industry.
With growing evidence that the drilling can damage water supplies, Democratic leaders in Congress are circulating legislation that would repeal the extraordinary exemption and for the first time require companies to disclose all chemicals used in the key drilling process, called hydraulic fracturing 

See the article including Rep. Maurice Hinchey's comment at
http://www.commondreams.org/headline/2009/05/26-3

From marywoodsen at nasw.org  Tue May 26 21:30:12 2009
From: marywoodsen at nasw.org (Mary M. Woodsen)
Date: Tue, 26 May 2009 21:30:12 -0400
Subject: [SustainableTompkins] Invitation: Picnic and Annual Meeting,
	Greensprings
Message-ID: <p0623090cc642428e4bbd@[192.168.1.101]>

Dear Greensprings Friends and Members,

Greensprings hosts its 2009 Annual Meeting on 
Saturday, June 6. Come to our Open House at noon 
for lunch. Our casseroles, fresh-baked bread, and 
fruit salad are all homemade. Because we've got 
some wonderful news to share--member Herb Engman, 
from whom we've been buying the cemetery land, 
has donated the entire property to 
Greensprings--we'll celebrate with Herb's 
favorite cake. 

After lunch and conversation, join us for 
informal walks at 12:45 p.m. We'll take you where 
you'd like to go--through our burial sites or up 
to the overlook, or into the woods to learn a 
little about the plants that grow there.

The annual meeting follows at 1:30 p.m. Learn 
more about how Greensprings works. Members--those 
who have bought or inherited a site--can vote for 
trustees.

Note to lot purchasers: If you haven't yet chosen 
your lots, the Annual Meeting wouldn't be the 
best day to do so. Please call our Executive 
Director, Joel Rabinowitz, at 607-898-5113 to 
make an appointment to visit, or discuss your lot 
location.

In a nutshell

Open House at Greensprings Natural Cemetery Preserve
293 Irish Hill Road
Newfield, NY 14867
June 6, 2009
12:00 p.m.: lunch (soup, fruit, cider, soda, fresh-baked bread, CAKE, more ?)
12:45 p.m.: informal walks
1:30 p.m.: Annual Meeting, Greensprings Natural Cemetery Association, Inc.

If you'd like to bring a potluck dish to share, 
why ... go right ahead. But it's by no means 
expected.

Know that hikers, picnickers, and skiers are 
always welcome on our 100 acres, which is 
bordered on three sides by Arnot Forest and 
Newfield State Forest. A caretaker lives on site. 
Greensprings Natural Cemetery Preserve is 
dedicated to simple, eco-friendly burials.

For more information about Greensprings, go to 
<http://www.naturalburial.org/> or call 
607 564 7577.

DIRECTIONS:

From Ithaca:  Take Route 13 (Elmira Road) south 
4.5 miles from city limits. (Follow sign for 
Elmira--right lane--where route 34&96 split off.) 
At sign for Newfield, turn left. You will be on 
Main Street. Go all the way through the village. 
After post office sign (on right), bear left on 
Van Kirk Road. Continue south 4 miles. Where Van 
Kirk bends nearly 90 degrees to left, slow down, 
then go straight onto Irish Hill Road. Continue 
1.2 miles to Greensprings.

From Elmira (Interstate-86/NY Route 17):  Take 
Exit 54 onto Route 13 north; drive about 19 
miles. Look for sign for Trumbull Corners Road. 
(This intersection is about 7.8 miles after the 
Rt. 13-Rt. 224 crossroad.) Turn right at Trumbull 
Corners Road. At stop sign, turn right. Take 
first left turn onto Van Kirk Road. Continue 
south 4 miles; where Van Kirk bends nearly 90 
degrees to left, slow down, then go straight onto 
Irish Hill Road. Continue about 1.2 miles to 
Greensprings.

From Binghamton (I-86/NY Rt. 17):  Drive west on 
I-86/NY Rt. 17 to Owego. At Exit 64, take NY Rt. 
96 north about 10 miles to Candor. At Candor, 
follow Rt. 96 where it turns left. (Do NOT follow 
Rt. 96B north.) Drive west on Rt. 96 about 9 
miles to Spencer. At the blinking red light in 
Spencer continue straight on NY Rt. 34 south. (Do 
NOT follow Rts. 34 & 96 north!) Drive almost 4 
miles to Van Etten. Rt. 34 turns to the south 
here--you need to go straight onto NY Rt. 224. 
Continue on Rt. 224 about 5.5 miles. Turn right 
onto Jackson Hollow Road (also County Rt. 13). 
Stay on the main paved road for about 5.2 miles. 
After about 2.7 miles, you will cross into 
Tompkins County, and where Jackson Hollow turns 
right, continue straight on Van Kirk Road. At 5.2 
miles (from NY Rt. 224), Van Kirk Road turns 
sharply to the right. That's where you turn 
sharply left on Irish Hill Road. Drive about 1.2 
miles to the Greensprings entrance, which will be 
on your left.

-- 
Mary M. Woodsen
607 233 4174 home
917 842 0987 cell

Greensprings Natural Cemetery Association
P.O. Box 415, 293 Irish Hill Road
Newfield, NY 14867
607 564 7577 * www.naturalburial.org

Greensprings--breaking new ground

From Joel.and.Sarah.Gagnon at lightlink.com  Wed May 27 10:22:44 2009
From: Joel.and.Sarah.Gagnon at lightlink.com (Joel and Sarah Gagnon)
Date: Wed, 27 May 2009 10:22:44 -0400
Subject: [SustainableTompkins] wind power talk at CU
In-Reply-To: <F3F259D3-EAA5-4836-BE03-C3BF20B1F5C7@clarityconnect.com>
Message-ID: <5.2.1.1.2.20090527102220.02105450@pop.lightlink.com>

The link didn't work for me.

Joel

At 10:29 AM 5/26/09 -0400, you wrote:

>http://www.cornell.edu/events/profile.cfm?id=30518&instance=2009-06-12
>16:30:00
>
>_______________________________________________
>For more information about sustainability in the Tompkins County area, 
>please visit:  http://www.sustainabletompkins.org/
>
>RSS, archives, subscription & listserv information for:
>SustainableTompkins at lists.mutualaid.org
>http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
>Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
>free hosting by http://www.mutualaid.org

From bosak at pinax.com  Wed May 27 11:00:14 2009
From: bosak at pinax.com (Jon Bosak)
Date: Wed, 27 May 2009 11:00:14 -0400
Subject: [SustainableTompkins] wind power talk at CU
In-Reply-To: <5.2.1.1.2.20090527102220.02105450@pop.lightlink.com>
References: <5.2.1.1.2.20090527102220.02105450@pop.lightlink.com>
Message-ID: <4A1D557E.4000703@pinax.com>

Try

http://www.cornell.edu/events/profile.cfm?id=30518&instance=2009-06-12%2016:30:00

Jon

Joel and Sarah Gagnon wrote:
> The link didn't work for me.
> 
> Joel
> 
> At 10:29 AM 5/26/09 -0400, you wrote:
> 
>> http://www.cornell.edu/events/profile.cfm?id=30518&instance=2009-06-12
>> 16:30:00


From nlv at clarityconnect.com  Wed May 27 12:03:35 2009
From: nlv at clarityconnect.com (Nicolas Vaczek)
Date: Wed, 27 May 2009 12:03:35 -0400
Subject: [SustainableTompkins] two Cornell sustainability get-togethers
Message-ID: <21E4F798-B131-4AF4-9D7C-55569D509878@clarityconnect.com>

Cornell Workshop on Large-Scale Wind Generated Power- where Hunt is  
speaking
http://cfd.mae.cornell.edu/~caughey/WindPower_09/


AND


http://www.computational-sustainability.org/compsust09/program.php

From brbish at newrootsschool.org  Wed May 27 15:01:57 2009
From: brbish at newrootsschool.org (Rebecca Rodomsky-Bish)
Date: Wed, 27 May 2009 15:01:57 -0400
Subject: [SustainableTompkins] New Roots: Enroll Now!
Message-ID: <6fb4e5ef0905271201l2ae75d9ci3edc1a7728149daf@mail.gmail.com>

Greetings STers,

Please spread the word...

New Roots Charter High School is still accepting applications for our
founding 9th and 10th grade classes in the fall of 2009, but space is
limited as we have about 25 spots left! Located in downtown Ithaca in the
Clinton House and Women's Community Building, New Roots will prepare a
diverse student body to meet the challenges of citizenship, work, and
lifelong learning in the 21st century.

Attending an upcoming Parent and Teen Information Night is a great way to
learn more about our tuition-free public school and whether it's a good fit
for you and your teen.  We ask that attendees call our offices for details
and to RSVP.

*June Parent and Teen Information Nights:*
Monday, June 1st 7:00-8:30pm
Thursday, June 4th 7:00-8:30pm
Wednesday, June 10th 7:00-8:30pm
Thursday, June 18th 7:00-8:30pm
Monday, June 22nd 7:00-8:30pm

-- 
Becca Rodomsky-Bish
New Roots Outreach Coordinator
Science Faculty
P.O. Box 936, Ithaca, NY 14851
p: 607-339-6994
f: 607-697-0446

From levelgreeninstitute at yahoo.com  Wed May 27 15:54:18 2009
From: levelgreeninstitute at yahoo.com (Patricia Haines)
Date: Wed, 27 May 2009 12:54:18 -0700 (PDT)
Subject: [SustainableTompkins] Much to the proud of!
Message-ID: <325664.33264.qm@web62108.mail.re1.yahoo.com>

Thanks, Gay, for all you contribute to ST and our community - the Bioneer cudos below are well-deserved!

?
Change-Maker of the Month

 Gay Nicholson is CEO of Sustainable Tompkins, a coalition she helped create in 2003 in Ithaca, NY. Under Gay's leadership, we are excited to welcome Ithaca, NY as one of the newest Beaming Bioneers partner site. We applaud Nicholson's work helping to strategize the best ways for businesses, organizations, and municipalities in the region to become truly sustainable. 


LEVEL GREEN - fostering sustainable community through collaborative initiatives in hospitality, education and the arts, in the 150 year-old democratic spirit of the Danish Folk School. 1519 Slaterville Road, Ithaca, NY 14850 (607) 339-9472


      

From mstephens at ithaca.edu  Wed May 27 20:07:39 2009
From: mstephens at ithaca.edu (Maura Stephens)
Date: Wed, 27 May 2009 20:07:39 -0400
Subject: [SustainableTompkins] One Woman's Treasure: Profile of Diane Cohen
	of Finger Lakes ReUse
Message-ID: <4A1DD5CB.3040801@ithaca.edu>

Thought you might like to read this story about Ithaca College alumna 
Diane Cohen and Finger Lakes ReUse: http://www.ithaca.edu/icview/6347/
Feel free to post a comment at bottom.

Best wishes,

Maura Stephens
editor, ICView


From Cnielsen56 at aol.com  Wed May 27 20:28:18 2009
From: Cnielsen56 at aol.com (Cnielsen56 at aol.com)
Date: Wed, 27 May 2009 20:28:18 EDT
Subject: [SustainableTompkins] two Cornell sustainability get-togethers
Message-ID: <d37.48b1deb0.374f34a2@aol.com>

What do you mean by "where Hunt is speaking"?
The link says the registration was extended to this past Monday (Memorial  
Day)... Has it been extended again?
 
 
In a message dated 5/27/2009 12:05:42 P.M. Eastern Daylight Time,  
nlv at clarityconnect.com writes:

Cornell  Workshop on Large-Scale Wind Generated Power- where Hunt is   
speaking
http://cfd.mae.cornell.edu/~caughey/WindPower_09/


AND


http://www.computational-sustainability.org/compsust09/program.php
_______________________________________________
For  more information about sustainability in the Tompkins County area, 
please  visit:  http://www.sustainabletompkins.org/

RSS, archives,  subscription & listserv information  for:
SustainableTompkins at lists.mutualaid.org
http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
Questions  about the list? ask sustainabletompkins-owner at lists.mutualaid.org
free  hosting by  http://www.mutualaid.org


**************Dinner Made Easy Newsletter - Simple Meal Ideas for Your 
Family. Sign Up Now! 
(http://pr.atwola.com/promoclk/100126575x1221991367x1201443283/aol?redir=http:%2F%2Fad.doubleclick.net%2Fclk%3B215225819%3B37274678%3Bs%
3Fhttp:%2F%2Frecipes.dinnermadeeasy.com%2F%3FESRC%3D622)

From dnr6 at cornell.edu  Wed May 27 16:43:25 2009
From: dnr6 at cornell.edu (Daniel Roth)
Date: Wed, 27 May 2009 16:43:25 -0400
Subject: [SustainableTompkins] Join us June 6th: 2009 Cornell Iroquois
 Social Dance - Celebrate Indiginous Peoples and Sustainability
Message-ID: <4A1DA5ED.7070608@cornell.edu>

*
The 2009 Cornell Iroquois Social is 10 days away.
Help us spread the word through your listserves and friends.

*

The American Indian Program (AIP) and the Cornell Center for a 
Sustainable Future (CCSF) are pleased to co-sponsor the 2009 Cornell 
Native American Alumni Association (CNAAA) */Reunion Iroquois Social 
/*in celebration of the vital role of indigenous peoples in sustainability.

*Singer Bill Crouse (Seneca Wolf Clan)* will present the traditional 
opening followed by welcoming remarks by *Cornell President David 
Skorton*. The program will include traditional music, dances open to the 
public, giveaways, refreshing drinks, and information on exciting 
sustainability efforts underway at Cornell.  Please join us at the 
Social on *Saturday, June 6^th * at *2:30pm* at *Bailey Hall Square*. 
4pm approximate end time.        

Indigenous peoples have been implementing the principle of 
sustainability for millennia. Here, among New York's Finger Lakes, the 
Haudenosaunee (Iroquois) peoples, who cared for the region before 
Cornell, live by the principle: /In every decision we must consider the 
impact on the seventh generation./ As New York State's land grant 
university for over 140 years, Cornell respects this ethic as a way to 
make the Big Red and Planet Earth places where all generations can prosper.

Around the world, a fundamental aspect of indigenous peoples' cultural 
heritage is a collective relationship with their lands and "natural 
resources" (relatives) that considers how today's actions will impact 
future generations. Indigenous peoples compose about 3/4 of the world's 
distinct cultures, and maintain diverse ecological knowledge and 
practices that steward much of the world's biodiversity. These 
traditions provide valuable insights into today's sustainability 
challenges in areas such as food, water, energy, and climate change.

The Reunion Iroquois Social will be a time for Cornell alumni and the 
general public to honor the contributions of indigenous cultures to our 
common future. Everyone is welcome, so join us in the festivities as we 
celebrate sustainability in our communities and our universities. In the 
spirit of shared values the AIP, CCSF, and CNAAA look forward to seeing 
you on June 6^th at Cornell's historic Bailey Hall Square!

For more information contact Kathy Halbig at (607)255-5991 or 
klh37 at cornell.edu <mailto:klh37 at cornell.edu>

*Cornell American Indian Program - www.aip.cornell.edu*

*Cornell Center for a Sustainable Future -- www.ccsf.cornell.edu*

 

-- 
Daniel Roth	
Sustainability Coordinator 
Office of Environmental Compliance and Sustainability 
Cornell University  
www.sustainablecampus.cornell.edu

Youth Action Team Co-Chair
US Partnership for Education for Sustainable Development
www.uspartnership.org

607-254-8077 (office)	
607-280-2312 (cell)
607-255-8461 (fax)

395 Pine Tree Road, Suite 230
Ithaca, NY 14850	


From elansla at ecovillage.ithaca.ny.us  Wed May 27 23:09:33 2009
From: elansla at ecovillage.ithaca.ny.us (Elan Shapiro)
Date: Wed, 27 May 2009 23:09:33 -0400
Subject: [SustainableTompkins] In Defense of Michael Pollan - Let Freedom
	Ring!
Message-ID: <p06240823c643b0aa779d@[10.0.1.49]>

>
>Make a Call for Academic Freedom
>
>Last week, Washington State University announced 
>that it was pulling Michael Pollan's 
>best-selling book The Omnivore's Dilemma from 
>its required Common Reading Program for all 
>incoming freshman due to pressure from corporate 
>agribusiness.
>
>This type of censorship cannot stand!
>
>In March of this year, a university committee 
>had selected Pollan's book, which takes a 
>careful look at how America produces its food, 
>and decided that it was an excellent choice for 
>the student body of the land grant university.
>
>Unfortunately, WSU administrators later removed 
>the book from the required common reading 
>program. While top WSU officials attributed 
>removal of Pollan's book from the reading 
>program to hard financial times, despite the 
>fact the 4,000 copies of the book have already 
>been purchased, some faculty members have spoken 
>out.
>
>End Corporate Influence and Fear at America's Land Grant Universities
>
>One WSU professor, quoted in The Chronicle of 
>Higher Education - anonymously, for fear of 
>losing their job, stated that Pollan's book was 
>pulled "because of the politics of the 
>agriculture industry?and that President Floyd 
>decided that this was not a battle he wanted to 
>wage."
>
>It's time that this type of corporate control 
>over land grant education and research end.
>
>We believe that academic freedom and vigorous 
>debate on all intellectual issues should be 
>encouraged at every university, especially land 
>grant universities charged with turning out the 
>next generation of leaders of 21st century 
>agriculture.
>
>If you want university research to be free of 
>the corruptive influence of corporate 
>agribusiness, you need to call or write today.
>
>Stand up for Michael Pollan and Academic Freedom!
>
>Let WSU President Elson Floyd know that you 
>support the university's original decision for 
>all incoming freshman to read The Omnivore's 
>Dilemma and believe he should honor that 
>commitment.
>
>Sustainably Yours,
>Food Democracy Now!
>
>If you'd like to see Food Democracy Now!'s 
>grassroots work continue, 
><http://cts.vresp.com/c/?FoodDemocracyNow/894cc55fc0/11fcdc03f4/40b1101751/page_id=9%20>please 
>consider donating as little as $10 or $25. We 
>appreciate your support!
><http://www.fooddemocracynow.org/?page_id=9>http://www.fooddemocracynow.org/?page_id=9
>
>----------------------------------------------------------------------------------------------------------------------------------------------
>
><http://cts.vresp.com/c/?FoodDemocracyNow/894cc55fc0/11fcdc03f4/5dc4c7822e/page_id=364>Write 
>or Call WSU President Elson Floyd Today at:
>
>Washington State University
>Office of the President - President Elson Floyd
>Phone Number: 509-335-6666
>
>Sample Phone Script:
>Please tell WSU President Floyd to:
>
>I'm calling today to ask the President Floyd 
>stand firm on academic freedom and include The 
>Omnivore's Dilemma in the university's Common 
>Reading Program.
>
>It's important that students at land grant 
>universities be exposed to all ideas, especially 
>those that challenge the orthodoxies of our 
>times. Academic freedom at universities and 
>freedom of speech are the foundation of a 
>democracy and I believe that The Omnivore's 
>Dilemma is a crucial part of the ongoing debate 
>in society about how food is produced in America 
>and its impact on our nation's citizens.
>
>We encourage all interactions with WSU staff, 
>whether written or spoken to be polite and 
>respectful.
>
>Email: <mailto:PresidentsOffice at wsu.edu>PresidentsOffice at wsu.edu
>
>Sample Letter:
>Subject: Support Michael Pollan and Academic Freedom
>
>Dear President Floyd,
>
>I appreciate Washington State University's 
>original decision to select Michael Pollan's 
>award-winning book The Omnivore's Dilemma to be 
>read by all incoming freshman as part of the 
>university's Common Reading Program.
>
>Pollan's work is important, not because it takes 
>a critical look at industrial agriculture, as it 
>has been commonly portrayed in the media, but 
>because Pollan gives a rational critique of 
>organic practices and companies as well.
>
>Regretfully, that original decision to include 
>this important book, which was hailed by WSU 
>scholars and students alike, has been reversed 
>because of undue industry pressure. Since 4,000 
>copies of the book have already been bought, it 
>would not only be a crime against academic 
>freedom, but it would be financially wasteful as 
>well.
>
>Today, I join with thousands of Americans across 
>the country asking that you stand up for 
>intellectual honesty and academic freedom by 
>reinstating the decision to allow all incoming 
>freshman to read this harmless, yet wonderful 
>book so they can make the decision themselves.
>
>It's a shame that WSU's freshman may be denied 
>the opportunity to read this important book as a 
>result of industry influence.
>
>We stand behind you to make the right decision 
>and let academic freedom ring, please reinstate 
>Michael Pollan's The Omnivore's Dilemma into the 
>Common Reading Program.
>
>Sincerely,
>[Your name here
>City, State]
>
>If you like you can:
>Invite President Floyd to an event to speak on 
>academic freedom 
><http://cts.vresp.com/c/?FoodDemocracyNow/894cc55fc0/11fcdc03f4/be11c76bfb/FormID=1>you 
>can contact him here: 
><http://pubforms.wsu.edu/president/renderer.aspx?FormID=1>http://pubforms.wsu.edu/president/renderer.aspx?FormID=1
>
>Phone: 509/335-7932 or
>
>Email: <mailto:gkdruffel at wsu.edu>gkdruffel at wsu.edu
>
>Sources:
>1. WSU Selects "Omnivore's Dilemma" as 2009 
>Common Reading Book for Freshmen - March 26, 2009
><http://www.wsunews.wsu.edu/pages/publications.asp?Action=Detail&PublicationID=14154&PageID=&ReferrerCode=uggc%3A%2F%2Fjjj.jfharjf.jfh.rqh%2Fcntrf%2Ffrnepu.nfc%3FCntrVQ%3D%26Xrljbeqf%3Dzvpunry+cbyyna>http://www.wsunews.wsu.edu/pages/publications.asp?Action=Detail&PublicationID=14154&PageID=&ReferrerCode=uggc%3A%2F%2Fjjj.jfharjf.jfh.rqh%2Fcntrf%2Ffrnepu.nfc%3FCntrVQ%3D%26Xrljbeqf%3Dzvpunry+cbyyna
>
>2. WSU Common Reading Program - Cans Michael 
>Pollan's The Omnivore's Dilemma - May 1, 2009
><http://commonreading.wsu.edu>http://commonreading.wsu.edu/
>
>3. WSU's Book Controversy Shines Light on Big 
>Ag's Influence on Land Grant Schools - May 23, 
>2009
><http://www.livablefutureblog.com/2009/05/wsus-book-controversy-shines-light-on-big-ags-influence-on-land-grant-schools/>http://www.livablefutureblog.com/2009/05/wsus-book-controversy-shines-light-on-big-ags-influence-on-land-grant-schools/
>
>4. Washington State's Dilemma: How to Serve Up a 
>Book Criticizing the Food Industry - May 21, 2009
><http://chronicle.com/daily/2009/05/18512n.htm>http://chronicle.com/daily/2009/05/18512n.htm
>
>5. Washington State University - Say It Isn't 
>So. Hey, Michael Pollan, I'll Pay Your Way to 
>Pullman
><http://www.marlerblog.com/2009/05/articles/lawyer-oped/washington-state-university-say-it-isnt-so-hey-michael-pollan-ill-pay-your-way-to-pullman/>http://www.marlerblog.com/2009/05/articles/lawyer-oped/washington-state-university-say-it-isnt-so-hey-michael-pollan-ill-pay-your-way-to-pullman/
>
>
>
>
>If you no longer wish to receive these emails, 
>please reply to this message with "Unsubscribe" 
>in the subject line or simply click on the 
>following link: 
><http://cts.vresp.com/u?894cc55fc0/11fcdc03f4/mlpftw> 
>Unsubscribe
>
>Food Democracy Now!
>909 2nd Ave
>Clear Lake, Iowa 50428
>US
>
><http://www.verticalresponse.com/content/pm_policy.html> 
>Read the VerticalResponse marketing policy.
>
><http://www.verticalresponse.com/landing/non-profits/?np/894cc55fc0>
>

-- 
Elan Shapiro
Sustainable Living Associates, Principal
Frog's Way B&B
211 Rachel Carson Way
Ithaca, NY 14850
607-275-0249    607-592-8402 Cell

"We must be the change we want to see in the world"
	          Mohandas Gandhi

From alisonfromme at nasw.org  Thu May 28 07:07:47 2009
From: alisonfromme at nasw.org (Alison Fromme)
Date: Thu, 28 May 2009 07:07:47 -0400
Subject: [SustainableTompkins] In Defense of Michael Pollan - Let
	Freedom Ring!
In-Reply-To: <p06240823c643b0aa779d@[10.0.1.49]>
References: <p06240823c643b0aa779d@[10.0.1.49]>
Message-ID: <D675540A-0E2B-4841-A4DB-0629FBD96CA3@nasw.org>

Wow, I hadn't heard about this.  Looks like they already reversed  
their decision, thanks to a private donation.  Here's an update: http://www.wsunews.wsu.edu/pages/publications.asp?Action=Detail&PublicationID=14626&TypeID=1

-Alison (WSU alumna, MS 2004)


On May 27, 2009, at 11:09 PM, Elan Shapiro wrote:

>>
>> Make a Call for Academic Freedom
>>
>> Last week, Washington State University announced that it was  
>> pulling Michael Pollan's best-selling book The Omnivore's Dilemma  
>> from its required Common Reading Program for all incoming freshman  
>> due to pressure from corporate agribusiness.
>>
>> This type of censorship cannot stand!
>>
>> In March of this year, a university committee had selected Pollan's  
>> book, which takes a careful look at how America produces its food,  
>> and decided that it was an excellent choice for the student body of  
>> the land grant university.
>>
>> Unfortunately, WSU administrators later removed the book from the  
>> required common reading program. While top WSU officials attributed  
>> removal of Pollan's book from the reading program to hard financial  
>> times, despite the fact the 4,000 copies of the book have already  
>> been purchased, some faculty members have spoken out.
>>
>> End Corporate Influence and Fear at America's Land Grant Universities
>>
>> One WSU professor, quoted in The Chronicle of Higher Education -  
>> anonymously, for fear of losing their job, stated that Pollan's  
>> book was pulled "because of the politics of the agriculture  
>> industry?and that President Floyd decided that this was not a  
>> battle he wanted to wage."
>>
>> It's time that this type of corporate control over land grant  
>> education and research end.
>>
>> We believe that academic freedom and vigorous debate on all  
>> intellectual issues should be encouraged at every university,  
>> especially land grant universities charged with turning out the  
>> next generation of leaders of 21st century agriculture.
>>
>> If you want university research to be free of the corruptive  
>> influence of corporate agribusiness, you need to call or write today.
>>
>> Stand up for Michael Pollan and Academic Freedom!
>>
>> Let WSU President Elson Floyd know that you support the  
>> university's original decision for all incoming freshman to read  
>> The Omnivore's Dilemma and believe he should honor that commitment.
>>
>> Sustainably Yours,
>> Food Democracy Now!
>>
>> If you'd like to see Food Democracy Now!'s grassroots work  
>> continue, <http://cts.vresp.com/c/?FoodDemocracyNow/894cc55fc0/11fcdc03f4/40b1101751/page_id=9%20 
>> >please consider donating as little as $10 or $25. We appreciate  
>> your support!
>> <http://www.fooddemocracynow.org/?page_id=9>http://www.fooddemocracynow.org/?page_id=9
>>
>> ----------------------------------------------------------------------------------------------------------------------------------------------
>>
>> <http://cts.vresp.com/c/?FoodDemocracyNow/894cc55fc0/11fcdc03f4/5dc4c7822e/page_id=364 
>> >Write or Call WSU President Elson Floyd Today at:
>>
>> Washington State University
>> Office of the President - President Elson Floyd
>> Phone Number: 509-335-6666
>>
>> Sample Phone Script:
>> Please tell WSU President Floyd to:
>>
>> I'm calling today to ask the President Floyd stand firm on academic  
>> freedom and include The Omnivore's Dilemma in the university's  
>> Common Reading Program.
>>
>> It's important that students at land grant universities be exposed  
>> to all ideas, especially those that challenge the orthodoxies of  
>> our times. Academic freedom at universities and freedom of speech  
>> are the foundation of a democracy and I believe that The Omnivore's  
>> Dilemma is a crucial part of the ongoing debate in society about  
>> how food is produced in America and its impact on our nation's  
>> citizens.
>>
>> We encourage all interactions with WSU staff, whether written or  
>> spoken to be polite and respectful.
>>
>> Email: <mailto:PresidentsOffice at wsu.edu>PresidentsOffice at wsu.edu
>>
>> Sample Letter:
>> Subject: Support Michael Pollan and Academic Freedom
>>
>> Dear President Floyd,
>>
>> I appreciate Washington State University's original decision to  
>> select Michael Pollan's award-winning book The Omnivore's Dilemma  
>> to be read by all incoming freshman as part of the university's  
>> Common Reading Program.
>>
>> Pollan's work is important, not because it takes a critical look at  
>> industrial agriculture, as it has been commonly portrayed in the  
>> media, but because Pollan gives a rational critique of organic  
>> practices and companies as well.
>>
>> Regretfully, that original decision to include this important book,  
>> which was hailed by WSU scholars and students alike, has been  
>> reversed because of undue industry pressure. Since 4,000 copies of  
>> the book have already been bought, it would not only be a crime  
>> against academic freedom, but it would be financially wasteful as  
>> well.
>>
>> Today, I join with thousands of Americans across the country asking  
>> that you stand up for intellectual honesty and academic freedom by  
>> reinstating the decision to allow all incoming freshman to read  
>> this harmless, yet wonderful book so they can make the decision  
>> themselves.
>>
>> It's a shame that WSU's freshman may be denied the opportunity to  
>> read this important book as a result of industry influence.
>>
>> We stand behind you to make the right decision and let academic  
>> freedom ring, please reinstate Michael Pollan's The Omnivore's  
>> Dilemma into the Common Reading Program.
>>
>> Sincerely,
>> [Your name here
>> City, State]
>>
>> If you like you can:
>> Invite President Floyd to an event to speak on academic freedom <http://cts.vresp.com/c/?FoodDemocracyNow/894cc55fc0/11fcdc03f4/be11c76bfb/FormID=1 
>> >you can contact him here: <http://pubforms.wsu.edu/president/renderer.aspx?FormID=1 
>> >http://pubforms.wsu.edu/president/renderer.aspx?FormID=1
>>
>> Phone: 509/335-7932 or
>>
>> Email: <mailto:gkdruffel at wsu.edu>gkdruffel at wsu.edu
>>
>> Sources:
>> 1. WSU Selects "Omnivore's Dilemma" as 2009 Common Reading Book for  
>> Freshmen - March 26, 2009
>> <http://www.wsunews.wsu.edu/pages/publications.asp?Action=Detail&PublicationID=14154&PageID=&ReferrerCode=uggc%3A%2F%2Fjjj.jfharjf.jfh.rqh%2Fcntrf%2Ffrnepu.nfc%3FCntrVQ%3D%26Xrljbeqf%3Dzvpunry+cbyyna 
>> >http://www.wsunews.wsu.edu/pages/publications.asp?Action=Detail&PublicationID=14154&PageID=&ReferrerCode=uggc%3A%2F%2Fjjj.jfharjf.jfh.rqh%2Fcntrf%2Ffrnepu.nfc%3FCntrVQ%3D%26Xrljbeqf%3Dzvpunry+cbyyna
>>
>> 2. WSU Common Reading Program - Cans Michael Pollan's The  
>> Omnivore's Dilemma - May 1, 2009
>> <http://commonreading.wsu.edu>http://commonreading.wsu.edu/
>>
>> 3. WSU's Book Controversy Shines Light on Big Ag's Influence on  
>> Land Grant Schools - May 23, 2009
>> <http://www.livablefutureblog.com/2009/05/wsus-book-controversy-shines-light-on-big-ags-influence-on-land-grant-schools/ 
>> >http://www.livablefutureblog.com/2009/05/wsus-book-controversy-shines-light-on-big-ags-influence-on-land-grant-schools/
>>
>> 4. Washington State's Dilemma: How to Serve Up a Book Criticizing  
>> the Food Industry - May 21, 2009
>> <http://chronicle.com/daily/2009/05/18512n.htm>http://chronicle.com/daily/2009/05/18512n.htm
>>
>> 5. Washington State University - Say It Isn't So. Hey, Michael  
>> Pollan, I'll Pay Your Way to Pullman
>> <http://www.marlerblog.com/2009/05/articles/lawyer-oped/washington-state-university-say-it-isnt-so-hey-michael-pollan-ill-pay-your-way-to-pullman/ 
>> >http://www.marlerblog.com/2009/05/articles/lawyer-oped/washington-state-university-say-it-isnt-so-hey-michael-pollan-ill-pay-your-way-to-pullman/
>>
>>
>>
>>
>> If you no longer wish to receive these emails, please reply to this  
>> message with "Unsubscribe" in the subject line or simply click on  
>> the following link: <http://cts.vresp.com/u?894cc55fc0/11fcdc03f4/mlpftw 
>> > Unsubscribe
>>
>> Food Democracy Now!
>> 909 2nd Ave
>> Clear Lake, Iowa 50428
>> US
>>
>> <http://www.verticalresponse.com/content/pm_policy.html> Read the  
>> VerticalResponse marketing policy.
>>
>> <http://www.verticalresponse.com/landing/non-profits/?np/894cc55fc0>
>>
>
> -- 
> Elan Shapiro
> Sustainable Living Associates, Principal
> Frog's Way B&B
> 211 Rachel Carson Way
> Ithaca, NY 14850
> 607-275-0249    607-592-8402 Cell
>
> "We must be the change we want to see in the world"
> 	          Mohandas Gandhi
> _______________________________________________
> For more information about sustainability in the Tompkins County  
> area, please visit:  http://www.sustainabletompkins.org/
>
> RSS, archives, subscription & listserv information for:
> SustainableTompkins at lists.mutualaid.org
> http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
> Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
> free hosting by http://www.mutualaid.org

Alison Fromme
Freelance Writer
Ithaca, NY USA
510-295-5567
alisonfromme at nasw.org
website: www.alisonfromme.com
blog: www.ithacasfoodweb.com


From brew_bird at yahoo.com  Thu May 28 12:52:22 2009
From: brew_bird at yahoo.com (Eric Banford)
Date: Thu, 28 May 2009 09:52:22 -0700 (PDT)
Subject: [SustainableTompkins] In Defense of Michael Pollan - Let
	Freedom Ring!
In-Reply-To: <D675540A-0E2B-4841-A4DB-0629FBD96CA3@nasw.org>
References: <p06240823c643b0aa779d@[10.0.1.49]>
	<D675540A-0E2B-4841-A4DB-0629FBD96CA3@nasw.org>
Message-ID: <839681.96345.qm@web52508.mail.re2.yahoo.com>

William Marler is the one who stepped forward with the donation, his blog entry on this can be found here, you can add comments at the bottom:

http://www.marlerblog.com/2009/05/articles/lawyer-oped/washinton-state-university-a-place-where-speaking-your-mind-is-encouraged-michael-pollan-will-be-coming/

Eric




________________________________
From: Alison Fromme <alisonfromme at nasw.org>
To: Sustainable Tompkins County listserv <sustainabletompkins at lists.mutualaid.org>
Sent: Thursday, May 28, 2009 7:07:47 AM
Subject: Re: [SustainableTompkins] In Defense of Michael Pollan - Let Freedom Ring!

Wow, I hadn't heard about this.  Looks like they already reversed their decision, thanks to a private donation.  Here's an update: http://www.wsunews.wsu.edu/pages/publications.asp?Action=Detail&PublicationID=14626&TypeID=1

-Alison (WSU alumna, MS 2004)


      

From levelgreeninstitute at yahoo.com  Fri May 29 07:18:23 2009
From: levelgreeninstitute at yahoo.com (levelgreeninstitute at yahoo.com)
Date: Fri, 29 May 2009 11:18:23 +0000
Subject: [SustainableTompkins] Old tiles for downtown art mosaic?
Message-ID: <1014382726-1243595865-cardhu_decombobulator_blackberry.rim.net-1539793228-@bxe1271.bisx.prod.on.blackberry>

One of this year's downtown artists - natural builder Erica Bush - is looking for colorful old tiles she can break up to create a mosaic for the top of her playful climbing bench near the playground on the Commons. She'd welcome such donations - check out her work-in-progress, due for completion by tuesday, when she has to head back to California.

Erica also designed and built Level Green's Pine Tree Pavilion, a green building demonstration project that welcomes visitors to its quiet home back in the woods.

Patricia Haines 339-9472
Sent from my Verizon Wireless BlackBerry


From bosak at pinax.com  Fri May 29 09:36:15 2009
From: bosak at pinax.com (Jon Bosak)
Date: Fri, 29 May 2009 09:36:15 -0400
Subject: [SustainableTompkins] fw: Organic Dairies Watch the Good Times Turn
	Bad
Message-ID: <4A1FE4CF.7050008@pinax.com>

The New York Times
May 29, 2009
Organic Dairies Watch the Good Times Turn Bad
By KATIE ZEZIMA

RANDOLPH CENTER, Vt. -- When Ken Preston went organic on his dairy
farm here in 2005, he figured that doing so would guarantee him
what had long been elusive: a stable, high price for the milk from
his cows.

Sure enough, his income soared 20 percent, and he could finally
afford a Chevy Silverado pickup to help out. The dairy
conglomerate that distributed his milk wanted everything
Mr. Preston could supply. Supermarket orders were skyrocketing.

But soon the price of organic feed shot up. Then the recession
hit, and families looking to save on groceries found organic milk
easy to do without. Ultimately the conglomerate, with a glut of
product, said it would not renew his contract next month, leaving
him with nowhere to sell his milk, a victim of trends that are
crippling many organic dairy farmers from coast to coast.

For those farmers, the promises of going organic -- a steady
paycheck and salvation for small family farms -- have collapsed in
the last six months. As the trend toward organic food consumption
slows after years of explosive growth, no sector is in direr shape
than the $1.3 billion organic milk industry. Farmers nationwide
have been told to cut milk production by as much as 20 percent,
and many are talking of shutting down.

"I probably wouldn?t have gone organic if I knew it would end this
way," said Mr. Preston, 53.

Here in New England, where dairy farms are as much a part of the
landscape as whitewashed churches and rocky beaches, organic dairy
farmers are bearing the brunt of the nationwide slowdown, in part
because of the cost of transporting feed from the Midwest. The
contracts of 10 of Maine?s 65 organic dairies will not be renewed
by HP Hood, one of the region?s three large processors. In
Vermont, 32 dairy farms have closed since Dec. 1, significantly
altering the face of New England?s dairy industry.

"We expect to lose a lot more farms this year," said Roger Allbee,
Vermont?s secretary of agriculture.

Hood and the two other big processors, Horizon Organic and Organic
Valley, say cutting contracts, pay and production are necessary to
absorb overproduction and offset softening demand. Organic Valley,
a nationwide cooperative, told Maine organic dairy farmers last
month that its sales growth had dropped to near zero from about 20
percent six months ago.

"Our inventory is overstocked," said John B. Cleary, the
cooperative?s New England regional pool coordinator.

For many farmers, the changes coincide with crushing debt
resulting from the cost of turning organic, which can run hundreds
of thousands of dollars. In addition, the price of organic feed
has doubled in the last year. Credit has dried up for some, and
others say it is nearly impossible to sell cows and so thin their
herds.

And while processors project growth of about 6 percent in organic
milk sales this year (a decline from the 12.7 percent reported for
2008 by the Organic Trade Association), some analysts say that
forecast is far too optimistic. The United States Department of
Agriculture says sales of organic whole milk in February were 2.5
percent lower than in February last year, with sales of organic
reduced-fat milk 15 percent lower.

"We?re in big trouble," said Craig Russell, an organic dairy
farmer in Brookfield, Vt., who owes $500,000, mostly from
converting his farm to organic in 2006.

Mr. Russell quit a day job as an accountant to farm full time last
year. "I made more money in six months than in five years of
conventional farming," he said, but his farm is now barely hanging
on. The price he receives from the distributor dropped another $1
per hundredweight on May 1, just when he most needed money to
prepare for the summer grazing season.

"It?s going to cost me more to make milk than sell milk," he said.

In an effort to provide a safety net, Vermont last month expanded
a low-interest loan program for farmers.

While most conventional farmers are accustomed to withstanding
price volatility, "organic hasn?t weathered this kind of storm,"
said Mr. Allbee, the state?s agriculture secretary. Farmers are
finding that organic food is not for every consumer, he said, "and
doesn?t guarantee that you will have a market forever."

Some farmers are considering selling their organic milk on the
conventional market just to make some quick money. Others are
looking to sell raw, or unpasteurized, milk directly to the
public. The Vermont House of Representatives passed a bill this
month to increase the amount of raw milk a farmer can sell that
way.

At the annual meeting of the Maine Organic Milk Producers last
month in Waterville, farmers debated whether they could tap into
the locavore movement, marketing their milk as local food. Russell
Libby, the organization?s executive director, wondered, "Is it
possible to produce a product with a Maine label on it?"

Right now it is not, because some Maine milk is processed out of
state. But farmers like Aaron Bell, whose contract with Hood will
not be renewed when it expires, thinks the idea will save their
farms.

"We?re so remote, we?re high and dry otherwise," said Mr. Bell,
whose farm is in Maine?s easternmost reaches. "Unless we find our
own market."

Back in 2006, Mr. Bell carried the banner for organic dairy
farming, appearing with his wife on Martha Stewart?s show to
promote small family farms. He still believes in organic food, but
not so much in the business model.

"They say it?s heaven for the small farmer," he said, "but the
small farmer is the one screaming the loudest right now."

Bruce Drinkman, who milks 60 cows on his organic farm in Glenwood
City, Wis., has seen his income drop 40 percent since Jan. 1. To
keep the farm going, he has dipped into his retirement savings and
dropped his health insurance. But without a loan, his wife has had
to draw money from her I.R.A. to help out.

"Our Plan B is if we don?t have a decent year, we?re done," said
Mr. Drinkman, who has farmed for 30 years.

"I?m 46," he said. "I wonder what I will do if I can?t farm
anymore."



From bosak at ibiblio.org  Fri May 29 09:37:27 2009
From: bosak at ibiblio.org (Jon Bosak)
Date: Fri, 29 May 2009 09:37:27 -0400
Subject: [SustainableTompkins] fw: Organic Dairies Watch the Good Times Turn
	Bad
Message-ID: <4A1FE517.6040004@ibiblio.org>

The New York Times
May 29, 2009
Organic Dairies Watch the Good Times Turn Bad
By KATIE ZEZIMA

RANDOLPH CENTER, Vt. -- When Ken Preston went organic on his dairy
farm here in 2005, he figured that doing so would guarantee him
what had long been elusive: a stable, high price for the milk from
his cows.

Sure enough, his income soared 20 percent, and he could finally
afford a Chevy Silverado pickup to help out. The dairy
conglomerate that distributed his milk wanted everything
Mr. Preston could supply. Supermarket orders were skyrocketing.

But soon the price of organic feed shot up. Then the recession
hit, and families looking to save on groceries found organic milk
easy to do without. Ultimately the conglomerate, with a glut of
product, said it would not renew his contract next month, leaving
him with nowhere to sell his milk, a victim of trends that are
crippling many organic dairy farmers from coast to coast.

For those farmers, the promises of going organic -- a steady
paycheck and salvation for small family farms -- have collapsed in
the last six months. As the trend toward organic food consumption
slows after years of explosive growth, no sector is in direr shape
than the $1.3 billion organic milk industry. Farmers nationwide
have been told to cut milk production by as much as 20 percent,
and many are talking of shutting down.

"I probably wouldn?t have gone organic if I knew it would end this
way," said Mr. Preston, 53.

Here in New England, where dairy farms are as much a part of the
landscape as whitewashed churches and rocky beaches, organic dairy
farmers are bearing the brunt of the nationwide slowdown, in part
because of the cost of transporting feed from the Midwest. The
contracts of 10 of Maine?s 65 organic dairies will not be renewed
by HP Hood, one of the region?s three large processors. In
Vermont, 32 dairy farms have closed since Dec. 1, significantly
altering the face of New England?s dairy industry.

"We expect to lose a lot more farms this year," said Roger Allbee,
Vermont?s secretary of agriculture.

Hood and the two other big processors, Horizon Organic and Organic
Valley, say cutting contracts, pay and production are necessary to
absorb overproduction and offset softening demand. Organic Valley,
a nationwide cooperative, told Maine organic dairy farmers last
month that its sales growth had dropped to near zero from about 20
percent six months ago.

"Our inventory is overstocked," said John B. Cleary, the
cooperative?s New England regional pool coordinator.

For many farmers, the changes coincide with crushing debt
resulting from the cost of turning organic, which can run hundreds
of thousands of dollars. In addition, the price of organic feed
has doubled in the last year. Credit has dried up for some, and
others say it is nearly impossible to sell cows and so thin their
herds.

And while processors project growth of about 6 percent in organic
milk sales this year (a decline from the 12.7 percent reported for
2008 by the Organic Trade Association), some analysts say that
forecast is far too optimistic. The United States Department of
Agriculture says sales of organic whole milk in February were 2.5
percent lower than in February last year, with sales of organic
reduced-fat milk 15 percent lower.

"We?re in big trouble," said Craig Russell, an organic dairy
farmer in Brookfield, Vt., who owes $500,000, mostly from
converting his farm to organic in 2006.

Mr. Russell quit a day job as an accountant to farm full time last
year. "I made more money in six months than in five years of
conventional farming," he said, but his farm is now barely hanging
on. The price he receives from the distributor dropped another $1
per hundredweight on May 1, just when he most needed money to
prepare for the summer grazing season.

"It?s going to cost me more to make milk than sell milk," he said.

In an effort to provide a safety net, Vermont last month expanded
a low-interest loan program for farmers.

While most conventional farmers are accustomed to withstanding
price volatility, "organic hasn?t weathered this kind of storm,"
said Mr. Allbee, the state?s agriculture secretary. Farmers are
finding that organic food is not for every consumer, he said, "and
doesn?t guarantee that you will have a market forever."

Some farmers are considering selling their organic milk on the
conventional market just to make some quick money. Others are
looking to sell raw, or unpasteurized, milk directly to the
public. The Vermont House of Representatives passed a bill this
month to increase the amount of raw milk a farmer can sell that
way.

At the annual meeting of the Maine Organic Milk Producers last
month in Waterville, farmers debated whether they could tap into
the locavore movement, marketing their milk as local food. Russell
Libby, the organization?s executive director, wondered, "Is it
possible to produce a product with a Maine label on it?"

Right now it is not, because some Maine milk is processed out of
state. But farmers like Aaron Bell, whose contract with Hood will
not be renewed when it expires, thinks the idea will save their
farms.

"We?re so remote, we?re high and dry otherwise," said Mr. Bell,
whose farm is in Maine?s easternmost reaches. "Unless we find our
own market."

Back in 2006, Mr. Bell carried the banner for organic dairy
farming, appearing with his wife on Martha Stewart?s show to
promote small family farms. He still believes in organic food, but
not so much in the business model.

"They say it?s heaven for the small farmer," he said, "but the
small farmer is the one screaming the loudest right now."

Bruce Drinkman, who milks 60 cows on his organic farm in Glenwood
City, Wis., has seen his income drop 40 percent since Jan. 1. To
keep the farm going, he has dipped into his retirement savings and
dropped his health insurance. But without a loan, his wife has had
to draw money from her I.R.A. to help out.

"Our Plan B is if we don?t have a decent year, we?re done," said
Mr. Drinkman, who has farmed for 30 years.

"I?m 46," he said. "I wonder what I will do if I can?t farm
anymore."






From mmccasla at twcny.rr.com  Fri May 29 11:16:41 2009
From: mmccasla at twcny.rr.com (Margaret McCasland)
Date: Fri, 29 May 2009 11:16:41 -0400
Subject: [SustainableTompkins] unconventional gas drilling events in June
	RSVP TODAY for 1st event
Message-ID: <F1DC95B8-1937-4319-B38E-BFA37A489CD8@twcny.rr.com>

JUNE EVENTS RELATING TO UNCONVENTIONAL GAS DRILLING

NOTE: RSVP FRIDAY May 29 for 1st event

June 3rd
The League of Women Voters annual dinner meeting.
Wednesday, June 3 at Tinelli's Hathaway House.
A social hour with cash bar will begin at 6:00PM with dinner to follow  
at 6:30PM.
Program: Faucets of Fire: The Science and Politics of Gas Drilling in  
New York, Stanley R Scobie, PhD., Retired Professor, Binghamton  
University and Consultant on Gas Drilling Law. Dr. Scobie, member of  
the Binghamton League, has written a brief on Gas Drilling for the NYS  
League of Women Voters  as part of our Natural Resources agenda.  He  
also wrote an op-ed for the Women's Coalition series of voter issues  
published in the Cortland Standard prior to last fall's election.

Cost is $20.00, payable at the door (meal included).
Reservations will be needed by Friday, May 29.  Please call Nancy  
Hansen at 756-8237 or Sharon Stevans at 756-7049.



June 6th
Saturday, June 6th at 2:30pm at Bailey Hall Square, Cornell.
The American Indian Program (AIP) and the Cornell Center for a  
Sustainable Future (CCSF) are pleased to co-sponsor the 2009 Cornell  
Native American Alumni Association (CNAAA) Reunion Iroquois Social in  
celebration of the vital role of indigenous peoples in sustainability.  
Please join us at the Social on Saturday, June 6th at 2:30pm at Bailey  
Hall Square. 4pm approximate end time. Indigenous peoples have been  
implementing the principle of sustainability for millennia. Here,  
among New York's Finger Lakes, the Haudenosaunee (Iroquois) peoples,  
who cared for the region before Cornell, live by the principle: In  
every decision we must consider the impact on the seventh generation.  
As New York State?s land grant university for over 140 years, Cornell  
respects this ethic as a way to make the Big Red and Planet Earth  
places where all generations can prosper. For more information contact  
Kathy Halbig at (607)255-5991 or klh37 at cornell.eduCornell
American
Indian Program - www.aip.cornell.edu
Cornell Center for a Sustainable Future ? www.ccsf.cornell.edu



June 9th Lobby Day: Albany
We have begun making appointments with legislators on June 9.  The  
plan is to gather there perhaps around 9:30 AM in the cafe on the  
concourse.  Roger Downs (Sierra Club) will address the group briefly  
about what we will be doing that day.  If people want to be sure to  
have an appointment w/ their legislator, it's important to get the  
info ASAP re: who their reps are.  So far we've got about 10-12 people  
coming from various counties--Otsego, Chenango, Tompkins, Tioga.   
Hoping also for folks from Broome, Chemung, Madison.  Lobbying will  
end w/ the governor's office (hopefully). Info we would like to have  
from each person:  Name, email, phone #, county, senator and  
assemblyperson.  We plan to send you lobby material via email ahead of  
time for people to study. We've discovered that the actual time we  
will have w/ legislators or their aides will be very short.  But the  
contacts we make will be very useful for future
communication. Contact Paddy Lane ocountygas at gmail.com



June 10th
Drilling in the Marcellus Shale: How our Many Faiths Respond
Wednesday, June 10 at 7:00 pm. UU Society of Ithaca, 306 N Aurora St,  
Ithaca (Unitarian Church Sanctuary and Parlor)

Sponsored by Interfaith Action for Healing Earth


June 13-14th
Shaleshock Campout and Picnic
Saturday-Sunday, June 13-14

WHAT: lunch, discussion, dinner, music and camping by Buttermilk  
Falls.  Hiking on Sunday morning.  Some potential discussion topics  
are ?What is your role??, Natural Gas and the Big Picture,  
Approaches to Action, Supporting Each Other, Next Steps. WHERE:  
Buttermilk Falls State Park, Ithaca, NY

SCHEDULE:  Saturday, June 13 Noon- casual picnic lunch ? bring your  
own food and some to share
3 pm- discussion groups
6:30 pm- cookout ? bring your own food and some to share ? wood for  
the fire will be provided. 9 pm- music and campfire. Sunday, June 14 9  
am ? morning hike

CAMPING: Spend the night under the stars-- bring your tent and  
sleeping bag?campsite rentals are $19, up to seven people at each site 
?we can split the cost.  Be sure to bring a few dollars if you plan  
to camp. Come on down! http://nysparks. state.ny. us/parks/ info.asp?  
parkID=25

June 15th
Binghamton Regional Sustainability Coalition Event:
Monday, June 15th at 7:30
Broome Community College
Health and Home Forum, sponsored by BRSC (Binghamton Regional  
Sustainability Coalition) with co-sponsors Shaleshock and Citizen?s  
Energy Alliance. Details TBA:  line-up right now includes Theo Colborn  
calling in, Ron Gula from PA (a farmer who delivers warnings about  
leasing/contaminations from personal experience), and a rep from  
Shaleshock.



June 23rd
Getting Your Voice Heard in the Natural Gas Debate: with a Focus on  
the New York State Regulatory Process.

Museum of the Earth, 1259 Trumansburg Rd, Ithaca, NY
Wilma Subra is Coming to Ithaca!!  Presented by Catskill Mountainkeeper.
As the search for natural gas in the Catskill region progresses and  
new regulations are looming, Catskill Mountainkeeper announces the  
next forum on gas drilling.  The event will be held on June 23rd at  
the Museum of the Earth in Ithaca, NY.  Wilma Subra as keynote speaker  
for the event. As space is limited, we are suggesting people pre- 
register for this FREE event at
845-482-5400 or info at catskillmountainkeeper.org.



June 30th
This now date for potential regional legislative summit on gas issue  
in Norwich. Stay tuned.

From Joel.and.Sarah.Gagnon at lightlink.com  Fri May 29 12:29:14 2009
From: Joel.and.Sarah.Gagnon at lightlink.com (Joel and Sarah Gagnon)
Date: Fri, 29 May 2009 12:29:14 -0400
Subject: [SustainableTompkins] fw: Organic Dairies Watch the Good Times
 Turn Bad
In-Reply-To: <4A1FE4CF.7050008@pinax.com>
Message-ID: <5.2.1.1.2.20090529122719.00aa5580@pop.lightlink.com>

The milk surplus would probably disappear if producers stopped feeding 
grain, something they could easily do in the summer grazing period.

Joel

At 09:36 AM 5/29/09 -0400, you wrote:
>The New York Times
>May 29, 2009
>Organic Dairies Watch the Good Times Turn Bad
>By KATIE ZEZIMA
>
>RANDOLPH CENTER, Vt. -- When Ken Preston went organic on his dairy
>farm here in 2005, he figured that doing so would guarantee him
>what had long been elusive: a stable, high price for the milk from
>his cows.
>
>Sure enough, his income soared 20 percent, and he could finally
>afford a Chevy Silverado pickup to help out. The dairy
>conglomerate that distributed his milk wanted everything
>Mr. Preston could supply. Supermarket orders were skyrocketing.
>
>But soon the price of organic feed shot up. Then the recession
>hit, and families looking to save on groceries found organic milk
>easy to do without. Ultimately the conglomerate, with a glut of
>product, said it would not renew his contract next month, leaving
>him with nowhere to sell his milk, a victim of trends that are
>crippling many organic dairy farmers from coast to coast.
>
>For those farmers, the promises of going organic -- a steady
>paycheck and salvation for small family farms -- have collapsed in
>the last six months. As the trend toward organic food consumption
>slows after years of explosive growth, no sector is in direr shape
>than the $1.3 billion organic milk industry. Farmers nationwide
>have been told to cut milk production by as much as 20 percent,
>and many are talking of shutting down.
>
>"I probably wouldn't have gone organic if I knew it would end this
>way," said Mr. Preston, 53.
>
>Here in New England, where dairy farms are as much a part of the
>landscape as whitewashed churches and rocky beaches, organic dairy
>farmers are bearing the brunt of the nationwide slowdown, in part
>because of the cost of transporting feed from the Midwest. The
>contracts of 10 of Maine's 65 organic dairies will not be renewed
>by HP Hood, one of the region's three large processors. In
>Vermont, 32 dairy farms have closed since Dec. 1, significantly
>altering the face of New England's dairy industry.
>
>"We expect to lose a lot more farms this year," said Roger Allbee,
>Vermont's secretary of agriculture.
>
>Hood and the two other big processors, Horizon Organic and Organic
>Valley, say cutting contracts, pay and production are necessary to
>absorb overproduction and offset softening demand. Organic Valley,
>a nationwide cooperative, told Maine organic dairy farmers last
>month that its sales growth had dropped to near zero from about 20
>percent six months ago.
>
>"Our inventory is overstocked," said John B. Cleary, the
>cooperative's New England regional pool coordinator.
>
>For many farmers, the changes coincide with crushing debt
>resulting from the cost of turning organic, which can run hundreds
>of thousands of dollars. In addition, the price of organic feed
>has doubled in the last year. Credit has dried up for some, and
>others say it is nearly impossible to sell cows and so thin their
>herds.
>
>And while processors project growth of about 6 percent in organic
>milk sales this year (a decline from the 12.7 percent reported for
>2008 by the Organic Trade Association), some analysts say that
>forecast is far too optimistic. The United States Department of
>Agriculture says sales of organic whole milk in February were 2.5
>percent lower than in February last year, with sales of organic
>reduced-fat milk 15 percent lower.
>
>"We're in big trouble," said Craig Russell, an organic dairy
>farmer in Brookfield, Vt., who owes $500,000, mostly from
>converting his farm to organic in 2006.
>
>Mr. Russell quit a day job as an accountant to farm full time last
>year. "I made more money in six months than in five years of
>conventional farming," he said, but his farm is now barely hanging
>on. The price he receives from the distributor dropped another $1
>per hundredweight on May 1, just when he most needed money to
>prepare for the summer grazing season.
>
>"It's going to cost me more to make milk than sell milk," he said.
>
>In an effort to provide a safety net, Vermont last month expanded
>a low-interest loan program for farmers.
>
>While most conventional farmers are accustomed to withstanding
>price volatility, "organic hasn't weathered this kind of storm,"
>said Mr. Allbee, the state's agriculture secretary. Farmers are
>finding that organic food is not for every consumer, he said, "and
>doesn't guarantee that you will have a market forever."
>
>Some farmers are considering selling their organic milk on the
>conventional market just to make some quick money. Others are
>looking to sell raw, or unpasteurized, milk directly to the
>public. The Vermont House of Representatives passed a bill this
>month to increase the amount of raw milk a farmer can sell that
>way.
>
>At the annual meeting of the Maine Organic Milk Producers last
>month in Waterville, farmers debated whether they could tap into
>the locavore movement, marketing their milk as local food. Russell
>Libby, the organization's executive director, wondered, "Is it
>possible to produce a product with a Maine label on it?"
>
>Right now it is not, because some Maine milk is processed out of
>state. But farmers like Aaron Bell, whose contract with Hood will
>not be renewed when it expires, thinks the idea will save their
>farms.
>
>"We're so remote, we're high and dry otherwise," said Mr. Bell,
>whose farm is in Maine's easternmost reaches. "Unless we find our
>own market."
>
>Back in 2006, Mr. Bell carried the banner for organic dairy
>farming, appearing with his wife on Martha Stewart's show to
>promote small family farms. He still believes in organic food, but
>not so much in the business model.
>
>"They say it's heaven for the small farmer," he said, "but the
>small farmer is the one screaming the loudest right now."
>
>Bruce Drinkman, who milks 60 cows on his organic farm in Glenwood
>City, Wis., has seen his income drop 40 percent since Jan. 1. To
>keep the farm going, he has dipped into his retirement savings and
>dropped his health insurance. But without a loan, his wife has had
>to draw money from her I.R.A. to help out.
>
>"Our Plan B is if we don't have a decent year, we're done," said
>Mr. Drinkman, who has farmed for 30 years.
>
>"I'm 46," he said. "I wonder what I will do if I can't farm
>anymore."
>
>
>_______________________________________________
>For more information about sustainability in the Tompkins County area, 
>please visit:  http://www.sustainabletompkins.org/
>
>RSS, archives, subscription & listserv information for:
>SustainableTompkins at lists.mutualaid.org
>http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
>Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
>free hosting by http://www.mutualaid.org

From fpegi at hotmail.com  Fri May 29 13:07:17 2009
From: fpegi at hotmail.com (Pegi Ficken)
Date: Fri, 29 May 2009 12:07:17 -0500
Subject: [SustainableTompkins] fw: Organic Dairies Watch the Good Times
 Turn Bad
In-Reply-To: <5.2.1.1.2.20090529122719.00aa5580@pop.lightlink.com>
References: <4A1FE4CF.7050008@pinax.com>
	<5.2.1.1.2.20090529122719.00aa5580@pop.lightlink.com>
Message-ID: <COL101-W37D5EA47CEB0FC66BA6328B2510@phx.gbl>


The milk surplus would probably disappear if Kraft stopped importing it.

Pegi
 
> Date: Fri, 29 May 2009 12:29:14 -0400
> To: sustainabletompkins at lists.mutualaid.org
> From: Joel.and.Sarah.Gagnon at lightlink.com
> Subject: Re: [SustainableTompkins] fw: Organic Dairies Watch the Good Times Turn Bad
> 
> The milk surplus would probably disappear if producers stopped feeding 
> grain, something they could easily do in the summer grazing period.
> 
> Joel
> 
> At 09:36 AM 5/29/09 -0400, you wrote:
> >The New York Times
> >May 29, 2009
> >Organic Dairies Watch the Good Times Turn Bad
> >By KATIE ZEZIMA
> >
> >RANDOLPH CENTER, Vt. -- When Ken Preston went organic on his dairy
> >farm here in 2005, he figured that doing so would guarantee him
> >what had long been elusive: a stable, high price for the milk from
> >his cows.
> >
> >Sure enough, his income soared 20 percent, and he could finally
> >afford a Chevy Silverado pickup to help out. The dairy
> >conglomerate that distributed his milk wanted everything
> >Mr. Preston could supply. Supermarket orders were skyrocketing.
> >
> >But soon the price of organic feed shot up. Then the recession
> >hit, and families looking to save on groceries found organic milk
> >easy to do without. Ultimately the conglomerate, with a glut of
> >product, said it would not renew his contract next month, leaving
> >him with nowhere to sell his milk, a victim of trends that are
> >crippling many organic dairy farmers from coast to coast.
> >
> >For those farmers, the promises of going organic -- a steady
> >paycheck and salvation for small family farms -- have collapsed in
> >the last six months. As the trend toward organic food consumption
> >slows after years of explosive growth, no sector is in direr shape
> >than the $1.3 billion organic milk industry. Farmers nationwide
> >have been told to cut milk production by as much as 20 percent,
> >and many are talking of shutting down.
> >
> >"I probably wouldn't have gone organic if I knew it would end this
> >way," said Mr. Preston, 53.
> >
> >Here in New England, where dairy farms are as much a part of the
> >landscape as whitewashed churches and rocky beaches, organic dairy
> >farmers are bearing the brunt of the nationwide slowdown, in part
> >because of the cost of transporting feed from the Midwest. The
> >contracts of 10 of Maine's 65 organic dairies will not be renewed
> >by HP Hood, one of the region's three large processors. In
> >Vermont, 32 dairy farms have closed since Dec. 1, significantly
> >altering the face of New England's dairy industry.
> >
> >"We expect to lose a lot more farms this year," said Roger Allbee,
> >Vermont's secretary of agriculture.
> >
> >Hood and the two other big processors, Horizon Organic and Organic
> >Valley, say cutting contracts, pay and production are necessary to
> >absorb overproduction and offset softening demand. Organic Valley,
> >a nationwide cooperative, told Maine organic dairy farmers last
> >month that its sales growth had dropped to near zero from about 20
> >percent six months ago.
> >
> >"Our inventory is overstocked," said John B. Cleary, the
> >cooperative's New England regional pool coordinator.
> >
> >For many farmers, the changes coincide with crushing debt
> >resulting from the cost of turning organic, which can run hundreds
> >of thousands of dollars. In addition, the price of organic feed
> >has doubled in the last year. Credit has dried up for some, and
> >others say it is nearly impossible to sell cows and so thin their
> >herds.
> >
> >And while processors project growth of about 6 percent in organic
> >milk sales this year (a decline from the 12.7 percent reported for
> >2008 by the Organic Trade Association), some analysts say that
> >forecast is far too optimistic. The United States Department of
> >Agriculture says sales of organic whole milk in February were 2.5
> >percent lower than in February last year, with sales of organic
> >reduced-fat milk 15 percent lower.
> >
> >"We're in big trouble," said Craig Russell, an organic dairy
> >farmer in Brookfield, Vt., who owes $500,000, mostly from
> >converting his farm to organic in 2006.
> >
> >Mr. Russell quit a day job as an accountant to farm full time last
> >year. "I made more money in six months than in five years of
> >conventional farming," he said, but his farm is now barely hanging
> >on. The price he receives from the distributor dropped another $1
> >per hundredweight on May 1, just when he most needed money to
> >prepare for the summer grazing season.
> >
> >"It's going to cost me more to make milk than sell milk," he said.
> >
> >In an effort to provide a safety net, Vermont last month expanded
> >a low-interest loan program for farmers.
> >
> >While most conventional farmers are accustomed to withstanding
> >price volatility, "organic hasn't weathered this kind of storm,"
> >said Mr. Allbee, the state's agriculture secretary. Farmers are
> >finding that organic food is not for every consumer, he said, "and
> >doesn't guarantee that you will have a market forever."
> >
> >Some farmers are considering selling their organic milk on the
> >conventional market just to make some quick money. Others are
> >looking to sell raw, or unpasteurized, milk directly to the
> >public. The Vermont House of Representatives passed a bill this
> >month to increase the amount of raw milk a farmer can sell that
> >way.
> >
> >At the annual meeting of the Maine Organic Milk Producers last
> >month in Waterville, farmers debated whether they could tap into
> >the locavore movement, marketing their milk as local food. Russell
> >Libby, the organization's executive director, wondered, "Is it
> >possible to produce a product with a Maine label on it?"
> >
> >Right now it is not, because some Maine milk is processed out of
> >state. But farmers like Aaron Bell, whose contract with Hood will
> >not be renewed when it expires, thinks the idea will save their
> >farms.
> >
> >"We're so remote, we're high and dry otherwise," said Mr. Bell,
> >whose farm is in Maine's easternmost reaches. "Unless we find our
> >own market."
> >
> >Back in 2006, Mr. Bell carried the banner for organic dairy
> >farming, appearing with his wife on Martha Stewart's show to
> >promote small family farms. He still believes in organic food, but
> >not so much in the business model.
> >
> >"They say it's heaven for the small farmer," he said, "but the
> >small farmer is the one screaming the loudest right now."
> >
> >Bruce Drinkman, who milks 60 cows on his organic farm in Glenwood
> >City, Wis., has seen his income drop 40 percent since Jan. 1. To
> >keep the farm going, he has dipped into his retirement savings and
> >dropped his health insurance. But without a loan, his wife has had
> >to draw money from her I.R.A. to help out.
> >
> >"Our Plan B is if we don't have a decent year, we're done," said
> >Mr. Drinkman, who has farmed for 30 years.
> >
> >"I'm 46," he said. "I wonder what I will do if I can't farm
> >anymore."
> >
> >
> >_______________________________________________
> >For more information about sustainability in the Tompkins County area, 
> >please visit: http://www.sustainabletompkins.org/
> >
> >RSS, archives, subscription & listserv information for:
> >SustainableTompkins at lists.mutualaid.org
> >http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
> >Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
> >free hosting by http://www.mutualaid.org
> _______________________________________________
> For more information about sustainability in the Tompkins County area, please visit: http://www.sustainabletompkins.org/
> 
> RSS, archives, subscription & listserv information for:
> SustainableTompkins at lists.mutualaid.org
> http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
> Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
> free hosting by http://www.mutualaid.org

_________________________________________________________________
Windows Live?: Keep your life in sync.
http://windowslive.com/explore?ocid=TXT_TAGLM_BR_life_in_synch_052009

From marloco at verizon.net  Fri May 29 12:51:19 2009
From: marloco at verizon.net (marlo capoccia)
Date: Fri, 29 May 2009 12:51:19 -0400
Subject: [SustainableTompkins] fw: Organic Dairies Watch the Good Times
 Turn Bad
In-Reply-To: <5.2.1.1.2.20090529122719.00aa5580@pop.lightlink.com>
References: <5.2.1.1.2.20090529122719.00aa5580@pop.lightlink.com>
Message-ID: <47620C1C-B2B2-48E3-B6FE-89167F4F0B62@verizon.net>

is that because grazing cows produce less milk?

-marlo
On May 29, 2009, at 12:29 PM, Joel and Sarah Gagnon wrote:

> The milk surplus would probably disappear if producers stopped  
> feeding grain, something they could easily do in the summer grazing  
> period.
>
> Joel
>
> At 09:36 AM 5/29/09 -0400, you wrote:
>> The New York Times
>> May 29, 2009
>> Organic Dairies Watch the Good Times Turn Bad
>> By KATIE ZEZIMA
>>
>> RANDOLPH CENTER, Vt. -- When Ken Preston went organic on his dairy
>> farm here in 2005, he figured that doing so would guarantee him
>> what had long been elusive: a stable, high price for the milk from
>> his cows.
>>
>> Sure enough, his income soared 20 percent, and he could finally
>> afford a Chevy Silverado pickup to help out. The dairy
>> conglomerate that distributed his milk wanted everything
>> Mr. Preston could supply. Supermarket orders were skyrocketing.
>>
>> But soon the price of organic feed shot up. Then the recession
>> hit, and families looking to save on groceries found organic milk
>> easy to do without. Ultimately the conglomerate, with a glut of
>> product, said it would not renew his contract next month, leaving
>> him with nowhere to sell his milk, a victim of trends that are
>> crippling many organic dairy farmers from coast to coast.
>>
>> For those farmers, the promises of going organic -- a steady
>> paycheck and salvation for small family farms -- have collapsed in
>> the last six months. As the trend toward organic food consumption
>> slows after years of explosive growth, no sector is in direr shape
>> than the $1.3 billion organic milk industry. Farmers nationwide
>> have been told to cut milk production by as much as 20 percent,
>> and many are talking of shutting down.
>>
>> "I probably wouldn't have gone organic if I knew it would end this
>> way," said Mr. Preston, 53.
>>
>> Here in New England, where dairy farms are as much a part of the
>> landscape as whitewashed churches and rocky beaches, organic dairy
>> farmers are bearing the brunt of the nationwide slowdown, in part
>> because of the cost of transporting feed from the Midwest. The
>> contracts of 10 of Maine's 65 organic dairies will not be renewed
>> by HP Hood, one of the region's three large processors. In
>> Vermont, 32 dairy farms have closed since Dec. 1, significantly
>> altering the face of New England's dairy industry.
>>
>> "We expect to lose a lot more farms this year," said Roger Allbee,
>> Vermont's secretary of agriculture.
>>
>> Hood and the two other big processors, Horizon Organic and Organic
>> Valley, say cutting contracts, pay and production are necessary to
>> absorb overproduction and offset softening demand. Organic Valley,
>> a nationwide cooperative, told Maine organic dairy farmers last
>> month that its sales growth had dropped to near zero from about 20
>> percent six months ago.
>>
>> "Our inventory is overstocked," said John B. Cleary, the
>> cooperative's New England regional pool coordinator.
>>
>> For many farmers, the changes coincide with crushing debt
>> resulting from the cost of turning organic, which can run hundreds
>> of thousands of dollars. In addition, the price of organic feed
>> has doubled in the last year. Credit has dried up for some, and
>> others say it is nearly impossible to sell cows and so thin their
>> herds.
>>
>> And while processors project growth of about 6 percent in organic
>> milk sales this year (a decline from the 12.7 percent reported for
>> 2008 by the Organic Trade Association), some analysts say that
>> forecast is far too optimistic. The United States Department of
>> Agriculture says sales of organic whole milk in February were 2.5
>> percent lower than in February last year, with sales of organic
>> reduced-fat milk 15 percent lower.
>>
>> "We're in big trouble," said Craig Russell, an organic dairy
>> farmer in Brookfield, Vt., who owes $500,000, mostly from
>> converting his farm to organic in 2006.
>>
>> Mr. Russell quit a day job as an accountant to farm full time last
>> year. "I made more money in six months than in five years of
>> conventional farming," he said, but his farm is now barely hanging
>> on. The price he receives from the distributor dropped another $1
>> per hundredweight on May 1, just when he most needed money to
>> prepare for the summer grazing season.
>>
>> "It's going to cost me more to make milk than sell milk," he said.
>>
>> In an effort to provide a safety net, Vermont last month expanded
>> a low-interest loan program for farmers.
>>
>> While most conventional farmers are accustomed to withstanding
>> price volatility, "organic hasn't weathered this kind of storm,"
>> said Mr. Allbee, the state's agriculture secretary. Farmers are
>> finding that organic food is not for every consumer, he said, "and
>> doesn't guarantee that you will have a market forever."
>>
>> Some farmers are considering selling their organic milk on the
>> conventional market just to make some quick money. Others are
>> looking to sell raw, or unpasteurized, milk directly to the
>> public. The Vermont House of Representatives passed a bill this
>> month to increase the amount of raw milk a farmer can sell that
>> way.
>>
>> At the annual meeting of the Maine Organic Milk Producers last
>> month in Waterville, farmers debated whether they could tap into
>> the locavore movement, marketing their milk as local food. Russell
>> Libby, the organization's executive director, wondered, "Is it
>> possible to produce a product with a Maine label on it?"
>>
>> Right now it is not, because some Maine milk is processed out of
>> state. But farmers like Aaron Bell, whose contract with Hood will
>> not be renewed when it expires, thinks the idea will save their
>> farms.
>>
>> "We're so remote, we're high and dry otherwise," said Mr. Bell,
>> whose farm is in Maine's easternmost reaches. "Unless we find our
>> own market."
>>
>> Back in 2006, Mr. Bell carried the banner for organic dairy
>> farming, appearing with his wife on Martha Stewart's show to
>> promote small family farms. He still believes in organic food, but
>> not so much in the business model.
>>
>> "They say it's heaven for the small farmer," he said, "but the
>> small farmer is the one screaming the loudest right now."
>>
>> Bruce Drinkman, who milks 60 cows on his organic farm in Glenwood
>> City, Wis., has seen his income drop 40 percent since Jan. 1. To
>> keep the farm going, he has dipped into his retirement savings and
>> dropped his health insurance. But without a loan, his wife has had
>> to draw money from her I.R.A. to help out.
>>
>> "Our Plan B is if we don't have a decent year, we're done," said
>> Mr. Drinkman, who has farmed for 30 years.
>>
>> "I'm 46," he said. "I wonder what I will do if I can't farm
>> anymore."
>>
>>
>> _______________________________________________
>> For more information about sustainability in the Tompkins County  
>> area, please visit:  http://www.sustainabletompkins.org/
>>
>> RSS, archives, subscription & listserv information for:
>> SustainableTompkins at lists.mutualaid.org
>> http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
>> Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
>> free hosting by http://www.mutualaid.org
> _______________________________________________
> For more information about sustainability in the Tompkins County  
> area, please visit:  http://www.sustainabletompkins.org/
>
> RSS, archives, subscription & listserv information for:
> SustainableTompkins at lists.mutualaid.org
> http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
> Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
> free hosting by http://www.mutualaid.org

Marlo Capoccia
Garden Gate
www.gardengatedelivery.com
607 342 6228

?You don?t ever want a crisis to go to waste; it?s an opportunity to  
do important things that you would otherwise avoid.? Rahm Emanuel


From Joel.and.Sarah.Gagnon at lightlink.com  Sat May 30 10:36:08 2009
From: Joel.and.Sarah.Gagnon at lightlink.com (Joel and Sarah Gagnon)
Date: Sat, 30 May 2009 10:36:08 -0400
Subject: [SustainableTompkins] fw: Organic Dairies Watch the Good Times
 Turn Bad
In-Reply-To: <47620C1C-B2B2-48E3-B6FE-89167F4F0B62@verizon.net>
References: <5.2.1.1.2.20090529122719.00aa5580@pop.lightlink.com>
	<5.2.1.1.2.20090529122719.00aa5580@pop.lightlink.com>
Message-ID: <5.2.1.1.2.20090530101426.0210fda0@pop.lightlink.com>

Yes. Not because they are grazing, but because to tap the full genetic 
potential to produce milk, high-energy feeds like grain need to be added to 
the diet. There is nothing natural about doing that, of course. Cows can 
and do produce plenty of milk for their offspring while on diets consisting 
of nothing but forage. Milk is produced in New Zealand without supplemental 
grain, using grazing only. Here in the US, the feeding of grain has been 
promoted for decades as a way to increase production and , not 
incidentally, get rid of otherwise excess grain production. In the cheap 
energy period of the last century, it made sense to feed relatively 
inexpensive grain to maximize production (and cows were bred for 
ever-increasing milk production) since milk is produced after meeting the 
cow's maintenance requirements and the ratio of milk over maintenance got 
better and better as production increased. It also made economic sense to 
confine the cows and bring the feed to them (that reduced the maintenance 
energy requirement). As a result, we ended up with very large herds in 
confined feeding situations eating a very unnatural diet.

All this will change once energy prices rise again. As the cost of 
producing grain rises, not to mention the cost of hauling feed to the cows 
kept in large confinement facilities, grazing-based milk production relying 
on cows to do what they are "designed" to do -- eat grass -- will become 
more competitive. Not mentioned in the article is that many of the small 
organic dairy farmers are being undercut by very large scale confined 
animal feeding operations feeding organically-produced feed. I think it is 
a stretch calling such operations organic. The movement would be well 
served if organic milk were limited to grazing-based production. It is a 
complicated issue, however, since here in the north all producers have to 
keep their cows in barns over the winter and haul feed to them.

Joel

At 12:51 PM 5/29/09 -0400, you wrote:
>is that because grazing cows produce less milk?
>
>-marlo
>On May 29, 2009, at 12:29 PM, Joel and Sarah Gagnon wrote:
>
>>The milk surplus would probably disappear if producers stopped
>>feeding grain, something they could easily do in the summer grazing
>>period.
>>
>>Joel
>>
>>At 09:36 AM 5/29/09 -0400, you wrote:
>>>The New York Times
>>>May 29, 2009
>>>Organic Dairies Watch the Good Times Turn Bad
>>>By KATIE ZEZIMA
>>>
>>>RANDOLPH CENTER, Vt. -- When Ken Preston went organic on his dairy
>>>farm here in 2005, he figured that doing so would guarantee him
>>>what had long been elusive: a stable, high price for the milk from
>>>his cows.
>>>
>>>Sure enough, his income soared 20 percent, and he could finally
>>>afford a Chevy Silverado pickup to help out. The dairy
>>>conglomerate that distributed his milk wanted everything
>>>Mr. Preston could supply. Supermarket orders were skyrocketing.
>>>
>>>But soon the price of organic feed shot up. Then the recession
>>>hit, and families looking to save on groceries found organic milk
>>>easy to do without. Ultimately the conglomerate, with a glut of
>>>product, said it would not renew his contract next month, leaving
>>>him with nowhere to sell his milk, a victim of trends that are
>>>crippling many organic dairy farmers from coast to coast.
>>>
>>>For those farmers, the promises of going organic -- a steady
>>>paycheck and salvation for small family farms -- have collapsed in
>>>the last six months. As the trend toward organic food consumption
>>>slows after years of explosive growth, no sector is in direr shape
>>>than the $1.3 billion organic milk industry. Farmers nationwide
>>>have been told to cut milk production by as much as 20 percent,
>>>and many are talking of shutting down.
>>>
>>>"I probably wouldn't have gone organic if I knew it would end this
>>>way," said Mr. Preston, 53.
>>>
>>>Here in New England, where dairy farms are as much a part of the
>>>landscape as whitewashed churches and rocky beaches, organic dairy
>>>farmers are bearing the brunt of the nationwide slowdown, in part
>>>because of the cost of transporting feed from the Midwest. The
>>>contracts of 10 of Maine's 65 organic dairies will not be renewed
>>>by HP Hood, one of the region's three large processors. In
>>>Vermont, 32 dairy farms have closed since Dec. 1, significantly
>>>altering the face of New England's dairy industry.
>>>
>>>"We expect to lose a lot more farms this year," said Roger Allbee,
>>>Vermont's secretary of agriculture.
>>>
>>>Hood and the two other big processors, Horizon Organic and Organic
>>>Valley, say cutting contracts, pay and production are necessary to
>>>absorb overproduction and offset softening demand. Organic Valley,
>>>a nationwide cooperative, told Maine organic dairy farmers last
>>>month that its sales growth had dropped to near zero from about 20
>>>percent six months ago.
>>>
>>>"Our inventory is overstocked," said John B. Cleary, the
>>>cooperative's New England regional pool coordinator.
>>>
>>>For many farmers, the changes coincide with crushing debt
>>>resulting from the cost of turning organic, which can run hundreds
>>>of thousands of dollars. In addition, the price of organic feed
>>>has doubled in the last year. Credit has dried up for some, and
>>>others say it is nearly impossible to sell cows and so thin their
>>>herds.
>>>
>>>And while processors project growth of about 6 percent in organic
>>>milk sales this year (a decline from the 12.7 percent reported for
>>>2008 by the Organic Trade Association), some analysts say that
>>>forecast is far too optimistic. The United States Department of
>>>Agriculture says sales of organic whole milk in February were 2.5
>>>percent lower than in February last year, with sales of organic
>>>reduced-fat milk 15 percent lower.
>>>
>>>"We're in big trouble," said Craig Russell, an organic dairy
>>>farmer in Brookfield, Vt., who owes $500,000, mostly from
>>>converting his farm to organic in 2006.
>>>
>>>Mr. Russell quit a day job as an accountant to farm full time last
>>>year. "I made more money in six months than in five years of
>>>conventional farming," he said, but his farm is now barely hanging
>>>on. The price he receives from the distributor dropped another $1
>>>per hundredweight on May 1, just when he most needed money to
>>>prepare for the summer grazing season.
>>>
>>>"It's going to cost me more to make milk than sell milk," he said.
>>>
>>>In an effort to provide a safety net, Vermont last month expanded
>>>a low-interest loan program for farmers.
>>>
>>>While most conventional farmers are accustomed to withstanding
>>>price volatility, "organic hasn't weathered this kind of storm,"
>>>said Mr. Allbee, the state's agriculture secretary. Farmers are
>>>finding that organic food is not for every consumer, he said, "and
>>>doesn't guarantee that you will have a market forever."
>>>
>>>Some farmers are considering selling their organic milk on the
>>>conventional market just to make some quick money. Others are
>>>looking to sell raw, or unpasteurized, milk directly to the
>>>public. The Vermont House of Representatives passed a bill this
>>>month to increase the amount of raw milk a farmer can sell that
>>>way.
>>>
>>>At the annual meeting of the Maine Organic Milk Producers last
>>>month in Waterville, farmers debated whether they could tap into
>>>the locavore movement, marketing their milk as local food. Russell
>>>Libby, the organization's executive director, wondered, "Is it
>>>possible to produce a product with a Maine label on it?"
>>>
>>>Right now it is not, because some Maine milk is processed out of
>>>state. But farmers like Aaron Bell, whose contract with Hood will
>>>not be renewed when it expires, thinks the idea will save their
>>>farms.
>>>
>>>"We're so remote, we're high and dry otherwise," said Mr. Bell,
>>>whose farm is in Maine's easternmost reaches. "Unless we find our
>>>own market."
>>>
>>>Back in 2006, Mr. Bell carried the banner for organic dairy
>>>farming, appearing with his wife on Martha Stewart's show to
>>>promote small family farms. He still believes in organic food, but
>>>not so much in the business model.
>>>
>>>"They say it's heaven for the small farmer," he said, "but the
>>>small farmer is the one screaming the loudest right now."
>>>
>>>Bruce Drinkman, who milks 60 cows on his organic farm in Glenwood
>>>City, Wis., has seen his income drop 40 percent since Jan. 1. To
>>>keep the farm going, he has dipped into his retirement savings and
>>>dropped his health insurance. But without a loan, his wife has had
>>>to draw money from her I.R.A. to help out.
>>>
>>>"Our Plan B is if we don't have a decent year, we're done," said
>>>Mr. Drinkman, who has farmed for 30 years.
>>>
>>>"I'm 46," he said. "I wonder what I will do if I can't farm
>>>anymore."
>>>
>>>
>>>_______________________________________________
>>>For more information about sustainability in the Tompkins County
>>>area, please visit:  http://www.sustainabletompkins.org/
>>>
>>>RSS, archives, subscription & listserv information for:
>>>SustainableTompkins at lists.mutualaid.org
>>>http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
>>>Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
>>>free hosting by http://www.mutualaid.org
>>_______________________________________________
>>For more information about sustainability in the Tompkins County
>>area, please visit:  http://www.sustainabletompkins.org/
>>
>>RSS, archives, subscription & listserv information for:
>>SustainableTompkins at lists.mutualaid.org
>>http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
>>Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
>>free hosting by http://www.mutualaid.org
>
>Marlo Capoccia
>Garden Gate
>www.gardengatedelivery.com
>607 342 6228
>
>"You don't ever want a crisis to go to waste; it's an opportunity to
>do important things that you would otherwise avoid." Rahm Emanuel
>
>_______________________________________________
>For more information about sustainability in the Tompkins County area, 
>please visit:  http://www.sustainabletompkins.org/
>
>RSS, archives, subscription & listserv information for:
>SustainableTompkins at lists.mutualaid.org
>http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
>Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
>free hosting by http://www.mutualaid.org

From andrejs at ozolins.com  Sat May 30 18:33:41 2009
From: andrejs at ozolins.com (Andrejs Ozolins)
Date: Sat, 30 May 2009 18:33:41 -0400
Subject: [SustainableTompkins] Ithaca Festival -- come to Stewart Park by
	bike!
Message-ID: <4A21B445.1080104@ozolins.com>

The Ithaca Festival relocates to Stewart Park for a full Sunday of 
events. Avoid the hassles of a car or even the bus -- come to Stewart 
Park by bike and leave it with the valet bike parking crew. Those who 
are doing the FLCC Sunday ride -- just head over to Stewart Park 
afterward for a great afternoon of music, food, friends. Yes, a safe and 
hassle-free way to have your bike with you! We have hundreds of cyclists 
in Ithaca, so let's see a record-setting turnout this year!

(I've signed up to be there to take care of your bike all afternoon. 
Don't let me fall into idleness.)

Andrejs



From firetendercarol at yahoo.com  Sun May 31 12:44:29 2009
From: firetendercarol at yahoo.com (Carol Clarke)
Date: Sun, 31 May 2009 09:44:29 -0700 (PDT)
Subject: [SustainableTompkins] fw: Organic Dairies Watch the Good Times
	Turn Bad
Message-ID: <607790.73970.qm@web35505.mail.mud.yahoo.com>

Just one note in addition?to this excellent comment:
?With hardy breeds of cows, the cows can stay out all winter in a sheltered pasture with hay brought out to them.?? It's not necessary to have the cows in a barn in the winter; probably good to have a lean-to for shelter from the wind, but there are plenty of breeds that can be pastured cows year-round.? At Chase Hill Farm, in Orange, Massachusetts, which mainly produces organic cheese from grass-fed cow milk, (with a?small volume of raw milk sold from the farm) ?the cows are seasonally dried off for three months in the winter and spend the winter on pasture in a hollow surrounded by woods, and these are Jersey/Normandie mix.? They get hay grown organically on the same farm (brought out to them by draft horses!) so they are completely grass-fed, and are pastured year-round.? 
?
--- On Sat, 5/30/09, Joel and Sarah Gagnon <Joel.and.Sarah.Gagnon at lightlink.com> wrote:


From: Joel and Sarah Gagnon <Joel.and.Sarah.Gagnon at lightlink.com>
Subject: Re: [SustainableTompkins] fw: Organic Dairies Watch the Good Times Turn Bad
To: "Sustainable Tompkins County listserv" <sustainabletompkins at lists.mutualaid.org>
Date: Saturday, May 30, 2009, 10:36 AM


Yes. Not because they are grazing, but because to tap the full genetic 
potential to produce milk, high-energy feeds like grain need to be added to 
the diet. There is nothing natural about doing that, of course. Cows can 
and do produce plenty of milk for their offspring while on diets consisting 
of nothing but forage. Milk is produced in New Zealand without supplemental 
grain, using grazing only. Here in the US, the feeding of grain has been 
promoted for decades as a way to increase production and , not 
incidentally, get rid of otherwise excess grain production. In the cheap 
energy period of the last century, it made sense to feed relatively 
inexpensive grain to maximize production (and cows were bred for 
ever-increasing milk production) since milk is produced after meeting the 
cow's maintenance requirements and the ratio of milk over maintenance got 
better and better as production increased. It also made economic sense to 
confine the cows and bring the feed to them (that reduced the maintenance 
energy requirement). As a result, we ended up with very large herds in 
confined feeding situations eating a very unnatural diet.

All this will change once energy prices rise again. As the cost of 
producing grain rises, not to mention the cost of hauling feed to the cows 
kept in large confinement facilities, grazing-based milk production relying 
on cows to do what they are "designed" to do -- eat grass -- will become 
more competitive. Not mentioned in the article is that many of the small 
organic dairy farmers are being undercut by very large scale confined 
animal feeding operations feeding organically-produced feed. I think it is 
a stretch calling such operations organic. The movement would be well 
served if organic milk were limited to grazing-based production. It is a 
complicated issue, however, since here in the north all producers have to 
keep their cows in barns over the winter and haul feed to them.

Joel

At 12:51 PM 5/29/09 -0400, you wrote:
>is that because grazing cows produce less milk?
>
>-marlo
>On May 29, 2009, at 12:29 PM, Joel and Sarah Gagnon wrote:
>
>>The milk surplus would probably disappear if producers stopped
>>feeding grain, something they could easily do in the summer grazing
>>period.
>>
>>Joel
>>
>>At 09:36 AM 5/29/09 -0400, you wrote:
>>>The New York Times
>>>May 29, 2009
>>>Organic Dairies Watch the Good Times Turn Bad
>>>By KATIE ZEZIMA
>>>
>>>RANDOLPH CENTER, Vt. -- When Ken Preston went organic on his dairy
>>>farm here in 2005, he figured that doing so would guarantee him
>>>what had long been elusive: a stable, high price for the milk from
>>>his cows.
>>>
>>>Sure enough, his income soared 20 percent, and he could finally
>>>afford a Chevy Silverado pickup to help out. The dairy
>>>conglomerate that distributed his milk wanted everything
>>>Mr. Preston could supply. Supermarket orders were skyrocketing.
>>>
>>>But soon the price of organic feed shot up. Then the recession
>>>hit, and families looking to save on groceries found organic milk
>>>easy to do without. Ultimately the conglomerate, with a glut of
>>>product, said it would not renew his contract next month, leaving
>>>him with nowhere to sell his milk, a victim of trends that are
>>>crippling many organic dairy farmers from coast to coast.
>>>
>>>For those farmers, the promises of going organic -- a steady
>>>paycheck and salvation for small family farms -- have collapsed in
>>>the last six months. As the trend toward organic food consumption
>>>slows after years of explosive growth, no sector is in direr shape
>>>than the $1.3 billion organic milk industry. Farmers nationwide
>>>have been told to cut milk production by as much as 20 percent,
>>>and many are talking of shutting down.
>>>
>>>"I probably wouldn't have gone organic if I knew it would end this
>>>way," said Mr. Preston, 53.
>>>
>>>Here in New England, where dairy farms are as much a part of the
>>>landscape as whitewashed churches and rocky beaches, organic dairy
>>>farmers are bearing the brunt of the nationwide slowdown, in part
>>>because of the cost of transporting feed from the Midwest. The
>>>contracts of 10 of Maine's 65 organic dairies will not be renewed
>>>by HP Hood, one of the region's three large processors. In
>>>Vermont, 32 dairy farms have closed since Dec. 1, significantly
>>>altering the face of New England's dairy industry.
>>>
>>>"We expect to lose a lot more farms this year," said Roger Allbee,
>>>Vermont's secretary of agriculture.
>>>
>>>Hood and the two other big processors, Horizon Organic and Organic
>>>Valley, say cutting contracts, pay and production are necessary to
>>>absorb overproduction and offset softening demand. Organic Valley,
>>>a nationwide cooperative, told Maine organic dairy farmers last
>>>month that its sales growth had dropped to near zero from about 20
>>>percent six months ago.
>>>
>>>"Our inventory is overstocked," said John B. Cleary, the
>>>cooperative's New England regional pool coordinator.
>>>
>>>For many farmers, the changes coincide with crushing debt
>>>resulting from the cost of turning organic, which can run hundreds
>>>of thousands of dollars. In addition, the price of organic feed
>>>has doubled in the last year. Credit has dried up for some, and
>>>others say it is nearly impossible to sell cows and so thin their
>>>herds.
>>>
>>>And while processors project growth of about 6 percent in organic
>>>milk sales this year (a decline from the 12.7 percent reported for
>>>2008 by the Organic Trade Association), some analysts say that
>>>forecast is far too optimistic. The United States Department of
>>>Agriculture says sales of organic whole milk in February were 2.5
>>>percent lower than in February last year, with sales of organic
>>>reduced-fat milk 15 percent lower.
>>>
>>>"We're in big trouble," said Craig Russell, an organic dairy
>>>farmer in Brookfield, Vt., who owes $500,000, mostly from
>>>converting his farm to organic in 2006.
>>>
>>>Mr. Russell quit a day job as an accountant to farm full time last
>>>year. "I made more money in six months than in five years of
>>>conventional farming," he said, but his farm is now barely hanging
>>>on. The price he receives from the distributor dropped another $1
>>>per hundredweight on May 1, just when he most needed money to
>>>prepare for the summer grazing season.
>>>
>>>"It's going to cost me more to make milk than sell milk," he said.
>>>
>>>In an effort to provide a safety net, Vermont last month expanded
>>>a low-interest loan program for farmers.
>>>
>>>While most conventional farmers are accustomed to withstanding
>>>price volatility, "organic hasn't weathered this kind of storm,"
>>>said Mr. Allbee, the state's agriculture secretary. Farmers are
>>>finding that organic food is not for every consumer, he said, "and
>>>doesn't guarantee that you will have a market forever."
>>>
>>>Some farmers are considering selling their organic milk on the
>>>conventional market just to make some quick money. Others are
>>>looking to sell raw, or unpasteurized, milk directly to the
>>>public. The Vermont House of Representatives passed a bill this
>>>month to increase the amount of raw milk a farmer can sell that
>>>way.
>>>
>>>At the annual meeting of the Maine Organic Milk Producers last
>>>month in Waterville, farmers debated whether they could tap into
>>>the locavore movement, marketing their milk as local food. Russell
>>>Libby, the organization's executive director, wondered, "Is it
>>>possible to produce a product with a Maine label on it?"
>>>
>>>Right now it is not, because some Maine milk is processed out of
>>>state. But farmers like Aaron Bell, whose contract with Hood will
>>>not be renewed when it expires, thinks the idea will save their
>>>farms.
>>>
>>>"We're so remote, we're high and dry otherwise," said Mr. Bell,
>>>whose farm is in Maine's easternmost reaches. "Unless we find our
>>>own market."
>>>
>>>Back in 2006, Mr. Bell carried the banner for organic dairy
>>>farming, appearing with his wife on Martha Stewart's show to
>>>promote small family farms. He still believes in organic food, but
>>>not so much in the business model.
>>>
>>>"They say it's heaven for the small farmer," he said, "but the
>>>small farmer is the one screaming the loudest right now."
>>>
>>>Bruce Drinkman, who milks 60 cows on his organic farm in Glenwood
>>>City, Wis., has seen his income drop 40 percent since Jan. 1. To
>>>keep the farm going, he has dipped into his retirement savings and
>>>dropped his health insurance. But without a loan, his wife has had
>>>to draw money from her I.R.A. to help out.
>>>
>>>"Our Plan B is if we don't have a decent year, we're done," said
>>>Mr. Drinkman, who has farmed for 30 years.
>>>
>>>"I'm 46," he said. "I wonder what I will do if I can't farm
>>>anymore."
>>>
>>>
>>>_______________________________________________
>>>For more information about sustainability in the Tompkins County
>>>area, please visit:? http://www.sustainabletompkins.org/
>>>
>>>RSS, archives, subscription & listserv information for:
>>>SustainableTompkins at lists.mutualaid.org
>>>http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
>>>Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
>>>free hosting by http://www.mutualaid.org
>>_______________________________________________
>>For more information about sustainability in the Tompkins County
>>area, please visit:? http://www.sustainabletompkins.org/
>>
>>RSS, archives, subscription & listserv information for:
>>SustainableTompkins at lists.mutualaid.org
>>http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
>>Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
>>free hosting by http://www.mutualaid.org
>
>Marlo Capoccia
>Garden Gate
>www.gardengatedelivery.com
>607 342 6228
>
>"You don't ever want a crisis to go to waste; it's an opportunity to
>do important things that you would otherwise avoid." Rahm Emanuel
>
>_______________________________________________
>For more information about sustainability in the Tompkins County area, 
>please visit:? http://www.sustainabletompkins.org/
>
>RSS, archives, subscription & listserv information for:
>SustainableTompkins at lists.mutualaid.org
>http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
>Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
>free hosting by http://www.mutualaid.org
_______________________________________________
For more information about sustainability in the Tompkins County area, please visit:? http://www.sustainabletompkins.org/

RSS, archives, subscription & listserv information for:
SustainableTompkins at lists.mutualaid.org
http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins
Questions about the list? ask sustainabletompkins-owner at lists.mutualaid.org
free hosting by http://www.mutualaid.org



      

From elansla at ecovillage.ithaca.ny.us  Sun May 31 13:31:59 2009
From: elansla at ecovillage.ithaca.ny.us (Elan Shapiro)
Date: Sun, 31 May 2009 13:31:59 -0400
Subject: [SustainableTompkins] Green Promise Seen in Switch to LED Lighting
Message-ID: <p062408b9c6486f1a012a@[10.0.1.49]>

http://www.nytimes.com/2009/05/30/science/earth/30degrees.html?em

  Green Promise Seen in Switch to LED Lighting
Jeffrey Sauger for The New York Times
By ELISABETH ROSENTHAL and FELICITY BARRINGER
  May 29, 2009


*By Degrees*
/Bursting the Bulb/

This is the second in a series of articles about 
stopgap measures that could limit global warming. 
Future articles will address appliance-efficiency 
standards, transportation, reducing 
global-warming gases other than carbon dioxide 
and other efforts.

Previous Article in the Series ? 
<http://www.nytimes.com/2009/04/16/science/earth/16degrees.html>
Enlarge This Image 
<javascript:pop_me_up2('http://www.nytimes.com/imagepages/2009/05/30/us/30degreesCA03ready.html', 
'30degreesCA03ready', 
'width=720,height=600,scrollbars=yes,toolbars=no,resizable=yes')>
<javascript:pop_me_up2('http://www.nytimes.com/imagepages/2009/05/30/us/30degreesCA03ready.html', 
'30degreesCA03ready', 
'width=720,height=600,scrollbars=yes,toolbars=no,resizable=yes')>
Jeffrey Sauger for The New York Times

-- 
Elan Shapiro
Sustainable Living Associates, Principal
Frog's Way B&B
211 Rachel Carson Way
Ithaca, NY 14850
607-275-0249    607-592-8402 Cell

"We must be the change we want to see in the world"
	          Mohandas Gandhi